Aberdeen Barn Menu

With blue cheese crumbles & balsamic vinaigrette

Crisp romaine lettuce with traditional caesar dressing

With diced tomatoes & blue cheese dressing

A boneless cut of sirloin

A small filet mignon

From the heart of the prime rib

A petite filet mignon and large scallops brioled in herb butter and sprinkled with parmesan

A petite filet mignon and broiled lobster tail

Grilled over live charcoal with a touch of herb butter

With a touch of dill butter

Made with the finest lump backfin crabmeat and our own special recipe

Large scallops broiled in garlic butter, white wine and sprinkled with parmesan cheese

Tender broiled and served with pure creamery butter

From the gulf of mexico. Lightly breaded and fried to a golden brown. Served with cocktail sauce

Topped with blue cheese butter

Extra select rib chops, hand cut from the rack of lamb

Boneless breast of chicken marinated and charcoal grilled

The deepest truffle with a warm center of pure ganache. Served warm with vanilla ice cream

Made with the finest tahitian vanilla bean

Traditional key lime at its best

Cinnamon apples in a buttery crust topped with vanilla ice cream

Decadent chocolate mousse topped with whipped cream

Baklava intermixed with rich vanilla ice cream

Decadent chocolate with a dark chocolate glaze

Vanilla ice cream wrapped in pecans with rich chocolate syrup & topped with whipped cream

Rich ricotta cheesecake with a traditional graham cracker crust

Sweetened strawberries & sponge cake topped with vanilla ice cream & whipped cream

Large pecans atop a gooey center with a shortbread crust

Vanilla, chocolate or rainbow sherbert