A Full Plate Cafe Menu

Three green tomatoes with fresh mozzarella over a bed of greens.

Grilled chicken, plum tomatoes, cucumbers, roasted red peppers, and grilled asparagus over greens.

Grilled brussels sprouts, diced apples, capers and walnuts topped with shaved parmesan.

Grilled chicken, bacon, avocado, tomatoes, scallions, hard cooked egg, blue cheese.

Blend of three homemade vegan cheeses (contains nuts).

Served with remoulade.

Three meatloaf sliders served on toasted wheat squares with chipotle ketchup.

Served with stewed tomatoes and hot sauce.

Oven roasted turkey w/ lettuce, bacon, fried sweet potatoes on toasted wheat bread w/ cranberry mayo.

Served on a challah roll.

Served on top of southern slaw.

Served with a tangy remoulade sauce.

Served with honey mustard.

Two fried eggs, turkey or tempeh bacon, lettuce, tomato, mayo.

Your choice of catfish or shrimp. Served on a long roll w/ lettuce, pickles and remoulade sauce.

A blend of four cheeses with green apples, honey and a side of honey mustard.

Crushed sunflower seeds, wheat germ and chopped veggies.

With sliced tomatoes and cheddar. Served on rye.

Your choice of turkey or tempeh bacon. Russian dressing, Swiss and kraut on rye.

Avocado, lettuce, tomato and melted smoked gouda.

Vegetarian pulled pork with southern slaw. Ben’s way - add cheese and onions.

Grilled veggies, mixed greens, black beans, and cheese w/ a spicy dressing. Add chicken or veggie burger.

Topped with a fried green tomato.

With lettuce, cucumbers, tabouli, tomatoes, hummus, tkiki and hot sauce.

Served with a bbq syrup.

With poblano peppers and white beans.