Abe's Menu

3 Each of our breaded cheese sticks, cheddar poppers and shrimp on the half shell along with 6 breaded mushrooms

Oysters on the half-shell topped with a creamy shrimp and parmesan sauce and melted mozzarella cheese.

6 jalapeno halves filled with a whole shrimp and cheese.

Onion strip fried in our specially seasoned batter.

6 Italian breaded mozzarella cheese sticks served with marinara sauce.

6 halves of cheddar stuffed jalapenos

Served with ranch dressing

A delicious chef prepared crab stuffing in button mushrooms topped with melted mozzarella cheese.

A creamy parmesan sauce full of shrimp and crab meat served with our fried pita chips

A dozen golden-fried mushrooms.

6 chilled large shrimp with our homemade cocktail sauce.

Fresh mushrooms sauteed and topped with mozzarella cheese.

Fresh baby spinach, tomato wedges, and garlic croutons, sprinkled with parmesan cheese and served with hot bacon dressing.

Iceberg wedge, blue cheese dressing, blue cheese crumbles, tomato wedges, topped with walnuts and dried cranberries

2 Chicken breasts glazed in our special pineapple sauce, grilled over charcoal, and served with your choice of potato.

Lightly breaded chicken tenders deep fried to a golden brown and served with honey mustard and your choice of potato.

Shrimp served on a bed of fettuccine with a creamy alfredo sauce.

A chicken breast grilled over charcoal, served on a bed of fettuccine with a creamy alfredo sauce.

10oz Broiled and seasoned with lemon pepper

8 Shrimp lightly breaded, fried to a golden brown, and served with abe’s homemade cocktail sauce

1 Pound of peeled shrimp boiled in cajun spices and served with abe’s homemade cocktail sauce.

An 8 oz wild alaskan salmon fillet grilled to perfection over charcoal and glazed with honey balsamic baste.

A 9 oz flounder fillet stuffed with a crabmeat mixture, glazed with butter, and broiled perfectly.

An 8 oz boneless halibut steak charcoal grilled with our special seasonings!

12 Large shrimp, skewered and charcoal grilled with our special seasonings.

A 20 oz hand cut certified angus beef ribeye steak and a 10 oz oven-broiled lobster tail.

Hand cut in the delmonico style. For a larger cut add $1.25 per ounce.

Hand cut in the delmonico style. For a larger cut add $1.25 per ounce.

Hand cut in the delmonico style. For a larger cut add $1.25 per ounce.

12 to 14 oz. cut

4 Ribs cut from a french rack served with eddie’s sauce.

2 Skewers of CAB rib eye chunks alternated with fresh onion, tomato and glazed with our special sauce.

With sauteed onions

1 Chicken breast glazed in our own special pineapple sauce, grilled over charcoal and served with vegetables

8 Skewered shrimp, charcoal grilled and served with vegetable medley.

1/2 Pound of boiled peeled shrimp in our cajun spices served with vegetable medley and abe’s homemade cocktail sauce. We take all the work out of it for you

A decadent caramel cheesecake topped with a layer of caramel mousse in a crisp vanilla crust.

Delicious homemade bread pudding served hot with our homemade sauce.

Our delicious homemade bread pudding sliced, deep fried and served hot with vanilla ice cream and homemade sauce.

A delicious honey-kissed brulee topped with a caramelized sugar

A luscious dark chocolate cake with layers of fudgy ganache and a chocolate butter cream icing.

2 Scoops

Irish cream, irish whiskey, coffee and whipped cream

Coffee with amaretto deliciously italian

Coffee and frangelico

Coffee, amaretto, and kahlua

Coffee, bailey’s, irish whiskey shaken together with ice a great way to end your meal

Abe’s proudly serves pepsi products, lipton iced tea, 100% columbian coffee, hot chocolate, hot tea, and low-fat milk.