Absolute Bakery & Cafe Menu

Our chef's daily creation served with house bread and butter

A cup of soup with half of a cold sandwich or a side salad

A bed of organic greens, tomatoes, cucumbers, sprouts and avocado, topped with julienned swiss and cheddar cheeses, ham and turkey

Sauteed chicken breast atop a bed of organic greens with sun-dried tomatoes, feta cheese, artichoke hearts, kalamata olives, carrots, and sprouts

Absolute tuna salad and our house-made hummus atop organic greens, tomatoes, cucumbers, alfalfa sprouts, shredded carrots with avocado

Fresh organic greens topped with tomatoes, cucumbers, sprouts and shredded carrots

Create the sandwich of your choice on our fresh-baked house bread from the ingredients below. Served with our creamy citrus cole slaw and our house potato salad. Breads: sourdough, french wheat, fren

A tangy, red-chile glazed chicken breast, melted cheddar and jack cheeses, and our green chile in a crisped, red chile tortilla (substitute a gluten-free tortilla for $1.50 extra). Salsa upon request

Black beans and potatoes lightly spiced with red peppers, onions, garlic and chimayo pepper, wrapped in a red chile tortilla (substitute a gluten-free tortilla for $1.50 extra), topped off with our r

Thinly-sliced, fresh-roasted turkey wrapped in a flour tortilla (substitute a gluten-free tortilla for $1.50 extra) with avocado, tomato, alfalfa sprouts, carrots, cucumber, lettuce, and swiss cheese

Choose from our meat or vegetarian options, served with a side salad and your choice of our homemade dressings

Choose from grilled roast beef, ham or turkey stacked on our house bread with fresh tomato, avocado, and melted monterey jack cheese, topped with our green chile. Served with our house potato salad a

Fresh, ginger-sauteed vegetables and basmati rice simmered in tamari, and wrapped with avocado in a red chile tortilla (substitute a gluten-free tortilla for $1.50 extra). Served with a side salad an

From Burk's Ranch, in the Mancos valley, comes a juicy, one-third pound, hand-packed burger, topped with melted cheese. served on our fresh-baked house bun, with lettuce, tomato, onion slices, pickle

Sautéed chicken breast and braised ham simmered in a parmesan cream sauce with baby portobello mushrooms served over linguini

Our house garlic-basil sauce tossed with penne pasta, topped with parmesan

All-natural, locally-made Italian sausage, artichoke hearts, and kalamata olives in our rich, slow-simmered marinara sauce, served over linguini, topped with shredded parmesan

Sautéed chicken breast and fresh spinach in a provolone and parmesan cream sauce, served over a bed of penne pasta

inguini tossed with roasted garlic, red pepper flakes, cilantro and crisp bacon, in a light and refreshing lemon sauce

Organic peanut butter with jelly on our fresh-baked organic bread, apple slices

A crisped flour tortilla with melted cheddar and jack cheeses

Melted jack and cheddar cheese between two slices of our organic bread

A bowl of penne pasta basking in a rich, creamy cheddar cheese sauce

Half a sandwich on our fresh house bread with your child's choice of fillings. Served with potato salad

regular and gluten-free

no added sugar or oil

We do not charge for refills on our in-house cup of coffee, but we ask that you take only what you will consume.

over 12 varieties from Two Leaves and a Bud

1 refill

Our house recipe. One house glass with 1 refill or 1 large to-go cup

Our house recipe. Like everything else, it's made right here from fresh spices. Yum!

Two eggs any style with toast and hashbrowns. Add your choice of sausage, ham, bacon or chorizo for $2.50

Two sourdough flapjacks, eggs and bacon. Add blueberries, granola or chocolate chips to your flapjacks for $1 each

Two eggs atop hashbrowns, cheddar cheese, bacon, and green chile. Served with toast.

Two eggs atop sautéed spinach, red onions, garlic and tomatoes, on hashbrown potatoes, covered with melted parmesan cheese. Served with toast.

Fritatta-style scrambled eggs made with fresh sautéed vegetables and potatoes. Topped with melted provolone and avocado. Served with homemade salsa and toast.

Two eggs, hash browns, raw carrot, avocado, sprouts, tomatoes, cucumbers, and creamy citrus dressing in a flour tortilla

Choose from meat and vegetarian options. served with fruit and toast

Two eggs, with your choice of bacon, sausage, ham, or chorizo topped with melted cheddar cheese between two slices of toasted, fresh bread

Two eggs, avocado, and tomato topped with melted jack cheese between two slices of toasted, fresh bread

Made in our bakery and served with milk

A bowl of organic rolled oats made to order, served piping hot with milk. Add raisins, maple syrup, or grnola for $1 each

Your choice of our fresh-baked, organic bread. 100% pure maple syrup on request

Plate-size, house sourdough flapjacks. 100% pure maple syrup on request

Avocado, salsa, jack cheese

Chorizo, green chile, jack cheese

Ham, peppers, onions, cheddar cheese

Ham and swiss cheese

Black beans mixed with potatoes, onions, peppers and cheddar cheese, wrapped in a red chile tortilla (substitute a gluten-free tortilla for $1.50 extra) smothered in our green or red chile sauce

Cheddar and monterey jack cheeses melted together in a crispy red chile tortilla (substitute a gluten-free tortilla for $1.50 extra), with our house red and green chiles. House salsa upon request

Two eggs, avocado, black beans, peppers, onions and cheese, served hot between two flour tortillas (substitute a gluten-free tortilla for $1.50 extra), topped with our homemade red or green chile

Our tasty house gravy, loaded with locally-made, all-natural sausage, served over two hand-cut biscuits

Two eggs cooked to your liking on a house english muffin, topped with our tangy hollandaise sauce, served with a side of O'brien potatoes. with sauteed spinach and ham

One egg any style, hashbrowns, and a slice of bacon. Served with toast

Slices of french toast stacked log-cabin style, a slice of bacon, served with a dollop of whipped cream. 100% pure maple syrup upon request

Cheddar and monterey jack cheeses melted together in a crispy flour tortilla. Served with fruit

Seasonal and local fruits, topped with vanilla yogurt, with toast

A pyramid of buttermilk pancakes, served with a slice of crisp bacon and 100% pure maple syrup (on request)