A Taste of the World Menu

Happy pancakes. Rice flour crepes stuffed with stir-fried bean sprouts, tofu and shrimp. Served with nuoc mam.

A middle eastern friend pastry, stuffed with sauteed potatoes and onions. Served with cilantro chutney. Vegetarian.

A northern Indian specialty. Chips topped with potatoes, yogurt, onions, sweet chutney and sprinkled with spices. Vegetarian.

Grilled chicken skewers served with peanut sauce and cucumber salad.

Skewered boneless chicken seasoned with spices and herbs and grilled to perfection.

Ground chicken seasoned to perfection stuffed in wonton wrapper and served with soy and sesame sauce.

A mixture of vegetables wrapped in a pastry and fried. Served with sweet and sour sauce. Vegetarian.

A confluence of Filipino and Spanish flavors. Pastry filled with beef, pork, potatoes, green peas, carrots and raisins.

Mixture of vegetables wrapped in try and topped with sweet and sour sauce. Vegetarian.

Pureed chickpeas combined with tahini, lemon and garlic. Served with pita bread. Vegetarian.

Fried finger-sized egg rolls from the Philippines filled with ground beef, pork and water chestnuts.

A popular Indian appetizer made with sauteed potatoes, onions, green peas and seasoned with exotic spices in a pastry and deep fried. Served with chutney. Vegetarian.

Served with ponzu sauce. Vegetarian.

Made of masa harina and stuffed with chicken and garbanzos then wrapped in banana leaves and steamed.

Served with ponzu sauce. Vegetarian.

A refreshing dish made with noodles, shredded carrots, bean sprouts and shrimp wrapped in rice paper. Served with sweet and sour sauce.

Mildly spiced slices of marinated pork. Served with cucumber salad.

A delicately flavored soup made from pureed sauteed onions and carrots. Topped with sour cream. Vegetarian.

A rich aromatic soup from Thailand.

A rich aromatic soup from Thailand.

A delicious combination of chicken, mushroom, tofu and shredded bamboo shoot.

A subtle blend of hot and sour with lemongrass is the most famous of all Thai soups.

A subtle blend of hot and sour with lemongrass is the most famous of all Thai soups.

A delicately seasoned pilaf with almonds and saffron.

A blend of different spices, onion, garlic and ginger season this wonderful dish. Served with rice.

Made of chickpeas with a hot and tart flavor, served with bhatura (puffy deep-fried bread). Vegetarian.

A combination of urad (lentils) and rajma (kidney beans), cooked until tender, seasoned with exotic spices and tardka (spiced butter) and served with rice. Vegetarian.

Chicken breast marinated in an array of Indian spices, grilled, covered with delicious creamy tomato sauce and topped with cilantro. Served with rice.

Vegetarian.

Vegetarian.

Lamb marinated in yogurt sauce and seasoned with exotic spices and slowly simmered for that perfect taste. Served with rice.

Tender pieces of lamb simmered in tomatoes, yogurt and flavorful spices. Served with rice.

Stir-fried chicken breast and onions stuffed in flour tortillas with Monterey Jack cheese, topped with sour cream, and smothered in our delicious enchilada sauce. Served with rice and black beans.

Mild chili stuffed with Monterey Jack cheese. A delicious Mexican dish whose every bite will melt in your mouth. Served with rice and black beans. Vegetarian.

Chicken breast marinated in oranges and cilantro then grilled to perfection and served with salsa, guacamole, and sour cream. Served with rice and black beans.

Grilled chicken or beef mixed with sauteed green peppers and onions, wrapped in flour tortilla and served with salsa, sour cream, rice and black beans.

Grilled and served with rice pilaf and vegetables.

Served with roti and Indian flat bread enjoyed throughout Trinidad.

A choice of chicken, beef, shrimp or scallops in a basil garlic sauce. Served with steamed rice.

Slices of beef or chicken marinated in soy, sesame oil and other spices and then stir-fried. Served over steamed rice with poached vegetables.

A combination of different herbs mix together to create a delicate flavor with coconut milk. Served with steamed rice.

Stir-fried vegetables wrapped in flour tortilla and served with hoisin sauce. Vegetarian.

Steak marinated in our special sauce and then grilled. Served with vegetables and steamed rice.

Topped with beans sprouts, green onions, strips of egg omelet and chopped peanuts. Choice of chicken, pork, beef, shrimp or vegetable.

Stir-fried Chinese rice noodles with vegetables and a choice of chicken, pork or shrimp.

A choice of chicken, pork, beef, shrimp or scallops sauteed in our own tasty peanut sauce. Served with steamed rice.

A choice of chicken, beef, shrimp or scallops with fresh asparagus.

Stir-fried Chinese rice noodles with celery, carrots, green peppers and onion with Indian curry.

Soft tofu stir-fried with our garlic basil sauce. Served with steamed rice. Vegetarian.

Stir-fried soft tofu with garlic in brown sauce. Served with steamed rice. Vegetarian.

Cornish game hen marinated in a delicate special sauce and grilled. Served with Thai sweet and sour hot sauce and rice pilaf.

Choice of chicken, beef, or squid, seasoned with fresh herbs and lime juice.

Tender pieces of chicken marinated in lemon grass, garlic and other spices and then grilled. Served with rice and vegetables.

Puffy deep-fried bread.

Flat bread which accompanies many traditional Indian meals.

A delicious spiced flat bread spread with a mixture of tumeric cumin, paprika and olive oil.

Stir fried potatoes and cauliflower with Indian spices.

Chicken with black beans wrapped in flour tortilla. Served with salsa.

Stir-fried chicken breast and onions stuffed in flour tortillas with Monterrey jack cheese, topped with sour cream, and smothered in our delicious enchilada sauce. Served with rice and black beans.

Mild chili stuffed with Monterey Jack cheese. A delicious Mexican dish whose every bite will melt in your mouth. Served with rice and black beans. Vegetarian.

Beef picadillo wrapped in a flour tortilla and then fried. Served with salsa, shredded lettuce and sour cream, rice and black beans.

Grilled chicken or beef mixed with sauteed green peppers and onions, wrapped in flour tortilla and served with salsa, sour cream, rice and black beans.

Slices of tender grilled steak or chicken sauteed peppers, onion and melted provolone cheese in a french loaf. Served with fries.

Grilled chicken breast, melted provolone and guacamole served in a role. Served with fries.

Slices of grilled pork, ham, pickle and melted provolone cheese with Dijon mustard. Served with fries.

A Greek open-faced sandwich with succulent pressed lamb slices, lettuce, tomatoes, onions and yogurt sauce, all on pita bread.

This New Orleans specialty is made from salami, ham, olive salad, provolone and Swiss cheese all piled high in a French loaf. Served with fries.

Ground beef seasoned to perfection with Cajun spices and onions served in a French loaf and dressed with lettuce, tomatoes and salad dressing. Served with fries.

Slices of tender grilled steak or chicken, sauteed peppers, onion and melted provolone cheese in a French loaf. Served with fries.

A choice of chicken, beef, shrimp or scallops in a basil garlic sauce. Served with steamed rice.

Slices of beef or chicken marinated in soy, sesame oil and other spices and then stir-fried. Served over steamed rice with poached vegetables.

A combination of different herbs mix together to create a delicate flavor with coconut milk. Served with steamed rice.

Stir-fried vegetables wrapped in flour tortilla and served with hoisin sauce. Vegetarian.

Steak marinated in our special sauce and then grilled. Served with vegetables and steamed rice.

Topped with beans sprouts, green onions, strips of egg omelet and chopped peanuts.

Stir-fried Chinese rice noodles with vegetables and a choice of chicken, pork or shrimp.

A choice of chicken, pork, beef, shrimp or scallops sauteed in our own tasty peanut sauce. Served with steamed rice.

A choice of chicken, beef, shrimp or scallops with fresh asparagus.

Poached rice noodles seasoned with a soy and sesame vinaigrette and served over lettuce.

Stir-fried Chinese rice noodles with celery, carrots, green peppers and onion with Indian curry.

Soft tofu stir-fried with our garlic basil sauce. Served with steamed rice. Vegetarian.

Stir-fried soft tofu with garlic in brown sauce. Served with steamed rice. Vegetarian.

Poached rice noodles and grilled beef in a spicy and slightly sweet sauce. Topped with bean sprouts, chopped peanuts and fresh mint.

A blend of different spices, onion, garlic and ginger season this wonderful dish. Served with rice.

Made of chickpeas with a hot and tart flavor, served with bhatura (puffy deep-fried bread). Vegetarian.

A combination of urad (lentils) and rajma (kidney beans), cooked until tender, seasoned with exotic spices and tardka (spiced butter) and served with rice. Vegetarian.

Vegetarian.

Vegetarian.

A middle eastern pastry baked with filo dough and filled with nuts and a fragrant light syrup.

With vanilla ice cream and our special cinnamon sauce.

Cheese-filled crepe, topped with raspberry sauce and sour cream.

Our caramel custard topped with exotic coconut dessert.

Rich chocolate and traditional bread pudding, topped with raspberry sauce.

Chunks of banana and chocolate wrapped in a crispy pastry. Topped with raspberry sauce and a dusting of cinnamon sugar.

Made of rice flour, this Indian delight is fried golden and served in a light honey syrup with a touch of rose water.

A classic Filipino dessert. Banana wrapped in a delicate paper-thin pastry. Served with cinnamon and raspberry sauces on the side.