A Land Remembered Menu

Hand breaded fried oysters indian long pepper aioli

Cajun spiced, mango rum glaze

Classically prepared

Served rare, lemon myrtle crust napa cabbage slaw chili pepper citrus vinaigrette

Seared or blackened beurre blanc

Baked with dried fruits roasted nuts & fig puree

Scallion aioli & red chili pepper glaze

Citrus scented shrimp, 3 tier cocktail sauce

Hearty chowder with white beans alligator and greens

Iceberg wedge lettuce, creamy gorgonzola, heirloom tomato, bacon, shaved red onion, chopped egg

Warmed goat cheese palm sugar vinaigrette

Red onion, blue cheese balsamic vinaigrette

Shaved parmesan & toasted croutons

Roasted garlic. 8 oz or 10 oz

20 oz

5 Peppercorn rub. 12 oz or 16 oz

Smothered with vidalia onion gravy

Pickled onion & chimichurri sauce

Center cut ribeye & shrimp scampi

Fillet & lobster8 oz filet and lobster or new york strip and lobsteror or one pound cold water lobster tail

20 oz Prime filet carved tableside bearnaise sauce garlic mashed potatoes, wild mushrooms grilled asparagus

Suwannee creek crab oscar jumbo shrimp scampi oregon blue cheese béarnaise sauce sauce diane au poivre

Choice of preparation

Cilantro buerre blanc

Brown butter, lemon & capers

Almonds & fresh chives

Roasted cipollini onion & chive butter

Dry rubbed with roasted garlic stone ground mustard

Airline free range chicken breast bourbon pecan sauce, collard greens

Served with garlic mashed potatoes

12 oz. Portion of chocolate mousse cake, layered with pecan nougatine, flourless chocolate cake and a milk chocolate cream filling. Topped with raspberry ganache & fresh fruit

Port wine reduction, rum raisin ice cream and crispy almond lace cookie

Layers of crispy graham cracker, caramelized key lime, fresh whipped cream and raspberry sauce

Delicious homemade pie crust filled with fresh banana compote tossed in crème de banana liquor. topped with fresh whipped cream and chocolate shavings; resting in a pool of caramel.

Vanilla bean cheesecake along with strawberry bavarian glazed with strawberry coulis

Honey bourbon, coffee baileys and vanilla amaretto ice creams presented on chocolate pound cake garnished with a pistachio meringue stick