Abel Conklin's Menu

petite steak tartare, toast points, tomato-basil bruschetta, balsamic vinaigrette, shaved romano, chicken liver pate, soup du jour

raw

raw

with roasted garlic en croute & sauteed green (for two)

with a fra diavlo dipping sauce

sauteed with lemon, bread crumbs, white wine & garlic

(excluded appetizers)

raw

cooked to order

cooked to order

with melted swiss, tomato, fresh spinach and basil sauce

cooked to order

cooked to order. one of three ways; grilled/bearnaise, pan-seared au poivre or grilled fromage

cooked to order

cooked to order

please no sharing or substitutions with the all inclusive lunches

raw

raw

with a honey-horseradish sauce

cup or bowl, p/a

raw

(grilled chicken breast)

raw

baby corn relish & old-fashioned tartar sauce

p/a

(steamed or sauteed)