A Cote Menu

With shrimp ceviche

With french butter pears, spiced pecans and great hill blue cheese dressing

With sour cherries, manchego and marcona almonds

With white bean puree & roasted lipstick pimentos

With remoulade

With shaved fennet and cilantro crema

Piel de sapo melon with lime, mint, chile & radicchio

French ham and gruyere

With chard and roasted tomatoes

Meatballs with tomato sauce & smoked mozzarella

With pernod from the wood oven

With german butterball potatoes, valdeon aioli and watercress

With fennel potato puree, tapenade and roasted corno di toro peppers

With tomato sauce & caciocavallo

With crecenza

Washed ring three milk form the pyrenees

Soft sheep milk form lyon

Washed rind cow milk from lombardia

Triple cream cow milk from burgundy

Semi firm goat milk from basilicata

Herb coated goat milk from piemonte

Lemon mascarpone cream, fresh huckleberries

Hazelnut frangipane & whipped yogurt

Caramelized white chocolate malt sauce & candied spanish peanuts

Mixed berry coutis, vanilla sauce, & chocolate sauce

Hot fudge, carameat cream, pecan praline & caramel brownies

Organic black tea, bergamot blend

Organic black tea

Herbal infused