Abigael's on Broadway Menu

served rare with orange and edamame salad in a light ponzu sauce.

tuna, yellowtail, salmon and avocado, tossed with spicy mayonnaise, tempura crunch and ponzu sauce.

steamed asian peanuts, with lime, sesame and sea salt.

field greens, mango, edamame, palm and avocado in a miso vinaigrette.

cucumber, carrots, mock-crab with masago, spicy dressing and tempura crunch.

moist and flavorful boneless chicken drumstick filled with a home-made lamb sausage in a savory matbucha sauce.

crisp fried and tossed with spicy chile sauce, served with sweet and sour sesame-cucumber slaw.

an ever changing variety of mini sandwiches.

a mexican classic; avocado with plum tomatoes, red onions and chiles, finished with fresh squeezed lime juice and house made tortilla chips.

battered and fried in a classic southern style, served with creamy andouille sausage gravy and burning bush hot sauce.

slowly smoked with hickory, combined with onions, tomatoes, spices and beans.

fried golden, tossed with herbs, lemon and cayenne drizzle.

texas style, with barbecue vinaigrette.

yellowtail & avocado, topped with salmon, spicy tuna tartar and sweet wasabi soy sauce.

cucumber, avocado & mock-crab.

cucumber, avocado & mock-crab, topped with spicy tuna tartar.

tuna, salmon, mango & avocado in a soy wrapper, masago & tempura crunch, spicy mayo & soy syrup.

with tuna, avocado, cucumber, soy syrup & sesame.

assorted vegetables wrapped in seaweed and rice.

seaweed roll with tuna, yellowtail & salmon, cucumber, avocado, japanese dressing and masago.

cucumber, tempura crunch and masago.

avocado, cucumber, spicy sauce and soy drizzle.

salmon, tuna and fluke, tempura fried, with avocado, masago and scallions.

with avocado, scallions and tempura crunch.

deep fried mock-crab & salmon, with avocado, mango, spicy mayo & soy syrup in a soy wrapper.

tuna, pineapple & cucumber, topped with smoked salmon dressed with spicy mayo and mango sauce.

white & yellow-fin tunas and mango; drizzled with spicy mayo, soy syrup and tempura crunch.

peking-style duck breast in an asian wrapper with hoisin, cucumber & scallions. the asian wrapper is not pas yisroel.

pan fried with ginger, sesame and garlic.

sesame & ginger-soy glazed; served with house-made kim chee and crackling rice.

house-made, pan fried and served with a spicy vietnamese dipping sauce.

with vegetables, bean sprouts, tofu & peanuts

stir fried bell peppers, napa cabbage and bok choy with coconut rice and sweet & sour sauce

wok charred with sweet bell peppers, string beans and sesame in a classic garlic-pepper sauce

pan seared and served with wok-charred vegetables, jasmine rice and sweet soy syrup.

truffle scented slow roasted mushrooms with tomatoes, garlic and herbs; with a salad of field greens, roasted vegetables, olives and arugula in a lemon-herb vinaigrette.

slowly smoked with hickory, combined with onions, tomatoes, spices and beans.

a mexican classic; avocado with plum tomatoes, red onions and chiles, finished with fresh squeezed lime juice and house made tortilla chips.

texas style, with barbecue vinaigrette.

the classic dressing with a hint of anchovy and house-made garlic croutons.

seasonal greens tossed with cherry tomatoes, cucumbers, chickpeas, roasted garlic, currants, slivered almonds and a balsamic vinaigrette.

fried golden, tossed with herbs, lemon and cayenne drizzle.

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chargrilled over cherrywood and oak, served with steak fries. the rib steak is a flavorful cut of beef, well marbled with fat. do not order if you prefer a lean cut of beef. not responsible for well

oven roasted, with whipped sweet potatoes and maple-bourbon honey drizzle.

pan roasted and served with gingered-jasmine rice and a coconut sambal sauce with sweet bell peppers and bok choy.

chargrilled and served with cilantro barbecue vinaigrette, pico de gallo, avocados and honey roasted potatoes.

a petite ballantine with herbed sourdough stuffing, paired with a pan seared breast, topped with kielbasa in a light sauce of dijon mustard and white wine.

pan roasted and sautéed crisp; served with an arugula salad of cherries, apples, fennel, ancient grains and candied pecans, dressed in a pomegranate vinaigrette.

a boneless breast; batter dipped and pan-fried golden, in a lemon-white wine sauce with sun-dried tomatoes and capers.

smoked, pan roasted and grilled - short ribs, chicken, steak and sausage with garlic fries and chimichurri drizzle.

pan roasted and served with gingered jasmine rice and a coconut sambal sauce with sweet bell peppers and bok choy.

oven roasted, with whipped sweet potatoes and maple bourbon honey drizzle.

a petite ballantine with herbed sourdough stuffing, paired with a pan seared semi-boneless breast, topped with crispy kielbasa in a light sauce of dijon mustard and white wine.

slow roasted and served with a fresh fruit sauce and coconut jasmine rice.

with baby lettuces, oven roasted peppers, fingerling potatoes, string beans and oil cured olives in a balsamic herb vinaigrette.

pan roasted and sautéed crisp; served with an arugula salad of cherries, apples, fennel, ancient grains and candied pecans, dressed in a pomegranate vinaigrette.

with bok choy, napa cabbage, bean sprouts and toasted cashews; finished with sweet and spicy peppers, fried wontons and a miso vinaigrette.

chargrilled chicken, roasted vegetables, olives and arugula in a lemon-herb vinaigrette.

boneless chicken tossed with field greens, black beans, mango, pineapple and crispy tortillas, dressed in an ancho chile vinaigrette.

chargrilled tenderloin tossed with tomato salsa, avocado, field greens and crispy yucca chips, dressed in a barbecue-cilantro vinaigrette.

boneless chicken tossed with field greens, ancient grains, cranberries, strawberries and toasted almonds with maple honey vinaigrette.

our own proprietary recipe, boutique blended and created for the perfect texture, beefiness & moisture with short rib, rib eye & brisket; with beefsteak tomatoes, fried onions, steak fries & house-ma

the classic, new york style, served with shoe string fries.

smoked turkey breast with tomato, sprouts, avocado and roasted red pepper mayonnaise.

the classic salad with lettuce, beefsteak tomatoes and red onion.

with horseradish aioli and fried onions.

boneless cutlet, pan seared with tomato salsa, avocado and creole mayonnaise.

with grilled onions and chipotle dressing.

the classic dressing, with a hint of anchovy and house-made garlic croutons.

boneless chicken, fried crisp & tossed with field greens, ancient grains, cranberries, strawberries and toasted almonds in a maple honey vinaigrette.

chargrilled steak tossed with tomato salsa, avocado, field greens and crispy yucca chips, dressed in a barbecue-cilantro vinaigrette.

truffle scented, slow roasted mushrooms with tomatoes, garlic and herbs; with a salad of field greens, roasted vegetables, olives and arugula in a lemon-herb vinaigrette.

seasonal greens tossed with cherry tomatoes, cucumbers, chickpeas, roasted garlic, currants, slivered almonds and a balsamic vinaigrette.

our mammoth cut, served on the bone, dry aged; chargrilled and served with garlic fries.

jack daniel's sauce, honey roasted potatoes.

house smoked ribs, twice cooked with barbecue drizzle, chimichurri dipping sauce and scallion whipped potatoes.

chargrilled over cherry wood and oak, served with fries.

28-day dry aged prime cut; served on the bone with garlic fries and ancho chile ketchup.

chargrilled and served with cilantro barbecue vinaigrette, pico de gallo, avocados and honey roasted potatoes.

our own proprietary recipe, boutique blended and created for the perfect texture, beefiness & moisture with short rib, rib eye & brisket; with beefsteak tomatoes, fried onions, steak fries & house-ma

* bagel, jam, buttery spread, danish, fresh fruit

* smoked salmon, bagel, buttery spread, jam, danish, fresh fruit.

oven roasted potatoes & bagel.

warm maple syrup.

* roast beef, grilled vegetables, turkey or classic tuna. includes: sandwich, side salad, chips, fruit, cookies.

with house-made dips

market catch

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