A La Lucie Menu

Seared on Blueberry Pancakes with Strawberry Rhubarb Reduction

Baked in Pastry, served with Fresh Fruit, Honey and Almonds

Brie Cheese, Garlic Butter & Toast Points

Bacon, Spinach & Bleu Cheese with Cream Sauce

with Jalapeno Cocktail Sauce

with Lemon Kale & Flatbread

with Lavosh Crackers

with Celery, Carrots & Bleu Cheese Dip

with Chinese Mustard Sauce

with Slaw & Mango Sambal Sauce

Saffron Broth & Garlic Aioli

with Beet Sour Cream, House-Made Potato Chips, Tomato & Onion

with Capers, Onions, Horseradish, Worcestershire & Toast Points

Made to Order

with Basil, Olive Oil & Balsamic Reduction

Mixed Greens, Strawberries & Ginger Vinaigrette

Mixed Greens tossed in Lemon Herb Vinaigrette, Kalamata Olives, Tomato & Feta. Served with Hummus & Pita Points

Romaine with Caesar Dressing, Shredded Parmesan & Herbed Croutons

on Bibb Lettuce with a Fried Bleu Cheese stuffed Artichoke Heart & Lemon Herb Vinaigrette

Deviled Egg, Mushrooms, Red Onions & Candied Bacon with Warm Sweet & Sour Dressing

on Bibb Lettuce with Bleu Cheese Crumbles & Berry Vinaigrette

Fried Green Tomato on Iceberg Lettuce with Bacon, Hard Boiled Egg & Thousand Island Dressing

Bacon Wrapped. Served with Fried Apples & Mashed Sweet Potatoes

An Assortment of Fresh Fish & Shellfish in Saffron White Wine Broth

Braised in Herbs & Red Wine. Served with Mashed Potatoes

with Mashed Potatoes & Cream Gravy

Pan Fried Chicken Breast topped with Artichoke au Gratin & Demi Glace

with Mashed Potatoes, Bordelaise

Served on a Macaroni & Cheese Waffle with Bourbon Maple Syrup

with Corn Pudding & Drizzled with Molasses

Slow Braised in White Wine, Herbs & Mushrooms, Served with Roasted Potatoes

with Sweet Potato Fries, Vinegar Slaw & Mango Sambal Sauce

with Vegetable Fried Rice & Sweet Chili Sauce

with Mashed Potatoes & Cream Gravy

Lobster, Scallops & Shrimp Baked in Mornay Sauce over Rice

with Mashed Potatoes & Bordelaise

with Onion Rings, Pommes Frites, & Worcestershire Steak Sauce

Lobster, Sea Scallops, Mussels, Shrimp, Tomatoes, Peppers, Onions, Peas & Saffron Rice

with Toast, Fried Potatoes, Poached Egg & Blistered Green Beans

with Zucchini Noodles & Tomato Sauce. (Paleo & Gluten-Free Friendly)