A La Maison Menu

Crostini, gruyere cheese, calvados.

Roasted baby beets, honey crisp apple, baby arugula, crispy chevre, creamy orange vinaigrette.

Artisanal greens, toasted walnuts, english cucumber, radish, sherry vinaigrette.

Belgian endive, mesclun, haricot vert, bosc pear, fourme d'ambert bleu, toasted pecans, maison sherry vinaigrette.

Shrimp, white bean, baby arugula, balsamic vinaigrette.

Cherry wood smoked bacon, bleu cheese, red onion, cream.

Herbs de maison, garlic, tomato, parsley, chardonnay.

Served with tomato, anise.

Chardonnay wine, tomato, garlic, parsley.

Garlic, parsley, cognac, sweet butter.

Sauteed spinach, tomato, chevre, bechamel.

Sauteed spinach, crab, roasted tomato, bechamel.

Salmon, creme fraiche, sauteed spinach.

Roasted mushrooms, truffle bechamel.

Seared sea scallops, mussels, poached salmon, littleneck clams.

Additions $2.00. Gruyere with salade maison.

Chicken paillard, roasted fingerlings, bechamel.

Country ham, gruyere, brioche, sauce mornay fried egg.

Country ham, gruyere, brioche, sauce mornay fried egg.

Short rib, gruyere, brioche.

Additions $2.00. Lettuce, tomato, onion, house made pickles on a brioche bun assortie accoutrements.

Served on a brioche bun. Also as a salad plate.