Abol Menu

split lentil sauce. split lentils simmered in spicy berber sauce.

hot chickpea flour sauce. ethiopian style hot pea flour sauce.

green salad. pieces of injera mixed with chopped tomato, onion, jalapeño and a dash of mitmita with lemon juice.

yello split pea sauce. split peas cooked with oil, onions, garlic, turmeric and ginger.

collard green. chopped collard greens cooked in herbed oil with onions, green pepper and garlic.

cabbage cooked with vegetable oil, garlic, ginger and green peppers.

beets and potato cooked with vegetable oil, garlic and ginger.

string beans and carrots cooked with vegetable oil, tomato, garlic, ginger and green peppers.

oven baked chickpea cookies simmered in spicy berber sauce.

ethiopian style fried tilapia filled with green salad.

ethiopian style chopped fresh tuna mixed with onion, and jalapeño seasoned with herb olive oil and hot chili powder (mitmita).

tilapia chunks sautéed in oil and seasoned with onions, jalapeño, rosemary and exotic herb.

mild beef stew. tender beef cubes and carrots simmered in a sauce of oil, onion, ginger and turmeric.

spiced beef stew. ground beef simmered in berber, ginger, garlic, onion and herb butter served with hard boiled egg.

meat cooked in spice. strips of tender meat sautéed in oil with onions, garlic, tomato and jalapeño and exotic herbs.

spiced finely chopped tender sirloin. ethiopian style sirloin mixed with onion and jalapeño seasoned with herb butter sauce and hot chili powder (mitmita).

ethiopian style finely chopped tender sirloin seasoned with herbed butter sauce and hot chili powder (mitmita) and served with collard green, and two home-made cheeses. traditionally served raw, but

tender short beef ribs in strips of tender beef meat sautéed in oil with onions, garlic, tomato, jalapeño and exotic herbs.

meat chunks sautéed in oil seasoned with onions, green peppers, rosemary and black pepper.

ethiopian style ground split peas simmered in spicy berber sauce and topped with beef tibs and spice butter.

dried beef sautéed in berber sauce and mixed with pieces in injera.

meat chunks sautéed in oil seasoned with onions, green pepper, rosemary, black pepper and mixed with pieces of injera.

chicken stew. the most popular ethiopian traditional dish. simmered in berber, ginger, garlic, onion and herb butter served with bard boiled egg and cottage cheese.

abol style strips of tender boneless white chicken mean, sautéed in oil with garlic, onions, tomato, jalapeño and exotic herbs.

boneless white chicken meant sautéed in oil, seasoned with onions, jalapeño, rosemary and exotic herbs.

rich and thick lamb soup. lamb simmered in a mild sauce with onion, ginger and turmeric.

lamb stew. lamb simmered in red pepper sauce and seasoned with ginger root, garlic, cardamom and berber.

lamb meat cooked in spice. strips of tender lamb meat sautéed in oil with onions, green pepper, rosemary and black pepper.

yemisir kik we`t (split lentil sauce), yeater kik alicha we`t (yellow split pea sauce), gomen we`t (collard green), tikle gomen (cabbage), fosolia be carote (string beans and carrots), qey-sir (beets

yemisir kik we`t (split lentil sauce), yeater kik alicha we`t (yellow split pea sauce), gomen we`t (collard green), tikle gomen (cabbage), fosolia be carote (string beans and carrots), qey-sir (beets

doro we`t (chicken stew), yesega we`t (spiced beef stew), yebeg we`t (lamb stew), yesega alcha we`t (mild beef stew) and gomen we`t (collard green).

doro we`t (chicken stew), yesega we`t (spiced beef stew), yebeg we`t (lamb stew), yesega alcha we`t (mild beef stew) and gomen we`t (collard green).

doro we`t (chicken stew), yesega we`t (spiced beef stew), yebeg kikil (rich thick lamb soup), tibs (chunks of beef sautéed with onions) and kitfo (chopped sirloin with herbed butter sauce).

doro we`t (chicken stew), yesega we`t (spiced beef stew), yesega alcha we`t (mild beef stew), yemisir kik we`t (split lentil sauce), yeater kik alicha we`t (yellow split pea sauce), and gomen we`t (c

doro we`t (chicken stew), yesega we`t (spiced beef stew), yesega alcha we`t (mild beef stew), yemisir kik we`t (split lentil sauce), yeater kik alicha we`t (yellow split pea sauce), and gomen we`t (c