A Taste of Thai Menu

mixed greens, glass noodles, and mushrooms, served with sweet chili sauce.

puff pastry stuffed with ground chicken, potatoes, and onions sauteed with curry powder, served with fresh cucumber sauce.

marinated chicken on skewers in a house special style, served with a signature peanut sauce and fresh cucumber salad.

steamed ground pork, shrimp and mixed vegetables, served with dumpling sauce.

marinated shrimp with ground chicken wrapped in spring rolls, served with honey mustard dipping sauce.

stuffed shrimp in ravioli, avocados, carrots, cucumbers, and scallions, served with tt special hot sauce.

crispy duck, cucumbers, carrots, mixed greens, served with sweet tamarind sauce.

new zealand mussels steamed with lemongrass, holy basil, and kaffir lime leaves.

two pieces of each: chicken satay, curry puff, shrimp in the blanket, spring rolls, and garden salad.

mushrooms, scallions, kaffir lime leaves, in spicy lemon grass broth.

mushrooms, galangal, and scallions in creamy coconut broth.

clear noodles in light broth with chicken, white onions, and scallions.

fresh greens, tomatoes, cucumbers, red onions and fried tofus topped with signature peanut sauce.

roasted duck, oranges, red onions, celeries, bell peppers, scallions, cashew nuts, romaine lettuce, tossed in chili paste lime juice.

cucumber, bell peppers, red onions, tomatoes, celery tossed in chili lime juice.

ground chicken and shrimp with bell peppers, scallions, red onions, celeries, cashew nuts and tossed in chili lime juice.

steamed shrimp, scallops, mussels, and squid with shredded lemongrass, shallot and scallion in chili lime dressing on lettuce bed.

steamed shrimp and chicken with grapes, gingers, red onions, bell peppers, tossed in tt special spicy creamy sauce.

shredded raw papaya with garlic, tomatoes, peanuts, bell peppers, and carrots in thai spicy sauce.

sauteed with cashew nuts, bells peppers, carrots, onions, celeries, scallions, and pineapples in homemade brown sauce.

sauteed with thai basil, chili garlic, bell peppers, onions and carrots.

sauteed with pepper garlic sauce, scallions, served over steamed mixed vegetables.

sauteed with fresh young gingers, celeries, snowpeas, onions, bell peppers, carrots, and scallions.

sauteed mixed vegetables with homemade brown sauce.

fried rice with hawaiian pineapples, onions, raisins, carrots, eggs, and garnished with roasted cashew nuts.

fried rice with onions, fresh basil leaves, carrots, bell peppers, and eggs in spicy basil sauce.

fried rice with onions, peas, carrots, scallions, and eggs.

grilled salmon topped with sweet and sour chili sauce, served with vegetables and rice.

sauteed mixed seafood with bell peppers, carrots, onions, fresh basil, lemongrass and sweet and spicy roasted chili paste sauce, served with rice.

shrimp with pineapples, bell peppers, carrots, fresh basil, and topped with red curry sauce, served with rice.

sauteed shrimp, glass noodles, celeries, onions, bell peppers, carrots, scallions, shitake mushrooms, fresh gingers, sesame oil, and homemade brown sauce, served with rice.

grilled chilean seabass topped with tamarind sauce on top of warm potatoes, served with vegetables and rice.

spicy red or green curry in sweet creamy coconut milk sauce, bell peppers, bamboo shoots, carrots and fresh basil.

masaman curry in sweet creamy coconut milk sauce with potatoes, onions, peanuts, bell peppers and avocados.

panang curry paste in sweet creamy coconut milk sauce, carrots, bell peppers, seasoned with kaffir lime leaves.

grilled chicken topped with signature peanut sauce, served with vegetables and rice.

grilled marinated chicken served with papaya salad, served steamed sweet coconut rice on the side.

grilled filet mignon with caramelized garlic sauce served with vegetables and rice.

crispy roasted half boneless duck with carrots, bell peppers, pine apples tomatoes, fresh basil, topped with aromatic red curry and sweet creamy coconut milk sauce, served with rice.

crispy roasted half boneless duck topped with sweet tamarind sauce served with vegetables and rice.

crispy roasted half boneless sliced duck, sauteed in freshly made spicy thai basil, served with rice.

sauteed thai rice noodles with shrimp, bean curds, bean sprouts, scallions, dry shrimp ,ground peanut, and egg.

spaghetti noodles sauteed with chicken in spicy basil sauce with tomatoes, basil and onions.

flat rice noodles sauteed with chicken in spicy sauce basil sauce with tomatoes, basil, onions and bell peppers.

flat rice noodles sauteed with chicken in homemade sauce with broccoli and eggs.

coke, diet coke, sprite, ginger ale.