A-Roma Bakery Cafe Menu

Plain yogurt with mixed seasonal fruits. Comes with nut-free granola.

Fontina cheese.

Mixed peppers, ham and Fontina cheese.

Cucumbers and tomatoes.

Mozzarella cheese.

Fontina cheese, mushrooms, ham and peas.

Spring salad, tomato, carrots, onion, cucumber and balsamic vinegar.

Spelt, tomato, artichoke, Tuscany, picorino cheese and lemon vinegar.

Spring salad, tomato, smoked salmon, crostini bread and balsamic vinegar.

Arugula, brie, pear, walnut, cherry tomato, cranberries and balsamic vinegar.

Cucumber, tomato, corn, avocado and lemon vinegar.

Tomato, mozzarella and basil. Served with a side salad.

Brie cheese, smoked salmon, baby arugula and walnuts. Served with a side salad.

Grilled and seasoned red peppers, eggplant, zucchini, with harissa. Served with a side salad.

Imported prosciutto crudo, Parmigiano cheese, green salad, tomato and homemade balsamic sauce. Served with a side salad.

Grilled chicken, tomato and avocado. Served with a side salad.

Fresh mozzarella, speck smoked prosciutto, mushroom and arugula.

Sweet bacon, eggs and parmesan cheese.

Eggplants, basil and tomato.

Fresh pasta in delicious basil sauce with pine nuts and Parmigiano cheese.

Vanilla custard bakes with pine nuts and raisins.

Cinnamon crumble, pears and chocolate chips.

With chocolate glaze.

Each. Ricotta cream filled with chocolate chips and pistachio.

Pumpkin spice custard cream and butternut squash pieces with walnut scramble.

Ricotta baked with orange blossom water essence.