AACHIS INDIAN RESTAURANT Menu

Fresh Tomato Soup with spices

Delicately Spiced Soup with spices

Delicately Spiced Chicken Soup with spices

Delicately Spiced Goat (Mutton) Leg Bone Soup with spices

Channa dal, Onion and Coriander leaves dough donuts deep fried and served with Sambar and Chutney

Urad lentil dough donuts deep fried and served with Sambar and Chutney

Green leaves, Channa dal dough donuts deep fried and served with Sambar and Chutney

Assorted fresh Vegetables with spiced Beasan batter, deep fried and served with Chutney

Banana Flower with Channa dal dough donuts deep fried and served with Sambar and Chutney

Assorted varieties of appetizers served with Sambar and Chutney

Fried Papads served with Spicy Chutney

Steamed Rice dumplings served with Chutneys and Sambar

Steamed Rice dumplings soaked in Sambar

Rice, moong dal, cashew nuts on ghee served hot with sambar and coconut chutney

Layered hand tossed wheat bread served with choice of Chicken Salna/Veggie. kurma

Fluffy pancake made out of rice and coconut milk served with kurma

(CURD RICE) Yogurt Rice garnished with Curry leaves, mustard and red chili with pickle

Extra cup of Lime Pickle OR Onion Raitha / Plain Yogurt (CURD)

(PORIYAL) Choice of Egg Omelet / Poriyal battered with Onion, green chillies, coriander leaves and other spices

Boneless chicken cubes marinated and sauteed with special Chettinad Masala and spices

Boneless chicken cubes marinated and deep fried with special spices

Boneless chicken cubes marinated and sauteed with special Chettinad Masala and cooked with black pepper

Boneless chicken cubes sauteed with special Chettinad Coriander (Kothumalli) Masala and spices

Boneless goat cubes marinated with special Chettinad Masala and cooked with black pepper

Boneless goat cubes marinated with special Chettinad Masala and cooked with tomato, onion, ginger, garlic and herbs

(Subject to availability!) Steamed white baby shark sauteed with special spices and herbs

Tender Era (Shrimp) marinated with special Chettinad Masala and spices

Tawa fried marinated King Fish special spice masala and served with onions and lemon

Long Basmati rice cooked with boneless chicken cubes and spices with aroma and served with boiled egg, kurma and onion raitha

Long Basmati rice cooked with boneless goat cubes and spices with aroma and served with boiled egg, kurma and onion raitha

Long Basmati rice cooked with fresh vegetables and spices with aroma and served with onion raitha

(TOMATO PILAF) Long Basmati rice cooked with Tomato, Elachi, Bay Leaves and spices and served with Onion Raitha

Fresh & Tender Quail (Kaadai) pieces marinated and sauteed with special Chettinad Masala and spices

Long Basmati rice cooked with fresh & tender Quail (Kaadai) and spices with aroma and served with boiled egg, kurma and onion raitha

Shredded Paratha, vegetables, egg, onion spices and herbs served with vegetable kurma

Shredded Paratha and egg and onion spices and herbs served with non-veg kurma

Shredded Paratha and Chicken pieces with egg, onion spices and herbs served with non-veg kurma

Shredded Paratha and goat (Mutton) pieces with egg, onion spices and herbs served with non-veg kurma

Set of two Chettinad style rice pan cakes served with Chef’s choice of Chicken Kuzhambu and coconut chutney. Add $1.00 Extra for Chettinad Goat Kuzhambu. (Extra Chicken Kuzhambu $2.50 or Goat Kuzhamb

Boneless chicken cooked with special Chettinad Masala and spices

Boneless chicken cooked with special Chettinad Coriander (Kothumalli) Masala and spices

Boneless chicken cooked with freshly ground spices and black pepper in sauce

Boneless goat (Mutton) pieces cooked with special Chettinad Masala and spices

Goat (Mutton) Chops with bone cooked with special Chettinad spices and black pepper

Boneless King fish chunks cooked with Chettinad regional style in freshly ground spices and herbs

Tender Shrimp cooked with freshly ground coconut paste with spices and herbs

Mixed vegetables gravy cooked with special Chettinad spices

Oil roasted egg plants cooked with special south Indian spices and herbs

Oil roasted whole garlic cooked with special south Indian spices and herbs

Oil fried special dry vegetable cooked with special south Indian spices and herbs

Mixed dal dumplings and vegetables cooked in tamarind based sauce

Spiced channa dal dough dumplings cooked in a special south Indian spices in sauce

Cauliflower and Green Pepper sauteed with special south Indian spices

Crispy rice pancake

Thick rice pancake

Crispy rice pancake and filled with potato Masala

Crispy rice pancake and filled with roasted onion

Crispy cream wheat (sooji) pancake with spices and herbs

Crispy rice pancake and filled with potato Masala and roasted Onions

Crispy cream wheat (sooji) pancake with roasted onions, spices and herbs

Thick rice pancake and filled with fresh Vegetables or Onions and herbs

Crispy cream wheat (sooji) pancake filled with potato, spices and herbs

Sweetened cream wheat with pineapple chunks

Ghee roasted moong dal with jaggery and cashew nuts pudding

(CHETTINAD EXCLUSIVE) Shredded Tender Coconut with vermicelli and jaggery sweet pudding

Please ask the server for the AACHIS Flavors

Special Dark Roasted coffee with steamed hot milk and sugar per your request

Indian tea flavored with green cardamom and ginger