ABC Cocina Menu

with paprika mustard sauce

with paprika mustard sauce

with paprika mustard sauce

seasonal pickles

marcona almonds

with ruby grapefruit salsa and warm crunchy tortillas

poblano and mint pesto

seasonal pickles

marcona almonds

with ruby grapefruit salsa and warm crunchy tortillas

with sungold tomato salsa and warm crunchy tortillas

seasonal pickles

marcona almonds

cumin yogurt, chilies and herbs

sherry shallot vinaigrette

shepherd’s basket cheese and marcona almonds

pimenton cheese, sherry and herbs

guajillo, sherry and lime

chipotle mayo

with green chili dressing, crunchy rice and herbs

cucumber-yogurt relish and golden potato flakes

with goat cheese, fresno pepper vinaigrette

stuffed with chorizo, celery root, chickpeas and basil

with vegetables and lime

market potatoes, grilled baby leek vinaigrette

marinated with tamarind and thyme

with sizzling garlic and chili oil

spicy-tangy sauce and rosemary aioli

pimenton cheese, sherry and herbs

with green chili dressing, crunchy rice and herbs

with tomato salsa

with red onion, serrano chilies, sherry vinaigrette and herbs

sherry shallot vinaigrette

shepherd’s basket cheese and marcona almonds

parmesan and chipotle

with green chili dressing, crunchy rice and herbs

cucumber-yogurt relish and golden potato flakes

with goat cheese, fresno pepper vinaigrette

stuffed with chorizo, tomato salad and chickpeas

chipotle mayo

with vegetables and lime

market potatoes, grilled baby leek vinaigrette

marinated with tamarind and thyme

with sizzling garlic and chili oil

with lemon yogurt

with tomato salsa

cashews, mole, kale and lime

grilled jalapeno salsa

aioli and cabbage-chili pickle

brown rice and salsa verde

crackling skin and lemon zest

with lime creme fraiche

with tomato salsa

cashews, mole, kale and lime

grilled jalapeno salsa

aioli and cabbage-chili pickle

brown rice and salsa verde

crackling skin and lemon zest

farm eggs, fresh corn tortillas

soft lettuce, radishes and avocado

salanova lettuce, citrus dressing and market vegetables

grilled jalapeno and avocado salsa

black olive tartar sauce, chilies and arugula

with drawn butter and smoked chilies

flying pigs ham, dairyere cheese and pickles

chimichurri sauce and apples

with mole and pickles

brown rice and salsa verde

farm eggs, fresh corn tortillas

black olive tartar sauce, chilies and arugula

with stewed chicken

soft lettuce, radishes and avocado

salanova lettuce, citrus dressing and market vegetables

black olive tartar sauce, chilies and arugula

with drawn butter and smoked chilies

grilled jalapeno and avocado salsa

flying pigs ham, dairyere cheese and pickles

chimichurri sauce and apples

with mole and pickles

mexican chocolate

fig compote

concord grape sorbet

cranberry meringue and caramelized apples

with apple cajeta

mexican chocolate chip, fig linzer bar, dulce de leche

spiced cider, lemon lime and chocolate coconut

sherry shallot vinaigrette

cumin yogurt, chilies and herbs

shepherd’s basket cheese and marcona almonds

with vegetables and lime

with green chili dressing, crunchy rice and herbs

banana and almonds

cucumber-yogurt relish and golden potato flakes

with tomato water and herbs

with sizzling garlic and chili oil

ancho chili glaze

chipotle mayo

spicy-tangy sauce and rosemary aioli

with lemon yogurt

with tomato salsa

cashews, mole, kale and lime

grilled jalapeno salsa

aioli and cabbage-chili pickle

with charred red onion and pear salsa

habanero relish and frizzled onion

with soft and crunchy tortillas

pimenton cheese, sherry and herbs

guajillo, sherry and lime

with goat cheese, fresno pepper vinaigrette

marinated with tamarind and thyme

market potatoes, grilled baby leek vinaigrette

with drawn butter and smoked chilies

brown rice and salsa verde

with sweet onions and crunchy rice

crackling skin and lemon zest

fresh basil

with strawberry jam

with apple cajeta

farm eggs, fresh corn tortillas

with apples

with market berries and lavender maple syrup

with crispy corn tortillas and flying pigs farm ham

spicy-tangy sauce and rosemary aioli

carrot, pear, beet, ginger, pineapple, lemon

romaine, celery, cucumber, spinach, parsley

warwick gin

dutch’s moonshine

due north rum, owney’s rum

steampunk, novo fogo aged cachaca, laird’s applejack

widow jane rye mash, niepoort lbv port

widow jane bourbon, oloroso sherry

wolffer rose cider, ilegal reposado mezcal, aperol, campari

calle 23 blanco, salt rim

123 reposado

dulce vida anejo, basil salt rim

calle 23 blanco, montelobos mezcal, salt rim

ilegal joven mezcal, smoked sea salt rim

brooklyn, ny

brooklyn, ny

nantucket, ma

colombia

cooperstown, ny

spain

empire builder 2013, finger lakes

ribeira sacra, spain

‘barda’ bodega chacra 2013, patagonia, argentina

‘petalos’ descendientes de j. palacios 2012, bierzo, spain

susana balbo 2012, mendoza, argentina

sant sadurni d’anoia, spain

pere ventura 2011, sant sadurni d’anoia, spain

paumanok 2013, nor th fork, long island

aphros 2013, lima valley, portugal

‘corralillo’ matetic 2013, casablanca valley, chile