Abhiruchi Indian Cuisine Menu

Two pieces. Deep fried triangular pastry shell stuffed with savory filling of spiced potatoes, peas, cilantro and lentils. Served with assorted chutneys and sambhar.

Vegetables battered in a spicy flour coating, deep fried and served piping hot. Served with assorted chutneys and sambhar.

Vegetables are dipped in a spicy batter and deep fried to make fabulous fritters. Served with assorted chutneys and sambhar.

Golden crisp deep fried patties made of white lentil, black pepper and ginger. Served with assorted chutneys and sambhar.

Two pieces. Methu vada dipped in sambar. Served with assorted chutneys and sambhar.

Two pieces. Methu vada dipped in rasam. Served with assorted chutneys and sambhar.

Five pieces. Deep fried patties of channa dal with spices and herbs. Served with assorted chutneys and sambhar.

Double fried cut chilli fritters. Served with assorted chutneys and sambhar.

Two pieces. Methu vada dipped in cream of sweet and sour yogurt. Served with assorted chutneys and sambhar.

Spicy and tasty fritters with cottage cheese dipped in a batter of gram flour. Served with assorted chutneys and sambhar.

An Indochinese recipe made from soft cheese and chillies. Served with assorted chutneys and sambhar.

A crispy, juicy and spicy cauliflower with corn flour made in an Indochinese style. Served with assorted chutneys and sambhar.

Deep fried cauliflower florets marinated in spicy batter. Served with assorted chutneys and sambhar.

Chef's choice of different kinds of appetizer. Served with assorted chutneys and sambhar.

Chilli dipped in a batter of gram flour and deep fried in oil. Served with assorted chutneys and sambhar.

Spicy, deep fried chicken with flavors of ginger, cayenne pepper and mustard powder.

Five pieces. Chicken wings mildly flavored in curry sauce and deep fried.

Golden balls of marinated and deep fried boneless chicken, tossed with a corn flour based ginger-garlic concoction and garnished with spring onion greens.

Marinated boneless chicken pieces cooked with chillies and garnished with chopped spring onions and green chillies.

Tender fish marinated with spices and stir fried with green chillies.

Medium size shrimp marinated with spices and stir fried with green chillies.

Five pieces. Fried prawns marinated in curried spices.

A traditional Chinese soup with Indian fusion.

Vegetable broth made with Indian lentils and condiments.

The south Indian soup made with tamarind and black pepper.

Vegetable broth hosts tomatoes, onion, garlic, cilantro, carrot and Indian herbs.

Fine chicken pieces cooked in stock with peppercorns, tomato and garlic.

A traditional Chinese soup with Indian fusion.

A traditional Chinese soup with Indian fusion.

Thinly sliced chicken in a mildly sweet broth made with corn starch, ginger, garlic and soy sauce.

Rice idli two pieces, methu vadai one piece and choice of plain or masala dosa one piece. Served with assorted chutneys and sambhar.

Fourteen pieces. Mini size steamed rice and lentil cakes dipped in sambhar or on the side. Served with assorted chutneys and sambhar.

Three pieces. Steamed rice and lentil cake. Served with sambhar and chutney.

Rice and lentil flour pan cake topped with cheese. Served with assorted chutneys and sambhar.

Rice and lentil flour pan cake topped with onion and chillies. Served with assorted chutneys and sambhar.

Rice and lentil flour pan cake. Served with assorted chutneys and sambhar.

Rice and lentil flour pan cake topped with onions and mixed vegetables. Served with assorted chutneys and sambhar.

Thin golden crispy rice and lentil flour crepe. Served with assorted chutneys and sambhar.

Thin golden crispy rice and lentil flour crepe stuffed with spiced potatoes and onions. Served with assorted chutneys and sambhar.

Thin golden crispy rice and lentil flour crepe layered with Mysore chutney. Served with assorted chutneys and sambhar.

Thin golden crispy rice and lentil flour crepe layered with chettinadu chutney. Served with assorted chutneys and sambhar.

Thin golden crispy rice and lentil flour crepe with with ghee (clarified butter). Served with assorted chutneys and sambhar.

Thin golden crispy rice and lentil flour crepe topped with ghee and stuffed with spiced potatoes and onions. Served with assorted chutneys and sambhar.

Very thin golden crispy rice and lentil flour crepe. Served with assorted chutneys and sambhar.

Very thin golden crispy rice and lentil flour crepe stuffed with spice. Served with assorted chutneys and sambhar.

Thin and crispy crepe with cream of wheat and rice flour garnished with spices. Served with assorted chutneys and sambhar.

Thin and crispy crepe with cream of wheat and rice flour garnished with onion, chillies and spices. Served with assorted chutneys and sambhar.

Thin and crispy crepe with cream of wheat and rice flour garnished with chillies and spices and stuffed with potato masala. Served with assorted chutneys and sambhar.

Thin and crispy crepe with cream of wheat and rice flour garnished with onions, chillies and spices and stuffed with potato masala. Served with assorted chutneys and sambhar.

Golden crispy rice and lentil flour crepe stuffed with fresh cut vegetables. Served with assorted chutneys and sambhar.

Mixed vegetables and nuts cooked with rice and lentil. Topped with ghee served with pappad.

Cooked rice mixed with plain yogurt, chopped ginger, green chillies, cilantro and seasoned with curry leaves served with Indian pickle.

Long grain rice cooked with lime juice, peanuts and spices served with pappad.

Rice cooked with moong dal, black pepper and chillies. Aroma of spices and condiments. Please call the restaurant for availability.

Long grain rice cooked with tamarind sauce and garnished with peanuts and herbs.

Long grain rice cooked with tomato, onion and spices. Garnished with herbs served with pappad.

Basmati rice cooked with mixed vegetable and flavored with aroma spices.

Creamy, rich and smooth lentils cooked in ghee with aromatic spices. Served with rice.

A hearty stew of lentils tempered with Indian spices. Served with rice.

Indian lentils cooked with juicy tomatoes in north Indian style sauce. Served with rice.

A fairly dry and spicy garbanzo beans with a sour citrus sauce. Served with rice.

Fresh vegetables cooked with creamy coconut and cashew nut sauce. Served with rice.

Indian eggplant cooked with onion and spicy tamarind gravy. Served with rice.

Okra sauteed with onions, tomatoes and Indian condiments. Served with rice.

Veggie balls in a thick, creamy sauce of mughlai style. Served with rice.

Freshly pureed spinach and Indian cottage cheese cooked with mild spices. Served with rice.

Fresh green peas and Indian cottage cheese in a slightly sweet and spicy sauce. Served with rice.

Cottage cheese cubes cooked with creamy tomatoes, butter and cream. Served with rice.

Cottage cheese and colorful bell peppers sauteed in a spicy tomato gravy. Served with rice.

One piece. Puffed plain, white flour bread.

One piece. Puffed plain, white flour bread served with garbanzo beans.

Two pieces. Soft thin Indian flat bread made of wheat dough.

Two pieces. Soft thin Indian flat bread served with vegetable curry.

Two pieces. Deep fried puffy wheat bread.

Two pieces. Deep fried puffy wheat bread served with potato masala.

One piece. An Indian flat bread with layers of cooked dough.

An unleaved Indian flat bread with layers of cooked dough.

An unleaved and oven-baked flat bread with mild butter.

Indian flat bread garnished with minced garlic.

Indian flat bread stuffed with minced goat meat.

An unleaved, oven-baked flatbread.

Onion flavored Indian flat bread.

Flat bread made with whole-wheat flour and cooked in a tandoor grill.

Think golden crisp rice and lentil flour crepe covered by egg and sprinkled with black pepper and cumin powder.

Made with special spices in gravy style. Served with rice.

Egg with a mix of fresh onion green chili and herbs.

Tender juicy morsels of chicken marinated in rich spicy gravy made with coriander and mint leaves and grilled to perfection.

Chunks of chicken marinated in spices, yogurt and baked in tandoor oven.

Minced lamb with spices and grilled on skewers in tandoor grill.

Tender chicken pieces is marinated in yogurt and seasoned with authentic tandoori masala and grilled in tandoor oven.

Marinated fish grilled in tandoor oven.

Assorted tandoor items of chef's choice.

Marinated shrimp grilled in tandoor oven.

Basmati rice cooked with chicken, onions, tomatoes and special spices. Served with raitha.

Basmati rice cooked with onions, tomatoes and special spices and topped with egg. Served with raitha.

Basmati rice cooked with chicken, onions and spices. Served with raitha.

Basmati rice cooked with mutton, onions, tomatoes and special spices. Served with raitha.

Basmati rice cooked with shrimp, onions, tomatoes and special spices. Served with raitha.

Grilled chicken pieces served with sauce made of butter, tomato puree and spices.

Chicken pieces sauteed with chettinadu gravy.

Tender chicken pieces blended well with chettinadu masala.

Stew chicken, spicy sauce.

Deep pan fried chicken pieces with south Indian spices.

Indian inspired chicken simmers in a light sauce made flavorful with turmeric, cinnamon, garam masala and fresh spinach.

Chunks of chicken marinated in spices and yogurt baked in tandoor oven and served in a sauce with mixture of spices.

A fiery hot sweet and sour chicken with an aroma of roasted cinnamon, mustard seeds and cloves.

A mutton stew cooked with garam masala. Served with rice.

Mutton pieces deep fried with spices. Served with rice.

A juicy mutton curry with ginger, garlic, yogurt and condiments. Served with rice.

An authentic lamb dish made with peppers from Kashmir. Served with rice.

Tender goat meat simmers in a light sauce made flavorful with turmeric, cinnamon, garam masala and fresh spinach. Served with rice.

A mutton stir fry with onions, Indian curry leaves and spices. Served with rice.

A fiery hot sweet and sour goat meat with an aroma of roasted cinnamon, mustard seeds and cloves. Served with rice.

Sliced fish (boneless) cooked in tamarind sauce. Served with rice.

Sliced fish cooked in chettinadu tamarind sauce. Served with rice.

Sliced fish marinated with spices and deep pan fried (may contain bones). Served with rice.

Prawns cooked in a spicy sauce with fresh tomatoes and onions. Served with rice.

Made with chopped parotta, garnished with cooked chicken, onion, chillies and spices. Served with raitha.

Made with chopped parotta, garnished with egg, onion, chillies and spices. Served with raitha.

Made with chopped parotta, garnished with cooked mutton, onion, chillies and spices. Served with raitha.

Made with chopped parotta, garnished with vegetable, onion, chillies and spices. Served with raitha.

Three pieces. Lentil cracker.

Homemade with shredded carrot and milk. Garnished with cashew nut.

Two pieces. Milk and flour balls fried and dipped in sugar syrup and flavored with cardamom.

Two pieces. Homemade cheese balls dipped in thick milk and garnished with pistachio.

Roasted rava cooked with ghee and mixed with sugar and cashew nut and raisins.

Made with milk and vermicelli topped cashew and raisins.