A-Priori Seafood Menu

Crab, meat, jumbo shrimp, mango, citrus and avocado with plantain chips.

Pickled mushrooms, BBQ mayo and coleslaw.

Edamame salad and spicy sherry vinaigrette.

Edamame salad and spicy sherry vinaigrette.

White wine, roasted garlic or tequila jalapeno cream sauce.

Lobster tail, crab meat, shrimps, mussels, clams and calamari.

Romaine lettuce, croutons and Parmigiano cheese.

Organic herb mix, cherry tomatoes, fuji apples, red onions and balsamic vinaigrette.

Baby arugula, sweet grilled corn, cherry tomatoes, feta cheese and basil vinaigrette.

Local sweet tomatoes, mozzarella cheese and basil vinaigrette.

Edamame, carrots, avocado and ginger vinaigrette.

One jumbo lump crab cake, grilled shrimp and scallops, mustard sauce and seasonal salad.

Ale battered cod, crispy potatoes and malt vinegar aioli.

Arborio rice, mussels, prawns, clams, sliced squid and fresh fennel.

Sauteed spinach, tomatoes, green olives and capers.

With tomatoes and red pepper chimichurri.

With braised greens.

Cheddar cheese grits, bacon flakes and braised greens.

Shrimps, scallops, mussels, clams, tomato sauce and organic whole grain spaghetti.

With organic baby kale, green tomatoes and beans.

Salsa verde with garlic mushed braised greens.

Tomato salad with olives and lemon zest.

Roasted root veggies, sun-dried apricots and olives.

Asparagus, rosemary fingerling potatoes and blueberry chili sauce.

With basil and Parmesan.