A1 Japanese Steakhouse Menu

(inari)

(tomago)

(kani kama)

(ebi)

(hokigai)

(unagi)

(kunsei sake)

(tako)

(kaki fry)

(sake)

(maguro)

(hamachi)

(hirame)

(tail)

(suzuki)

(ika)

(toro) s.p.

(amaebi)

(tobiko)

(ikura)

(uni)

(hotate)

(saba)

soybean paste with tofu, scallions, and seaweed.

onion and mushroom

(for 2) assorted seafoods and vegetables

tossed salad with the house dressing

seaweed and vegetables with sesame oil.

assorted cooked seafoods in tossed salad with house dressing.

(japanese spring roll)

(fried shrimp dumpling)

(pan fried pork dumpling)

(steamed soybean)

(deep fried tofu with bonido flakes)

(fried shrimp, vegetables)

(grilled chicken and skewers)

(yellow tail jaw seasoned w. salt and garlic broiled to golden brown)

(steamed crunchy broccoli topped w. light brown garlic sc.)

(broiled beef rolled with scallion in teriyaki sauce.)

(fried with oyster)

(fried squid)

(fish cake)

(assorted 4 pcs nigiri sushi)

(4 pcs nigiri sushi)

(8 pcs of assorted sliced fish)

(fresh raw fish & cucumber in vinegar sauce)

(crab meat and scallion rolled in squid)

(chicken, shrimp, crabmeat, fish cakes, egg in veg. soup)

(deep fried shrimp and vegetable soup)

(shrimp, scallops, crabmeat, fish cake, egg veg. soup)

(japanese style pan fried noodles with vegetables chicken and fish cakes)

deep fried shrimp on top of rice.

deep fried pork, cooked w. egg over rice.

chicken with sukiyaki sauce over rice.

broiled eel over rice.

sliced pork with vegetables in sukiyaki sauce.

chicken with vegetables in sukiyaki sauce.

steak with vegetables in sukiyaki sauce.

shrimps, scallops, fish and vegetables in sukiyaki sauce.

(white fish, shrimp and whole lobster)

(fresh salmon and avocado)

(smoked salmon, cucumber and cream cheese)

(crabmeat, avocado and cucumber)

(shrimp, lettuce and cucumber)

(shrimp, egg and avocado)

(smoked salmon skin and cucumber)

(tuna, salmon, yellowtail, spicy mayo. tempura flakes inside with three types of fish roe on top)

(soft shell crab, roe, lettuce, cucumber)

(eel, cucumber, roe, avocado)

(inside shrimp tempura, roe. outside eel, smoked salmon avocado)

(pan fried yellow tail, tuna, salmon.) (outside: roe, scallions, seaweed, chef spicy sauce)

(inside california roll, outside tuna salmon, yellow tail and avocado)

(spicy yellowtail and cucumber with tuna outside.)

eel, crab, cream cheese inside: tuna, salmon, yellowtail outside)

(spicy tuna and crunchy tempura flakes with tuna outside.)

(yellowtail, mayo, apple, tempura flake inside with three types of flying fish roe and avocado on top.)

(crunchy spicy tuna with eel, salmon and avocado outside)

(shrimp tempura, spicy tuna inside with tobiko outside.)

enjoy your meal prepared and cooked in front of your table by one of our chef's specially trained to operate a hibachi table when you dine-in! these full course meal included soup, salad with our spe