ABA Turkish Restaurant Menu

lentil soup, soup of the day, hummus, lebni, eggplant salad, eggplant with tomato sauce, shepherd salad

turkish meatball (kofte), chicken shish, falafel, turkish gyro (doner), chicken adana kebab

Turkish Tea or American Coffee

musakka. moussaka is a casserole made by layering eggplant with a spiced meat filling then topping it off with melted mozzeralla that is baked to golden perfection. served with rice.

lamb shank. baked lamb shank wrapped in sliced eggplant served with rice.

cracked wheat (bulgur) patties, stuffed with ground lamb, pine nuts, black currants and walnuts.

mashed chickpeas and tahini seasoned with garlic.

thick homemade yogurt with walnuts, garlic, fresh dill and herbs.

spicy vegetables. chopped tomatoes, bell peppers, onion, garlic and walnut mixed with red pepper paste.

finely chopped cucumbers blended with garlic yougurt, dill and mint.

red bean, potatoes, carrots and parsley with olive oil and lemon juice.

smoked eggplant mixed with mashed garlic and roasted red peppers.

tabbouleh is made of bulgur, tomatoes, cucumbers, finely chopped parsley, mint, onion, and garlic and seasoned with olive oil, lemon juice, and salt.

pan-fried cubes of eggplant in a fresh tomato sauce with garlic.

stuffed grape leaves with rice, currants, onions and pine nuts.

red lentil, onion, parsley and pepper tossed with olive oil, black pepper, lemon and cumin.

the small cold appetizer platter includes; humus, lebni, spicy vegetables (acili ezme), eggplant salad and stuff grape leaves.

the small cold appetizer platter includes; humus, lebni, spicy vegetables (acili ezme), eggplant salad, red bean salad and stuff grape leaves.

phyllo scrolls. pan-fried cigar shaped pastries stuffed with feta cheese and parsley.

pan-fried puréed chickpeas with garlic and parsley with tahini sauce.

arnavur cigeri. pan-fried calf`s liver served with sumac, parsley and onion.

calamari served with turkish tartar sauce.

phyllo dough stuffed with spinach and feta cheese.

pan-fried zucchini pancakes, served with garlic yogurt sauce.

arugula, lettuce, cucumber, tomato, artichoke, carrot and red cabbage tossed with lemon, olive oil and vinegar.

lettuce,tomatoes,onions,feta cheese,grape leaves,olive oil,lemon juice

chopped tomatoes, parsley, cucumber, onions and peppers tossed with vinegar & olive oil,lemon juice and seasoned by herbs.

lettuce, onions, tomatoes, cucumbers,corn, parsley, green pepper, lemon juice and olive oil with feta cheese on top

topped with grilled chicken and tossed with vinegar and olive oil.

romaine lettuce and carrots. recommended with olive oil and lemon.

mixed green salad, carrot and red cabbage tossed with tahini dressing and topped with talatel.

baby arugula carrot red onion tossed with lemon juice and olive oil.

romaine lettuce, croutons and parmesan cheese.

bamya. baby okras with tomato and onions sautéed in tomato sauce and served with rice.

string beans, zucchinis, potatoes, onions, tomatoes, garlic and green peppers sautéed in tomato sauce and served with rice.

ground lamb and beef cooked on a rotating spit then thinly sliced served with rice and vegetable

char-grilled cubes of lamb on a skewer served with rice, grill tomato and pepper.

doner kebab served over pan-sautéed pita bread topped with fresh tomato sauce and served with yogurt.

kofte. char-grilled ground lamb and beef, seasoned with turkish spices and served with rice.

hand-chopped beef and lamb seasoned with turkish spices and served with rice.

char-grilled baby lamb chops served with rice, grilled tomato and peppers.

eggplant purée with yogurt served with seasoned grilled lamb cubes, chicken or lamb adana.

hunkar begendi. classic ottoman dish made with chunks of lamb or chicken in tomato sauce over eggplant purée and kasar cheese.

with layers of pita bread garlic yogurt and tomato sauce

char-grilled cubes of chicken breast on a skewer and served with rice.

chicken cubes with mushrooms, green peppers, red peppers, garlic and tomatoes sautéed in heavy cream and olive oil. served with rice.

char-grilled chicken thigh served with rice, grilled tomato and pepper.

hand chopped chicken, seasoned with turkish spices and served with rice.

poached beef dumplings served with garlic yogurt sauce.

chicken shish, lamb shish, meatball, gyro and lamb chop served with rice.

stuffed cabbage leaves. white cabbage leaves stuffed with rice, ground lamb, onion and dill. served with warm garlic yogurt.

baked jumbo size potato stuffed with butter, cheese, red cabbage, pickles, olive, corn, russian salad and beef sausage.

ground lamb cooked on a rotating spin then thinly sliced and served in a wrap

char-grilled cubes of lamb on a skewer, served in a wrap with grilled tomatoes and peppers.

hand-chopped beef and lamb seasoned with turkish spices and served in a wrap.

char-grilled cubes of chicken breast on a skewer served in a wrap.

kofte. char-grilled ground lamb and beef, seasoned with turkish spices and served in a wrap.

hand chopped chicken, seasoned with turkish spices and served in a wrap.

pan-fried puréed chickpeas with garlic, parsley with tahini sauce and served in a wrap.

grilled salmon served with green salad.

grilled whole brazini served with green salad.

grilled whole dorado served with green salad.

grilled whole trout served with green salad

coke, diet coke, sprite, ginger ale, club soda, pepsi, diet pepsi, fanta

a turkish buttermilk yogurt drink.

apricot juice, peach juice, orange juice, sour cherry juice

cracked wheat.

baked thin layered pastry filled with roasted walnuts, flavored with honey syrup and topped with walnut.

baked thin-layered pastry filled with roasted pistachio, flavored with honey syrup and topped with pistachios.

bread balls soaked with homemade syrup.

almond pudding. almond pudding topped with chopped almonds.

chocolate pudding with biscuits topped with chopped pistachio and coconut.

homemade rice pudding.

turkish custard. pudding with caramelized base.

mint, camomile, tan, linden, green tea