A & Noi Menu

with cherry tomatoes, parmesan cheese, and house vinaigrette

with parmesan crostini

with sorrel, garlic, tomato concasse, and white wine

with house mixed greens, chili oil, and remoulade sauce

with ginger cocktail sauce and tarter sauce

with pistachio nut crust, arugula, radicchio, frisse, olives and lavender vinaigrette

on the half shell with champagne migonette

on hearts of Romaine with classic Caesar dressing and kalamata olives

with dungeness crab, scallops, clams, mussels, fresh fish, and garlic bread

over fettuccini with spinach and Alfredo sauce

with herb polenta, wilted spinach, tomatoes concasse, and lemon grass butter

with scallops, fried artichoke hearts, sundried tomatoes, kalamata olives, arugula, and remoulade

with spinach and creamy parmesan sauce

with seasonal vegetables, mashed potatoes, and lemon grass beurre blanc

with mashed potatoes and ruby port sauce

with grilled zucchini, eggplant, tomatoes, basil pesto, and melted mozzarella

with lemon aioli, roasted pepper relish, and melted mozzarella on focaccia

Thai purple rice, lotus seed cake, crispy shredded fillo dough with green tea gelato and coconut anglaise

topped with caramelized bananas and almond cookies

macadamia nut crust, seasonal fruit coulis

soft centered chocolate cake with seasonal fruit coulis

fried bananas with shredded coconut batter on vanilla anglaise

choice of vanilla bean, strawberry, chocolate, coconut, or green tea with waffle crisp and toasted almonds

with Thai Peanut Sauce and Cucumber Salad

stuffed with ground pork, wooder mushrooms, carrots, bean threads, cilantro, and spring onions

with mushrooms, khalunga, lemon grass, and kaffi lime leaves with jasmine rice

with mushrooms, lemon grass, khalunga, cherry tomatoes, kaffir lime leaves, and curry paste with jasmine rice

with prawns, fried tofu, bean sprouts, garlic chives, dried turnips, dried shrimp, eggs, and peanuts

with jasmine rice

with Thai roasted red curry paste, cherry tomatoes, and basil