Aamar Indian Cuisine Menu

Cool, refreshing home-made smoothie with mango and fresh yogurt.

Triangular puffed pastry stuffed with cubed potatoes, green peas, carrots and mildly spiced herbs.

Freshly sliced mixed vegetable fritters with chick-pea flour, whole coriander, black cumin and other herbs.

Chicken party wings marinated in special tondoori sauce, grilled in clay tondoori oven, topped with chef's special sweet and sour curry sauce. Served with your choice of mild, medium or spicy.

Traditional Indian soup with moshoorer daal (orange colored lentils), lemon juice, fresh garlic cloves and other spices.

Shredded coconut flakes and coconut milk cooked with spicy tomato sauce and curry leaves.

Mildly spiced with turmeric, onion, ginger, garlic, coriander and cumin in a special curry sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin and bay leaves.

Mildly spiced dish with coconut milk and cream in a special curry sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin and bay leaves.

Mildly spiced dish with turmeric, fresh chopped garlic and ginger in a thick creamy sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin and bay leaves.

Prepared with cubed potatoes in a very spicy turmeric sauce with a touch of fresh lemon juice-vinegar mix. Served with aromatic baash-moti rice flavored with cardamom, cumin and bay leaves.

Prepared with chopped paalong shaag spinach in a light cream sauce with cubed homemade ponir cheese. Served with aromatic baash-moti rice flavored with cardamom, cumin and bay leaves.

Prepared with chopped paalong shaag spinach, roasted garlic, grilled onions, tomato and chef's special herbs. Served with aromatic baash-moti rice flavored with cardamom, cumin and bay leaves.

Stir-fried in a korai Indian wok with fresh onions, tomatoes and green bell peppers served in chef's special sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin and bay leaves.

Prepared with a delightful assortment of fresh vegetables including carrots, green peas, potatoes and cauliflower. Served with aromatic baash-moti rice flavored with cardamom, cumin and bay leaves.

Prepared in a light moshoorer dal lentil sauce with turmeric, ginger and garlic with a chef's special sweet and spicy taste. Served with aromatic baash-moti rice flavored with cardamom, cumin and bay

Baash-moti rice prepared with fortified butter, grilled onion, green peas and golden raisins.

Mildly spiced with turmeric, onion, ginger, garlic, coriander and cumin in a special curry sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin and bay leaves.

Mildly spiced dish with turmeric, fresh chopped garlic and ginger in a thick creamy sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin and bay leaves.

Prepared with cubed potatoes in a very spicy turmeric sauce with a touch of fresh lemon juice-vinegar mix. Served with aromatic baash-moti rice flavored with cardamom, cumin and bay leaves.

Prepared with chopped paalong shaag spinach in a light cream sauce with cubed homemade ponir cheese. Served with aromatic baash-moti rice flavored with cardamom, cumin and bay leaves.

Prepared with chopped paalong shaag spinach, roasted garlic, grilled onions, tomato and chef's special herbs. Served with aromatic baash-moti rice flavored with cardamom, cumin and bay leaves.

Stir-fried in a korai Indian wok with fresh onions, tomatoes and green bell peppers served in chef's special sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin and bay leaves.

Prepared with a delightful assortment of fresh vegetables including carrots, green peas, potatoes and cauliflower. Served with aromatic baash-moti rice flavored with cardamom, cumin and bay leaves.

Prepared in a light moshoorer dal lentil sauce with turmeric, ginger and garlic, with a chef's special sweet and spicy taste. Served with aromatic baash-moti rice flavored with cardamom, cumin and ba

Baash-moti rice prepared with fortified butter, grilled onion, green peas and golden raisins.

Assorted vegetable curry with carrots, green peas, cauliflower, green beans, zucchini and chickpeas.

Cauliflower florets and potatoes sauteed with grilled onion, turmeric, ginger, garlic and cumin in a mild sauce.

Green peas and aloo (potatoes) sauteed with grilled onion, turmeric, ginger, garlic and cumin in a mild sauce.

Moshoorer daal lentils and aloo (potatoes) cooked with turmeric, tomatoes, onions and topped with roasted garlic.

Moshoorer daal lentils cooked with turmeric, tomatoes, onions and topped with roasted garlic.

Skinless pureed roasted begoon (eggplant) with garlic, onion, tomatoes, chef's special blend of herbs and spices.

Sauteed chickpeas sauteed with grilled onion, turmeric, ginger, garlic, cubed tomatoes and herbs.

Sauteed chickpeas mixed with skinless pureed roasted eggplant, with garlic, onion, tomatoes and herbs.

Fresh sliced okra sauteed with ginger, garlic, tomatoes and grilled onion. Served in brown curry sauce.

Chopped paalong shaag spinach cooked with roasted garlic, onion, tomatoes and chef's special blend of herbs.

Chopped paalong shaag spinach and aloo (potatoes) cooked with roasted garlic, onion and tomatoes.

Chopped paalong shaag spinach prepared in a delightfully light cream sauce with cubed ponir Indian cheese.

Cauliflower florets sauteed with grilled onion, tomatoes and ginger in mildly spiced masala sauce.

Chickpeas sauteed with grilled onion, tomatoes, ginger and turmeric.

Mixed vegetable cooked in a light yellow cream sauce with chef's special selection of herbs.

Mixed vegetable prepared in a special tomato buttery cream sauce with methi leaves (fenugreek).

Homemade ponir cheese prepared in a special tomato buttery cream sauce with methi leaves.

Green peas and homemade ponir cheese prepared in a special tomato buttery cream sauce with methi leaves.

Baash-moti rice prepared with fortified butter, grilled onion, green peas and golden raisins.

Aromatic baash-moti rice sauteed with mixed vegetable, flavored with bay leaves, cinnamon, black cardamom, special biriyani masala and different herbs.

Aromatic baash-moti rice sauteed with boneless white meat chicken, flavored with bay leaves, cinnamon, black cardamom, special biriyani masala and different herbs.

Aromatic baash-moti rice sauteed with grilled tender boneless white meat chicken marinated with yogurt, lemon juice and special tondoori sauce, flavored with bay leaves, cinnamon, black cardamom, spe

Aromatic baash-moti rice sauteed with boneless beef, flavored with bay leaves, cinnamon, black cardamom, special biriyani masala and different herbs.

Aromatic baash-moti rice sauteed with boneless lamb, flavored with bay leaves, cinnamon, black cardamom, special biriyani masala and different herbs.

Aromatic baash-moti rice sauteed with grilled tender boneless lamb marinated with yogurt, lemon juice and special tondoori sauce, flavored with bay leaves, cinnamon, black cardamom, special biriyani

Aromatic baash-moti rice sauteed with peeled and deveined shrimp, flavored with bay leaves, cinnamon, black cardamom, special biriyani masala and different herbs.

Aromatic baash-moti rice sauteed with on-the-bone goat meat, flavored with bay leaves, cinnamon, black cardamom, special biriyani masala and different herbs.

Unleavened white flour flat bread freshly baked in tandoori clay oven with a touch of butter.

Naan bread stuffed with shredded cheese and with a touch of butter.

Naan bread stuffed with shredded cheese, freshly chopped Thai green chili, chopped onion and with a touch of butter.

Naan bread baked in tandoori clay oven topped with fresh minced garlic and cilantro.

Naan bread stuffed with diced onion, shredded cheese, chopped garlic and chopped cilantro.

Naan bread stuffed with sweetened shredded coconut and golden raisins.

Hand-rolled white flour soft flat bread freshly baked on the skillet.

Hand-rolled white flour flat bread prepared on a skillet with butter.

Succulent pieces of boneless white meat chicken marinated in tondoori sauce. Grilled in tondoori clay oven and cooked again in a special flavorful cream sauce with peeled tomato and different herbs.

Boneless cubed grilled lamb kabab prepared in chef's special tikka masala sauce. Served with plain baash-moti rice flavored with cardamom, cinnamon, bay leaves and whole cumin.

Peeled jumbo shrimp grilled in tondoori oven and sauteed again in chef's special tikka masala sauce. Served with plain baash-moti rice flavored with cardamom, cinnamon, bay leaves and whole cumin.

Boneless tilapia fillet stir-fried in a korai (Indian wok) with fresh onions, tomatoes and green bell peppers. Served in chef's special sauce. Served with plain baash-moti rice flavored with cardamom

Boneless tilapia fillet prepared with onions and tomatoes in chef's special red chili sauce. Served with plain baash-moti rice flavored with cardamom, cinnamon, bay leaves and whole cumin.

Boneless tilapia fillet prepared in homemade spicy, sweet and sour tamarind sauce. Served with plain baash-moti rice flavored with cardamom, cinnamon, bay leaves and whole cumin.

Grilled on-the-bone dark meat chicken marinated with yogurt, lemon juice and special tondoori sauce.

Grilled tender boneless white meat chicken marinated with yogurt, lemon juice and special tondoori sauce.

Lamb tenderloin marinated with yogurt, lemon juice, mint leaves and paach-foron.

Peeled jumbo shrimp marinated with yogurt methi leaves, lemon juice and chef's special spices.

Chicken tondoori, chicken tikka, lamb tondoori and shrimp tondoori grilled in tondoori oven.

Mildly spiced with turmeric, onion, ginger, garlic, coriander and cumin in a special curry sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin and bay leaves.

Mildly spiced dish with coconut milk and cream in a special curry sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin and bay leaves.

Mildly spiced dish with turmeric, fresh chopped garlic and ginger in a thick creamy sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin and bay leaves.

Prepared with cubed potatoes in a very spicy turmeric sauce with a touch of fresh lemon juice-vinegar mix. Served with aromatic baash-moti rice flavored with cardamom, cumin and bay leaves.

Prepared with chopped paalong shaag spinach in a light cream sauce with cubed homemade ponir cheese. Served with aromatic baash-moti rice flavored with cardamom, cumin and bay leaves.

Prepared with chopped paalong shaag spinach, roasted garlic, grilled onions, tomato and chef's special herbs. Served with aromatic baash-moti rice flavored with cardamom, cumin and bay leaves.

Stir-fried in a korai Indian wok with fresh onions, tomatoes, green bell peppers and served in chef's special sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin and bay leaves.

Prepared with a delightful assortment of fresh vegetables including carrots, green peas, potatoes and cauliflower. Served with aromatic baash-moti rice flavored with cardamom, cumin and bay leaves.

Prepared in a light moshoorer dal lentil sauce with turmeric, ginger, garlic with a chef's special sweet and spicy taste. Served with aromatic baash-moti rice flavored with cardamom, cumin and bay le

Baash-moti rice prepared with fortified butter, grilled onion, green peas and golden raisins.

Mildly spiced with turmeric, onion, ginger, garlic, coriander and cumin in a special curry sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin and bay leaves.

Mildly spiced dish with coconut milk, cream and in a special curry sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin and bay leaves.

Mildly spiced dish with turmeric, fresh chopped garlic and ginger in a thick creamy sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin and bay leaves.

Prepared with cubed potatoes in a very spicy turmeric sauce with a touch of fresh lemon juice-vinegar mix. Served with aromatic baash-moti rice flavored with cardamom, cumin and bay leaves.

Prepared with chopped paalong shaag spinach in a light cream sauce with cubed homemade ponir cheese. Served with aromatic baash-moti rice flavored with cardamom, cumin and bay leaves.

Prepared with chopped paalong shaag spinach, roasted garlic, grilled onions, tomato and chef's special herbs. Served with aromatic baash-moti rice flavored with cardamom, cumin and bay leaves.

Stir-fried in a korai Indian wok with fresh onions, tomatoes, green bell peppers and served in chef's special sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin and bay leaves.

Prepared with a delightful assortment of fresh vegetables including carrots, green peas, potatoes and cauliflower. Served with aromatic baash-moti rice flavored with cardamom, cumin and bay leaves.

Prepared in a light moshoorer dal lentil sauce with turmeric, ginger and garlic with a chef's special sweet and spicy taste. Served with aromatic baash-moti rice flavored with cardamom, cumin and bay

Baash-moti rice prepared with fortified butter, grilled onion, green peas and golden raisins.

Mildly spiced with turmeric, onion, ginger, garlic, coriander and cumin in a special curry sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin and bay leaves.

Mildly spiced dish with coconut milk and cream in a special curry sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin and bay leaves.

Mildly spiced dish with turmeric, fresh chopped garlic and ginger in a thick creamy sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin and bay leaves.

Prepared with cubed potatoes in a very spicy turmeric sauce with a touch of fresh lemon juice-vinegar mix. Served with aromatic baash-moti rice flavored with cardamom, cumin and bay leaves.

Prepared with chopped paalong shaag spinach in a light cream sauce with cubed homemade ponir cheese. Served with aromatic baash-moti rice flavored with cardamom, cumin and bay leaves.

Prepared with chopped paalong shaag spinach, roasted garlic, grilled onions, tomato and chef's special herbs. Served with aromatic baash-moti rice flavored with cardamom, cumin and bay leaves.

Stir-fried in a korai Indian wok with fresh onions, tomatoes and green bell peppers served in chef's special sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin and bay leaves.

Prepared with a delightful assortment of fresh vegetables including carrots, green peas, potatoes and cauliflower. Served with aromatic baash-moti rice flavored with cardamom, cumin and bay leaves.

Prepared in a light moshoorer dal lentil sauce with turmeric, ginger and garlic with a chef's special sweet and spicy taste. Served with aromatic baash-moti rice flavored with cardamom, cumin and bay

Baash-moti rice prepared with fortified butter, grilled onion, green peas and golden raisins.

Sweet mango relish.

Homemade spicy relish with chopped onion, peeled tomato, chopped cilantro, lime juice and red chili powder.

Freshly whipped yogurt dip with chopped fenugreek leaves, sliced cucumber, carrots and ground black pepper with a pinch of salt.

Baash-moti rice pudding with whole milk, cinnamon, shredded coconut, cardamom, bay leaves and golden raisins.

Home-made cheese balls lightly browned, dipped in honey and sugar syrup.