Abigail Cafe and Wine Bar Menu

With creme fraiche.

With shaved parmigiano.

A Stinky Bklyn product. Creamy goat cheese, from Catalonia, Spain. Served with our homemade seasonal fruit compote, pickled onions, cornichons, and Dijon mustard.

A Stinky Bklyn product. Creamy pasteurized cow and East Fresian sheep cheese, from Old Chatham, NY. Served with our homemade seasonal fruit compote, pickled onions, cornichons, and Dijon mustard.

A Stinky Bklyn product. Semi-soft spicy cow cheese from Lombardy, Italy. Served with our homemade seasonal fruit compote, pickled onions, cornichons, and Dijon mustard.

A Stinky Bklyn product. Firm/semi-firm cow cheese, from Italy. Served with our homemade seasonal fruit compote, pickled onions, cornichons, and Dijon mustard.

A Stinky Bklyn product. Firm raw cow's milk cheese, from Switzerland. Served with our homemade seasonal fruit compote, pickled onions, cornichons, and Dijon mustard.

A Stinky Bklyn product. Semi-firm raw churra and Castellana sheep cheese, from Zamora, Spain. Served with our homemade seasonal fruit compote, pickled onions, cornichons, and Dijon mustard.

A Stinky Bklyn product. Dry-cured pork sausage with smoked paprika, from Rioja, Spain. Served with our homemade seasonal fruit compote, pickled onions, cornichons, and Dijon mustard.

A Stinky Bklyn product. Dry-cured ham from Italy. Served with our homemade seasonal fruit compote, pickled onions, cornichons, and Dijon mustard.

Served with our homemade seasonal fruit compote, pickled onions, cornichons, and Dijon mustard.

Served with our homemade seasonal fruit compote, pickled onions, cornichons, and Dijon mustard.

Sweet and spicy peppers. Stuffed with herbed chevre.

Extra virgin olive oil, basil and white wine.

Toasted bread.

Platter comes with roasted potatoes, lettuce, tomato and onions.

Platter comes with roasted potatoes, lettuce, tomato and onions.

With dilled mayo.Platter comes with roasted potatoes, lettuce, tomato and onions.

Platter comes with roasted potatoes, lettuce, tomato and onions.

With pea, ham and ricotta.

With pesto, leeks, mushrooms and asparagus.

Ginger and spices, apricots and raisins over cous cous.

Lots of veggies, parsley shallot mustard sauce.

With leeks, mushrooms and asparagus with roasted peppers.

On a brioche bun with aioli.

Seasoned with scallions and ginger on a brioche bun with garlic aioli.

Seasoned with sage, thyme and shallots on a brioche bun with garlic aioli.

On a brioche bun with our homemade salsa and sour cream.