Abay Menu

Naturally decaffeinated tea brewedwith cinnamon, cardamom and cloves. Served hot or iced.

Two thin shells hand-wrapped and stuffed with a blend of minced beef, peppers and herbs.

Two thin shells hand-wrapped and stuffed with a blend of minced chicken breast, peppers and mitmita.

Two thin shells hand-wrapped and stuffed with a combination of lentils,onions, peppers and herbs. Vegan.

Leaf lettuce, string beans, red onions, tomatoes and peppers in a dressing of olive oil and fresh lime juice. Vegan.

Diced tomatoes tossed with onions and peppers in a dressing of olive oil and fresh lime juice (seasonal). Vegan.

Potatoes, peppers, onions and a touch of cinnamon in a special house dressing. Vegan.

Creamy blend of pumpkin, herbs and Ethiopian spices.

Soup prepared with diced chicken breast, lentils, carrots, potatoes and onions in a chicken-based broth.

Soup prepared with lentils, carrots, potatoes and onions in a vegetable-based broth. Vegan.

Fresh mushrooms and brown lentils simmered in a spicy berbere sauce. Served on injera or with a side of rice. Vegan.

Potatoes and fresh beets stewed and blended with garlic, ginger and onions. Served on injera or with a side of rice. Vegan.

Fresh collard greens blended with abay's homemade cheese. Served on injera or with a side of rice.

Whole brown lentils blended with diced onions, green peppers, cumin and a touch of fresh lime juice. Served cold. Served on injera or with a side of rice. Vegan.

Red split lentils simmered in a spicy berbere sauce. Served on injera or with a side of rice. Vegan.

Finely ground split peas, lentils and chickpeas simmered in berbere and a combination of seasonings. Served on injera or with a side of rice. Vegan.

Yellow split peas simmered in a mild and flavorful herb sauce. Served on injera or with a side of rice. Vegan.

Ground chickpeas mixed with olive oil, diced onions and green peppers. Served cold. Served on injera or with a side of rice. Vegan.

String beans lightly spiced and sauteed with carrots, onions and potatoes. Served on injera or with a side of rice. Vegan.

Lightly spiced cabbage, carrots and tomatoes stewed in a mild sauce. Served on injera or with a side of rice. Vegan.

Kale, peppers, ginger, garlic and onions slow-cooked in a mild sauce. Served on injera or with a side of rice. Vegan.

Drumsticks marinated with fresh lemon and simmered in berbere and a combination of seasonings. Served on injera or with a side of rice.

Drumsticks marinated with fresh lemon and simmered in a mild and flavorful herb sauce. Served on injera or with a side of rice.

Strips of boneless, skinless chicken breast sauteed with homemade awaze, peppers, onions and herbs. Served on injera or with a side of rice.

Boneless, skinless chicken breast diced and simmered in a berbere stew. Served on injera or with a side of rice.

Lean, chopped beef slowly simmered with berbere and a combination of seasonings. Served on injera or with a side of rice.

Lean, chopped beef slowly simmered in a mild and flavorful herb sauce. Served on injera or with a side of rice.

Strips of tender, lean beef sauteed with homemade awaze, peppers,onions and herbs. Served on injera or with a side of rice.

Finely minced beef simmered in a berbere stew. Served on injera or with a side of rice.

Lean, cubed beef slow-cooked and blended with kale, peppers, ginger, garlic and onions. Served on injera or with a side of rice.

Homemade cheese.

Ethiopian flatbread.

Spicy paste made from berbere powder.

Hot powder made from African bird's eye chili pepper, made into a paste.

Decadently rich and chilled chocolate cake layered with chocolate cream filling, encrusted with milk chocolate shavings and topped with chocolate syrup.

Chilled white cake layered with raspberry filling and encrusted with white chocolate shavings.

Chilled white cake layered with almond cream filling and encrusted with toasted almonds.