96 Main Menu

Julienne ginger, scallions, cilantro, and guacamole

in a blue cheese bacon sauce

lightly fried and stuffed with guacamole, mango and a pineapple jus

aged balsamic, parmesan shavings, basil and fresh mozzarella

grilled house made focaccia, tomato, fresh mozzarella, basil and aged balsamic

with herb seasoned croutons parmigiano-reggiano shavings

ahi tuna wrapped in nori seaweed Japanese rice, avocado, red onion wasabi and soy sauce on the side

dozen little neck clams steamed in beer with spicy Mexican chorizo

with a pecan vinaigrette

black peppercorn rosemary vinaigrette with sliced apples, pancetta and goat cheese

avocado, red onion, mushrooms, wasabi and soy sauce on the side

drizzled with aged balsamic

lightly fried and served with a sweet cilantro pineapple jus

with a ginger plum dipping sauce

with sliced apples, Mexican cheese and a light creamy Italian dressing

with a Vietnamese dipping sauce

scallops, shrimp, mushrooms, red onions, and scallion

ask server

vegetables and marsala sauce

vegetable and a port essence sauce

marinated grilled shrimp in sweet chili sauce over a bed of vermicelli noodles

with wild mushroom risotto and haricots verts

with steak fries and balsamic glaze

organic vegetables, steak fries, with pinot noir demi glace

with zucchini, red onions, tomato, goat cheese, portabella and red pepper coulis

in a white wine pesto sauce

tomato-pesto cream sauce

organic vegetables, truffle potato croquettes with a port essences demi-glace

with truffle potato croquettes and organic vegetables

organic vegetables and bleu cheese sauce

tropical salsa, garden vegetables and a three cheese risotto

fresh tomato, basil, and fresh mozzarella

fresh broccoli, tomato, mozzarella, ricotta cheese, and garlic

chicken, scallions, red onions, and mozzarella cheese

wild mushrooms, tomatoes, red onions, garden vegetables, pesto and mozzarella

fresh tomato, prosciutto di parma, fresh mozzarella, and fresh basil

Canadian bacon, pineapple, and mozzarella

pepperoni, sausage, Canadian bacon, tomato and mozzarella

artichoke hearts, roasted red peppers, portabello, garlic, and mozzarella