Abacrombie Fine Food and Accommodations Menu

Black forrest ham cavatappi pasta

tomato, cucumber, carrot ribbons, citrus vinaigrette

Applewood smoked bacon, chopped egg, creamy horseradish

Arugula, wild cherry jus

Crispy crouton, swiss cheese

Sloppy polenta, roasted tomato and basil

PEI line-caught mussels, tomato tarragon

Red beet risotto, asparagus, truffle jus

Lyonnasie potatoes, roasted royal trumpets

Mushroom risotto, braising jus with manzanilla olives

Traditional stuffing

Shrimp fried rice

Crispy brussel sprouts with bacon, mustard beurre blanc

Mashed potatoes, roasted carrots, mushroom gravy

Toasted english muffin, black forest ham, three poached eggs, hollandaise, gratin potatoes

Salmon, fresh mozzarella, capers, gratin potatoes, applewood smoked bacon

Topped with peach compote, almonds, and cinnamon powdered sugar

Four eggs baked, topped with fresh ricotta cheese, and truffle salt

Grilled skirt steak wrapped with bacon, scrambled eggs, hollandaise, and gratin potatoes