A La Provence Menu

With traditional accutriments

Raw beef sliced thin with capers, fleur de sel, olive oil, cracked pepper and arugula

Braised pork belly and fresh gulf shrimp, calvados reduction

With andouille sausage & parsnip hash, with tabasco lemon honey butter

A provence classic lump & jumbo lump crabmeat with eggplant puree, béchamel served on a fried green tomato

Roasted golden & red beets with pickled red onion, sycamore farms arugula, herb oil and asher blue cheese

With fingerling potatoes, candied lardons, brown butter and kohlrabi, apple slaw

With curried early pea puree, lemon grass brodetto and lilly flower & watercress salad

With pequillo peppers, tasso ham, sugar snap peas, salt cod brandade & saffron vanilla cream

With confit leg & flageolet bean cassoulet, spring vegetables and roasted chicken glace

Cilantro rice, rainbow carrots, calvados & ginger pork Jus

Ground lamb & beef slow roasted in tomatoes, served with rigatoni and goat cheese

With dauphinoise potato and asparagus

With dauphinoise and asparagus

Golden quinoa, grilled cordoncello mushrooms, wilted pea tendrils and apple cider reduction

With truffle polenta croquettes and mint & lamb pan jus

Pickled pear & pink peppercorn, strawberry consomme. $3.00 pre fixe.

Basque & bearn region of france

Mountain side france

Sheep’s milk from la mancha

With creme anglaise

French custard with burnt sugar

A chocolate cake with ganache

74% Dark chocolate mousse with house-made shortbread

Chocolate french custard

With creme anglaise

With vanilla ice cream, frangelico coffee caramel