99 Restaurant & Pub Menu

Fresh mixed greens with grilled chicken, green apples, cranberries, bleu cheese crumbles and sliced almonds. Served with creamy poppyseed dressing.

Hand-breaded crispy chicken tenders on a bed of fresh mixed greens. Topped with applewood smoked bacon, Monterey Jack and cheddar cheeses, tomatoes, cucumbers and red onions. Finished with honey mustard dressing. Served with warm flatbread.

A heaping platter of delicately fried local flounder, a Seafood Stuffie, golden-fried, hand-breaded shrimp and a tasty sampling of Seafood Chowder. Served with french fries, coleslaw and tartar sauce.

Fresh North Atlantic salmon filet lightly seasoned, roasted and finished with a balsamic glaze. Served with two sides.

A fresh North Atlantic salmon lightly seasoned and oven roasted to perfection. Served with two sides.

Golden-fried, hand-breaded shrimp served with french fries, coleslaw and a tangy cocktail sauce for dipping.

Baked North Atlantic schrod paired with tender shrimp and crusted with seasoned cracker crumbs and butter. Served with one side.

Hand-breaded schrod battered and fried until crispy. Served with tartar sauce, french fries and coleslaw.

North Atlantic schrod, tender shrimp and local North Atlantic sea scallops baked with seasoned cracker crumbs and butter. Served with two sides and a fresh grilled lemon.

A local favorite from the North Atlantic. Crusted with seasoned cracker crumbs and baked. Served with two sides.

A fresh, local North Atlantic haddock filet crusted with Dijon mustard and panko crumbs oven baked and drizzled with Dijon cream sauce. Served with fresh grilled Dijon asparagus and one side.

Add a cup of Broccoli & Cheddar Soup, Seafood Chowder or a House Salad and a Petite TreatTM Dessert for 4.79.

A New England favorite with a twist. Plenty of scallops, shrimp and delicious spices stuffed on a scallop shell. Oven baked and served with a fresh grilled lemon.

Crisp flatbread glazed with ranch dressing, topped with grilled chicken, applewood smoked bacon and mozzarella and provolone cheeses. Finished with a drizzle of BBQ sauce.

Legendary. Hand-breaded and dripping with our authentic signature spicy sauce. Feel the heat.

A sweet, tangy favorite. Our signature hand-breaded wings, tossed in a honey mustard BBQ sauce.

Tempura style cauliflower lightly fried and served with spicy Sriracha ranch dipping sauce.

Melted Monterey Jack and cheddar cheeses and applewood smoked bacon layered on top of crispy potato skins and served with sour cream.

Mozzarella cheese lightly fried with a crispy, crunchy coating of parmesan-seasoned breadcrumbs. Served with classic tomato sauce.

Our signature hand-breaded Boneless Buffalo Wings and Outrageous Potato Skins.

Lots of lime flavor! Fresh lime and a splash of Lime bubly Sparkling Water with Patrón Silver 100% Agave Tequila and all-natural RIPE® Cold-Pressed Agave Margarita mix.

Woodford Reserve Bourbon, Patrón Citrónge, RIPE® Cold-Pressed Bajan Punch and orange juice.

Freshly muddled strawberries, Tito’s Handmade Vodka and RIPE® Cold-Pressed Agave citrus sour mix. Served with a sugar rim.

Individually handcrafted with fresh strawberries, freshly squeezed lime juice and Sauza Hornitos 100% Agave Tequila.

Sauza Hornitos Tequila, Ocean Spray Grapefruit and Cranberry juices topped with sparkling Cupcake Prosecco.

Captain Morgan Spiced Rum, Disaronno Amaretto, Strawberry Lemonade and Sierra Mist.

Lawley’s Small Batch Rum, Gosling’s Black Seal Rum, Disaronno Amaretto, mango puree, pineapple juice and sour mix.

Tito’s Handmade Vodka, Gosling’s Ginger Beer and freshly squeezed lime.

Our handcrafted recipe blends Camila Malbec red wine and fruit juices. Served chilled over ice with fresh citrus fruit and sliced strawberries.

Patrón Silver 100% Agave Tequila, all-natural RIPE® Cold-Pressed Agave Margarita mix and fresh lime.

A heaping platter of delicately fried local flounder, a Seafood Stuffie, golden-fried, hand-breaded shrimp and a tasty sampling of Seafood Chowder. Served with french fries, coleslaw and tartar sauce.

Warm and buttery! 100% North Atlantic sweet and tender lobster meat piled high on a grilled brioche roll. Served with french fries and coleslaw.

Our signature Colossal Lobster Roll is back! 100% North Atlantic sweet and tender lobster meat blended with just the right amount of mayo and celery, piled high on a grilled brioche roll and served with french fries and coleslaw.

A fresh, local North Atlantic haddock filet crusted with Dijon mustard and panko crumbs oven baked and drizzled with Dijon cream sauce. Served with fresh grilled Dijon asparagus and one side.

A favorite that serves 4. Packed with clams, shrimp, schrod and potatoes.

Our signature Broiled Sirloin Tips paired with our Original Crispy Chicken Tenders. All served with honey mustard sauce, two House Salads and two sides.

Our signature Broiled Sirloin Tips paired with our Gold Fever Chicken Tenders. All served with ranch dressing, two House Salads and two sides.

Our signature Broiled Sirloin Tips paired with our Buffalo Chicken Tenders. All served with bleu cheese dressing, two House Salads and two sides.

Three fresh Certified Angus Beef ® burgers seasoned, flame broiled to order with choice of American, Vermont Cheddar or Swiss cheese and all the fresh toppings paired with our Original Crispy Chicken Tenders. All served with honey mustard sauce and one side.

Three fresh Certified Angus Beef ® burgers seasoned, flame broiled to order with choice of American, Vermont Cheddar or Swiss cheese and all the fresh toppings paired with our Gold Fever Chicken Tenders. All served with ranch dressing and one side.

Three fresh Certified Angus Beef ® burgers seasoned, flame broiled to order with choice of American, Vermont Cheddar or Swiss cheese and all the fresh toppings paired with our Buffalo Chicken Tenders. All served with bleu cheese dressing and one side.

Two crisp Chicken Bacon Ranch Flatbreads glazed with ranch dressing paired with three Honey BBQ Chicken Wraps. All served with one side.

Grilled lemon rosemary garlic chicken breasts flame-broiled with a balsamic glaze. All served with two House Salads and two sides.

Crispy chicken breasts topped with classic tomato sauce and melted mozzarella cheese. All served with penne pasta, two House Salads and warm Rustic Bread.

Buttermilk-breaded chicken breasts with country gravy. All served with cranberry sauce, warm honey-glazed biscuits, two House Salads and two sides.

A crispy hand-breaded classic. All served with honey mustard sauce, two House Salads and two sides.

A crispy-hand breaded classic tossed in our sweet and tangy gold fever sauce. All served with ranch dressing, two House Salads and two sides.

A crispy hand-breaded classic tossed in our signature buffalo sauce. All served with bleu cheese dressing, two House Salads and two sides.

All-natural margarita mix. Jose Cuervo and a fresh squeeze of lime. Just add ice. Serves 4.

A flavorful, five-star, 12 oz. New York center cut. Expertly seasoned and flame broiled to perfection. Served with choice of two: potato, House Salad or vegetable.

A juicy, flavorful 18 oz. T-Bone steak seasoned and flame broiled to perfection. Served with choice of two: potato, House Salad or vegetable.

Tender and juicy. An 8 oz. top sirloin, cooked to your taste and dripping with flavor. Served with choice of two: potato, House Salad or vegetable.

Our signature 16 oz. tips, hand cut and marinated with our secret recipe. Served with potato and vegetable.

Our signature Broiled Sirloin Tips smothered with fresh sautéed onions, peppers and mushrooms. Served with potato and vegetable.

Two lemon rosemary garlic chicken breasts flame broiled with a balsamic glaze. Served with two sides.

A crispy hand-breaded classic. Served with honey mustard and two sides.

A hand-breaded crispy chicken breast topped with classic tomato sauce and melted mozzarella cheese. Served with penne pasta and warm Rustic Bread.

Buttermilk-breaded chicken breast and Maine Russet mashed potatoes with country gravy. Served with cranberry sauce, a warm honey-glazed biscuit and one side.

Hand-cut turkey tips expertly marinated with lemon rosemary garlic and flame broiled to perfection. Served with two sides.

Add a cup of Broccoli & Cheddar Soup, Seafood Chowder or a House Salad and a Petite TreatTM Dessert for 4.79.

A tender 8 oz. Top Sirloin paired with a trio of North Atlantic schrod, tender shrimp and local North Atlantic sea scallops baked with seasoned cracker crumbs and butter. Served with one side.

A half pound of our signature Broiled Sirloin Tips paired with a handful of our Original Crispy Chicken Tenders. Served with french fries and honey BBQ sauce.

A refreshing blend of Mediterranean bean salad, crisp romaine, Kalamata olives, cucumbers, tomatoes, Tzatziki and steamed brown rice. Topped with fresh oregano, feta cheese, fresh grilled lemon and lemon rosemary chicken.

A refreshing blend of Mediterranean bean salad, crisp romaine, Kalamata olives, cucumbers, tomatoes, Tzatziki and steamed brown rice. Topped with fresh oregano, feta cheese, fresh grilled lemon and grilled shrimp skewers.

A refreshing blend of Mediterranean bean salad, crisp romaine, Kalamata olives, cucumbers, tomatoes, Tzatziki and steamed brown rice. Topped with fresh oregano, feta cheese, fresh grilled lemon and signature flame-broiled steak.

A refreshing blend of Mediterranean bean salad, crisp romaine, Kalamata olives, cucumbers, tomatoes, Tzatziki and steamed brown rice. Topped with fresh oregano, feta cheese, fresh grilled lemon and fresh seasoned salmon.

South of the border style now with sautéed onions and peppers, crisp romaine, corn, black beans, fresh pico de gallo, guacamole, jalapeños and steamed brown rice. Topped with fresh cilantro, chipotle sauce and seasoned chicken.

South of the border style now with sautéed onions and peppers, crisp romaine, corn, black beans, fresh pico de gallo, guacamole, jalapeños and steamed brown rice. Topped with fresh cilantro, chipotle sauce and seasoned shrimp skewers.

South of the border style now with sautéed onions and peppers, crisp romaine, corn, black beans, fresh pico de gallo, guacamole, jalapeños and steamed brown rice. Topped with fresh cilantro, chipotle sauce and seasoned flame-broiled steak.

Crispy buttermilk tabasco-breaded chicken breast drizzled with spicy Sriracha ranch sauce stacked with lettuce, tomato and pickles. Served on a brioche bun.

Your choice of crispy or Southwest seasoned, baked North Atlantic schrod, fresh cabbage, fresh pico de gallo and chipotle sauce in warm flour tortillas. Served with steamed brown rice, guacamole, sour cream and a fresh lime.

Hand-breaded crispy chicken tenders with honey BBQ sauce. Wrapped up with lettuce, tomatoes, Monterey Jack and cheddar cheeses.

American cheese, applewood smoked bacon, sautéed onions, lettuce, tomato, pickles and our signature sauce. Served with french fries and coleslaw. Please order a Gluten Free roll and sides if Gluten Sensitive.

A delicious burger made from plants with all the flavor of a beef burger. Flame broiled and stacked on a brioche bun with lettuce, tomatoes, pickles, onions and our signature sauce. Please order a Gluten Free roll and side if Gluten Sensitive.

Vermont Cheddar cheese, caramelized onions, applewood smoked bacon and real Vermont maple mayonnaise.

A classic, can’t-go-wrong favorite. Comes with American, Vermont Cheddar or Swiss cheese.

Melted American cheese and applewood smoked bacon makes everything better. Please order a Gluten Free roll and side if Gluten Sensitive.

Chipotle-spiced and topped with fresh pico de gallo and guacamole. Stacked on a brioche bun with lettuce, tomatoes, pickles and onions.

Everyone’s favorite! Creamy extra sharp cheddar cheese and broccoli.

A hearty crock with hints of burgundy and plenty of onions. Topped with a crouton and melted Swiss, provolone and mozzarella cheeses.

A favorite. Packed with clams, shrimp, schrod and potatoes.

Tomatoes, cucumbers, red onions, parmesan cheese and croutons.

A wedge of crisp lettuce smothered in creamy bleu cheese dressing. Topped with tomatoes, crumbled bleu cheese and applewood smoked bacon.

100% All Beef.

Served with warm Rustic Garlic Bread.

Certified Angus Beef ®. Please order a Gluten Free roll and side if Gluten Sensitive.

6.39 (400 Cal)

Served with classic tomato (550 Cal) or butter sauce (550 Cal) and warm Rustic Garlic Bread.

Served on Wheat Bread.

Served with au jus and two sides.

Indulge your sweet tooth with a warm and gooey New England classic. A fresh skillet-baked chocolate chip cookie topped with Gifford’s of Maine creamy vanilla bean ice cream and a drizzle of chocolate sauce.

Moist chocolate cake with Oreo® cookie crumbles baked inside. Served warm with creamy vanilla bean ice cream, hot fudge and whipped cream.

Ask your server about our current offering.

Legendary. Hand-breaded and dripping with your choice of spicy Buffalo or Gold Fever Sauce.

Tomatoes, cucumbers, red onion, parmesan cheese and croutons. Choose your dressing.

House Salad with tomatoes, cucumbers, red onion, parmesan cheese and croutons, topped with grilled chicken. Choose your dressing.

Hand-cut turkey tips expertly marinated with lemon rosemary garlic and flame broiled to perfection.

Lemon rosemary garlic chicken breast flame broiled with a balsamic glaze.

Our signature tips, hand-cut and marinated with our secret recipe.

Our signature Broiled Sirloin Tips smothered with fresh sautéed onions, peppers and mushrooms.