A Modo Mio Menu

Orange.

Blood orange.

Bitter orange.

Lemon,

Grapefruit.

Organic chick peas, white truffie oil and parsley.

Organic green peas and caramelized bell peppers.

Salame, provolone, tomatoes, Gorgonzola stuffed olives and EVOO.

Burrata, caramelized pepper and white truffie spread.

Bresaola, arugula, mousse di parmigiano and EVOO.

A modo mio roast beef, castelmagno truffie sauce caramelized red peppers, arugula, EVOO and parsley.

A modo mio roast beef, tuna emulsion, caramelized red peppers arugula and parsley.

Baby arugula, orange segments, taggiasca olives and yogurt dressing.

Caramelized peppers, mixed greens burrata, taggiasca olives and EVOO.

Vine ripe tomatoes, mozzarella fior di latte, basil oil and EVOO.

Mixed greens, arugula, white albacore tuna, vine ripe tomatoes and caramelized red peppers.

Arborio rice, mortadella, red peppers, sweet peas, taggiasca olives, sweet corn, onions and provolone cheese.

Tomatoes, lettuce, radicchio, red peppers, taggiasche olives, provolone cheese and basil oil.

Farro, onions, red peppers, zucchini, Gorgonzola, yogurt honey and parsley.

Farfalle pasta, cherry tomatoes, provolone cheese and basil.

Mixed greens, arugula, vine ripe tomatoes, caramelized peppers and avocado.

Homemade gnocchi, tomato sauce, mozzarella and parmigiano reggiano.

Homemade mozzarella, sundried tomatoes and parmigiano reggiano.

Fresh pork sausage, onion, parmigiano reggiano, white truflle spread and bechamel.

Egg pasta, pork, beef and mortadella ragti, bechamel, mozzarella and parmigiano reggiano.

Buffalo mozzarella, scamorza, taleggio and stracciatella.

Parmigiano reggiano 24 months, pecorino tartufato, pecorino al vino and castelmagno.

Prosciutto di parma selection langhirano 24 months, salame felino, mortadella ltaliana, speck and culatello.

Prosciutto di parma, stracciatella cheese and arugula.

Mortadella dop bologna, Gorgonzola and arugula.

Speck, Parmesan mousse, radicchio igp chioggia and salsa rosa.

Fontina, mozzarella, Gorgonzola, provolone and caramelized peppers.

Prosciutto di parma, burrata, arugula and white truffie oil.

Tuna, fontina cheese, tomatoes, romaine hearts and salsa rosa.

Mozzarella, caramelized red peppers, radicchio and salsa rosa.

Speck, parmesan mousse, radicchio igp chioggia and salsa rosa.

Prosciutto di parma, mozzarella and salsa rosa.

Salame, provolone, vine ripe tomatoes and romaine hearts.

Prosciutto cotto, fontina cheese, Dijon mustard and romaine hearts.

Bresaola, Parmesan mousse, arugula and EVOO.

Culatello dop, stracciatella cheese, romaine hearts and EVOO.

Roast beef, provolone, arugula and EVOO.

Vine ripe tomatoes, mozzarella di bufala and basil oil.

Smoked salmon, Parmesan mousse, romaine hearts and dill.

Porchetta modo mio, provolone and salsa rosa.

Eggplant, tomato sauce with basil, bechamel, mozzarella and parmigiano reggiano.

Slowly roasted pork belly, organic herbs and caramelized peppers.

Homemade crepes, seared wild salmon, Parmesan mousse and chives.

Penne pasta with mozzarella, tomato sauce and parmigiano reggiano cheese. \n

Egg pasta, ricotta, spinach, parmigiano reggiano, tomato sauce and bechamel.

Beef, pork and mortadella meat balls with parmigiano reggiano in a tomato and basil sauce.

Organic chicken breast, taggiasca olives, red peppers and salsa rosa.

Wild salmon, cherry tomatoes, taggiasca olives and EVOO.

In house roasted beef, cherry tomato and taggiasca olive ragti.

Coco lopez and pineapple.

Strawberries, orange and collagen hydrolyzed protein.

Banana, honey and vanilla.

Spinach, coco and pineapple and collagen hydrolyzed protein.

Orange, coco and banana.

Almond milk, banana, peanut butter and collagen hydrolyzed protein.