A Tavola Restaurant Menu

toasted pumpkin seeds

la brea garlic bread smothered with house parmesan pesto butter

lightly fried and tossed with tomato, pepperoncini and white wine garlic-butter served over toasted house bread mop

fried polenta, pesto and house made marinara dipping sauces

jumbo shrimp swimming in a sauce of white wine, garlic and chili flakes, parsley on a toasted garlic bread mop

Rock shrimp rice

risotto fritters, stuffed with mozarrella cheese and pepperoni, mel's slow cooked 'all-day' marinara sauce

sweet parsnips, sage brown butter, parmesano reggiano

caper-herb gremolata, creme fraiche, baby arugula, sweet onion

Swiss chard, cream, pesto garlic bread

pacific coast clams steamed with white wine, garlic, butter, parsley, lemon, sea salt served on a toasted garlic bread mop

organic greens, cherry tomatoes, pinenuts, shaved carrots, balsamic vinaigrette, add bleu cheese $0.75

crisp Romaine hearts, garlic croutons, parmesano reggiano

our signature salad with applewood smoked bacon, bleu cheese, mushrooms - tossed with a warm red wine vinaigrette

Belgian endive, crispy pancetta, brie cheese, green apple vinaigrette

crisp iceberg lettuce, cherry tomatoes, scallions, creamy bleu cheese dressing

skyy citrus vodka, pomegranate puree fresh lemon juice, shaken ice cold - up martini style with a lightly sugared rim

skyy melon vodka, cointreau, fresh pear puree, shaken ice cold, topped with champagne

skyy citrus vodka, muddled ripe kiwi, patron citronage fresh lemon juice, shaken ice cold - up martini style with a lightly sugared rim

skyy 90 ultra premium vodka, shaken ice cold-up martini style with a lemon twist. A clean and pure martini

stolichnaya blueberry vodka, cointreau, real blueberry puree, fresh lemon juice, lightly sugared rim

skyy orange vodka, cointreau, fresh lemon juice, lightly sugared rim

muddled ripe watermelon and oranges, captain Morgan’s spiced rum, orange juice, splash of sparkling soda

bacardi limon rum, lime juice, fresh muddled mint, cane sugar and a splash of sparkling soda

bacardi limon rum, fresh blueberry puree, lime juice, fresh muddled mint, cane sugar and a splash of sparkling soda

Cruzan St. Croix raspberry infused rum, real raspberry puree, lime juice, fresh muddled mint, cane sugar and a splash of sparkling soda

10 cane premium trinidad rum, grand marnier orange liqueur, fresh muddled mint, cane sugar, splash of sparkling soda - finished with champagne

muddled ripe kiwi and grapefruit segments, herradura silver 100% blue agave tequila, triple sec, splash of milagros mix and sparkling soda

‘1800’ 100% blue agave silver tequila, patron citronage, fresh lime juice, shaken hard, served on the rocks

centenario silver 100% blue agave tequila, patron citronage, milagros mix, fresh meyer lemon juice, shaken ice cold on the rocks

don julio 100% blue agave silver tequila, cointreau, milagros mix, lime and orange juice, grand marnier float, shaken hard, served on the rocks

creamy garlic mashed potatoes, seasonal vegetables, crispy onion rings

nebraska corn fed premium New York with garlic-herb butter, steak-cut fries and oven roasted tomatoes

slow braised short ribs with roasted fennel mashed potatoes, baby arugula salad

rock shrimp fried rice, tomato-cucumber salad

roasted garlic mashed potatoes, sauteed spinach, blood orange reduction

fulton valley free range chicken, jalapeno corn bread, 1/2 wedge salad

lemon-caper beurre blanc, green beans, roasted rosemary potatoes

a southern inspired dish with gulf prawns, mussels, crayfish, chicken, andouille sausage, dirty rice and a roasted red pepper-crab piquant sauce

porcini mushrooms, rock shrimp, roasted Roma tomatoes, light cream, chives

sweet parsnips, sage brown butter, parmesano reggiano

prosciutto, mushrooms, dried cherries, blue cheese cream sauce

fresh rigatoni with slow roasted pork, rustic tomato sauce, fresh shaved parmesano reggiano and cheesy garlic bread

sundried tomatoes, white wine, basil pesto

chow mein noodles with teriyaki skirt steak, rock shrimp, pineapple, smoked andouille, broccoli, sweet peppers, cashews, soy-sesame sauce

certified angus burger, sharp cheddar, caramelized onions, the fixins

certified angus chuck burger, napa cabbage, bacon, mushrooms, bleu cheese

warm maple-brandy sauce and chilled creme anglaise. Outrageously good!

ask your server what melanie has created today

covered with chocolate ganache and served in a pool of cool vanilla creme anglaise

vanilla bean ice cream and a caramel drizzle

the dessert without guilt. Light and sweet to fix that craving