A La Folie Cafe Menu

Machiatto.

Cafe au lait.

Cafe au lait with cocca.

Rhum, steamed milk and honey.

Hot lemon with honey.

Steamed milk and honey.

Pure cocca and steamed milk.

Served with whipped cream.

Served with cream and vanilla.

Served with Grand Marnier.

Toasted baguette, butter and jam.

Plain butter croissant.

Chocolate croissant.

Homemade almond croissant.

Croissant, chocolate croissant, half tartine and fresh OJ Americano.

Croissant, chocolate croissant, full tartine, fresh OJ Americano, fruit salad and any hot drink.

2 fried eggs, bacon, potatoes, mesclun, tomatoes, reblochon toasts and truffle dressing.

Green mesclun salad with tomatoes.

Warm goat cheese on toast, walnuts, raisins, honey drizzle and tomatoes.

Chicken breast, grilled shallots, mayo, croutons, grilled potatoes and tomatoes.

Chicken breast, croutons with provencal herbs, cantal shavings, tomatoes and cantal dressing.

Belgium endive tossed with Roquefort cheese, apple, walnuts and tomatoes.

Warm Roquefort and Cantal cheese on toast, bacon, grilled potatoes, tomatoes and walnuts.

Country pate, rosette de lyon, cornichons, brie, tomatoes, croutons and haricots verts.

Smoked salmon, house potato salad, fresh oranges, toasted almonds, cream and tomatoes.

Rum seared sea scallops, bacon, sliced apples, toasted almonds, raisins, tomatoes and apple cider dressing.

Escabeche tuna steak, anchovies, egg, cucumbers, roasted peppers, haricots verts, olives, tomatoes and potatoes. \n

Duck confit, red onion confit, truffle mousse, potatoes, croutons, and tomatoes.

French onion soup.

Cream of green peas.

Galette with butter. Sprinkled with coarse salt from Brittany. Buck wheat flour savory crepes, served with mesclun salad and tomatoes.

Ham and Swiss cheese. Buck wheat flour savory crepes, served with mesclun salad and tomatoes.

Ham, egg and Swiss cheese. Buck wheat flour savory crepes, served with mesclun salad and tomatoes.

Ham, potatoes and Swiss cheese. Buck wheat flour savory crepes, served with mesclun salad and tomatoes.

3 sauteed mushrooms in garlic, parsley and butter. Buck wheat flour savory crepes, served with mesclun salad and tomatoes.

Sun-dried tomatoes, mozzarella and prosciutto. Buck wheat flour savory crepes, served with mesclun salad and tomatoes.

Ham, egg, Swiss cheese and mushrooms. Buck wheat flour savory crepes, served with mesclun salad and tomatoes.

Brie, goat cheese and Swiss cheese. Buck wheat flour savory crepes, served with mesclun salad and tomatoes.

Boiled Spinach, roquerfort cheese and topped toasted almonds. Buck wheat flour savory crepes, served with mesclun salad and tomatoes.

Homemade caramelized pears, brie cheese and walnuts. Buck wheat flour savory crepes, served with mesclun salad and tomatoes.

Ham, chicken and Swiss cheese. Buck wheat flour savory crepes, served with mesclun salad and tomatoes.

Chicken, tomatoes, spinach and 3 mushrooms. Buck wheat flour savory crepes, served with mesclun salad and tomatoes.

Chicken in a cream mustard-pepper sauce and potatoes. Buck wheat flour savory crepes, served with mesclun salad and tomatoes.

Spicy tuna with harissa, parsley, egg and Swiss cheese. Buck wheat flour savory crepes, served with mesclun salad and tomatoes.

Beef in a red wine-shallot sauce with potatoes. Buck wheat flour savory crepes, served with mesclun salad and tomatoes.

Calvados sauteed scallops and cream of leeks. Buck wheat flour savory crepes, served with mesclun salad and tomatoes.

Cantal cheese, potatoes, bacon and garlic. Buck wheat flour savory crepes, served with mesclun salad and tomatoes.

Morteau sausage, goat cheese and leeks. Buck wheat flour savory crepes, served with mesclun salad and tomatoes.

Veal in a cream-calvados sauce and mushrooms). Buck wheat flour savory crepes, served with mesclun salad and tomatoes.

Smoked salmon, brie cheese and mushrooms. Buck wheat flour savory crepes, served with mesclun salad and tomatoes.

Whole duck leg confit and cream truffle mushrooms. Buck wheat flour savory crepes, served with mesclun salad and tomatoes.

Make your own crepe with up to 4 ingredients on the menu. Buck wheat flour savory crepes, served with mesclun salad and tomatoes.

Ham and bechamel, toasted with Swiss cheese. Served with mesclun salad and tomatoes.

Croque-monsieur with and egg on top. Served with mesclun salad and tomatoes.

Ham with butter and cornichons. Served with mesclun salad and tomatoes.

French salami with butter and cornichons. Served with mesclun salad and tomatoes.

Hard boiled egg, mayo, carrots, cucumbers, tomatoes and mesclun. Served with mesclun salad and tomatoes.

Sun-dried tomatoes, mozzarella, prosciutto and pesto toasted. Served with mesclun salad and tomatoes. \n

Country pate, truffle mousse or duck rillettes with cornichons. Served with mesclun salad and tomatoes.

Brie cheese, sauteed mushrooms and haricots verts. Served with mesclun salad and tomatoes.

Chicken breast, mayo, Swiss cheese, bacon, tomatoes and mesclun toasted. Served with mesclun salad and tomatoes.

Smoked salmon, mayo, pesto, hard boiled egg and mesclun. Served with mesclun salad and tomatoes.

Spicy lamb sausage with sauteed onions and peppers with harissa. Served with mesclun salad and tomatoes.

Roastbeef, mayo, tomatoes and mesclun. Served with mesclun salad and tomatoes.

Tuna, mayo, hard boiled egg, cucumbers, tomatoes and anchovies. Served with mesclun salad and tomatoes.

Grilled steak, cantal cheese, tomatoes, spicy chimichurri, toasted, served with sauteed potatoes. Served with mesclun salad and tomatoes.

Hard boiled egg, mayonnaise, tomato and mesclun salad.

Reduced leeks in homemade truffle oil dressing with walnuts coarse sea salt.

Our famous gratin with bacon, potatoes, onions, cream and Reblochon cheese. Served with salad.

Warm French salami over potatoes, red onion and coarse pepper dressing.

The classic bacon quiche, over a bed of Belgium endives, walnuts and tomatoes.

Quiche with a cream of leeks, over belgium endives, walnuts and tomatoes.

Country pate, truffle mousse or duck rillettes with cornichons and mesclun.

Country pate, truffle mousse or duck rillettes with cornichons and mesclun.

Country pate, truffle mousse and duck rillettes with cornichons and mesclun.

Cheese plate, raisins, fruits, walnuts and toast.

Cold cuts plate, pates, salad, tomatoes, cornichons and toast.

Assorted cheeses and cold cuts, pates, tomatoes, salad, cornichons, raisin and walnuts.

Butter and sugar.

Butter and sugar with lemon.

With honey.

With homemade caramel.

Choice of jam.

Butter and sugar crepe with your choice of ice cream.

Dark chocolate or nutella spread with bananas.

Chestnut puree with whipped cream.

Dark chocolate or nutella spread with strawberries.

Caramel, sea salt sprinkle and calvados bathed apple.

Caramelized pears, vanilla ice cream and dark chocolate.

Rhum marinated raisins and vanilla ice cream.

Caramelized apples with a calvados cream sauce.

Fresh mint leaves, honey, lemon juice and walnuts.

Caramelized pears, homemade almond filling and toasted almonds.

Orange marmalade filled and Grand-Marnier-cognac flambee.