A Time to Taste Menu

Choice of bread.

Egg, American cheese, bacon, lettuce, tomato and mayonnaise on a choice of bread.

On a brioche roll.

Two slices of toast with choice of butter and peanut butter or grape jelly.

Mixed spring greens, cucumbers, tomatoes, carrots, mushrooms, black olives and balsamic vinaigrette dressing.

Mixed spring greens, cucumbers, tomatoes, carrots, mushrooms, black olives and balsamic vinaigrette dressing.

White meat tuna, romaine lettuce, green beans, red bliss potato, Kalamata olives, cannellini beans, hard-boiled egg and olive oil dressing.

Chicken, romaine lettuce, almonds, mandarin oranges, bean sprouts, water chestnuts, carrots, wonton strips and honey ginger dressing.

Romaine lettuce, Parmesan cheese, croutons and Caesar dressing.

Spring greens mix, goat cheese, seasonal fruit, walnuts, golden raisins and poppyseed dressing.

Romaine lettuce, tomatoes, cucumbers, red onions, sweet corn, black beans, garbanzo beans, cannellini beans, Parmesan cheese and balsamic vinaigrette dressing.

Pastrami, corned beef, Gruyere cheese, coleslaw and Thousand Island dressing on light rye bread.

Geonoa salami, capicolla, prosciutto, provolone cheese, roasted red peppers, olivetta spread and olive oil on ciabatta bread.

Sausolito turkey, Monterey Jack with jalapeno cheese, salsa, guacamole and ranch dressing on a tomato wrap.

Roast beef, cheddar cheese and barbecue sauce on a roll.

Curried egg salad on raisin pecan bread.

Chicken salad and cran relish on cranberry pecan bread.

Tuna salad, cucumbers and carrots on a wheat wrap.

Mixed spring greens, tomatoes, cucumbers, carrots, mushrooms, black olives, roasted red peppers, hummus and tabbouleh on a spinach wrap.

Meatballs and provolone cheese on ciabatta bread.

Tomatoes, mozzarella cheese and basil pesto spread on focaccia bread.

Turkey, provolone cheese, roasted red peppers and olivetta spread on focaccia bread.

Ham, Gruyere cheese and Dijon mustard on wheat bread.

Roast beef, cheddar cheese, tomatoes and horseradish sauce on French bread.

American, cheddar, provolone and Gruyere cheese on white bread.

Meatloaf, Gruyere cheese and vidalia onion relish on white bread.

Choice of chocolate, vanilla, coffee or strawberry.