8th Street Winecellar Menu

Mediterranean mix, fennel seed, herbs

Spicy mustard

Lemon aioli, mint, parmesan

Garlic, red chili pepper, olive oil, rosemary

Honey, sweet pea

Ricotta, fig chutney

Cognac dried cranberries, sliced baguette, grain mustard

Baked yukons, aged cheddar, bacon, sour cream, scallion

Daily selection, pumpernickel currant walnut and fennel raisin semolina toasts mixed olive tapenade, fig jam

Cured sliced meats, sweet and spicy sausages, dijon, cornichons, caperberries

Chef’s selection of 3 cheeses and 3 meats, country pate, accoutrements

Yogurt-poppy seed vinaigrette, bacon, cucumber, tomato, farm egg

Aged balsamic, mascarpone

Farm eggs, chorizo, yukon potato, herbs, sriracha mayo

Parmesan

Pickled ginger mayo, potato bun, cucumber-red onion slaw

Pork, ham, swiss, pickles, mustard, potato bun

Colby cheddar, pancetta, tomato

Cured meats, artichoke, provolone, chianti vinaigrette

Granny smith apple, fig jam

Pickled jalepeno mayo, cucumber-radish relish

Zuchini, mozzarella, cheddar, chipotle, tomato, cilantro, sour cream

Mozzarella, mixed cheddars, parmesan

Milk chocolate, graham cracker, marshmallow