Absolute Thai Restaurant & Patisserie Menu

Green papaya, grilled shrimps and roasted peanuts.

Minced chicken, Thai herbs, spicy lime juice.

Grilled chicken on skewers served with peanut sauce and cucumber relish.

Shrimp, crabmeat, minced pork and water chestnut.

Served with peanut dressing.

Taro, cabbage, cellophane noodle, dried mushroom and celery.

Noodle and mixed vegetable fresh rolls with tamarind peanut sauce.

Thai pastries stuffed with yellow curried potato and onion.

Served with pineapple and peanut dipping sauce.

Pan fried dumplings with minced chives and served with house soy sauce.

Thai style calamari, lightly battered and fried.

Mixed vegetables stuffed into a shrimp roll with chef's special sauce.

Shrimp, scallop, squid, exotic spices, fried garlic and roasted peanuts.

Grilled chicken breast, fresh herbs and spicy lime juice sauce.

Roasted duck wrapped in roti and served with tamarind sauce.

Grilled flank steak with spicy lime juice.

Your choice of protein with mushrooms and tomato in a spicy lemongrass soup.

Your choice of protein with mushroom in spicy coconut milk soup.

In a clear broth.

Mixed veggies in spicy lemongrass soup.

Minced chicken and shrimp wontons in clear broth.

Seafood and basil leaves in a spicy lime juice soup.

Stir-fried thin noodle, chive, tofu, egg and crushed peanuts.

Stir-fried wide noodle, onion, tomato, bell pepper, chili, sweet basil and garlic sauce.

Stir-fried wide noodle, Chinese broccoli and egg.

Thai fried-rice, onion, tomato, scallion and egg.

Spicy fried rice, chili and garlic basil sauce.

Traditional green curry, Thai eggplant and bamboo shoot. Served with jasmine rice.

Very flavored peanut curry and steamed broccoli. Served with jasmine rice.

Classic yellow curry, potato, carrot, onion and roasted peanut. Served with jasmine rice.

Braised bamboo shoot and green beans in red curry and sweet basil. Served with jasmine rice.

Curry with peanut sauce and steamed broccoli. Served with jasmine rice.

Sauteed cashew nuts, onions and dried pepper. Served with jasmine rice.

Sauteed with shitake mushroom in black bean sauce.

Sauteed sweet basil leaves and bell peppers in chili and garlic sauce.

A vegetarian version of Pad Thai.

Stir-fried wide noodle with tofu, veggies and basil sauce.

Tofu and braised vegetables in green curry. Served with red and brown rice.

Tofu and mixed vegetables simmered in curried peanut sauce. Served with red and brown rice.

Potato, carrot, onion and roasted peanuts. Served with red and brown rice.

Tofu and mixed vegetables in red curry and sweet basil. Served with red and brown rice.

Thai fried rice, tofu and mixed vegetables.

Sauteed fresh ginger, tofu and shitake mushroom with black bean sauce. Served with red and brown rice.

Sauteed Chinese eggplant, tofu and chili garlic basil sauce. Served with red and brown rice.

Stir-fried Asian vegetables and tofu in a light brown sauce. Served with red and brown rice.

Sauteed in light garlic and oyster sauce. Served with red and brown rice.

1/2 of a crispy, boneless duck in kaprao sauce with fried egg noodle.

Marinated flank steak and sesame seeds in a hot plate. Served with jasmine rice.

Grilled rack of lamb, egg noodle and string bean served with garlic and black pepper sauce. Served with jasmine rice.

Boneless half duck and lynchee in panang curry. Served with jasmine rice.

Shrimp and crabmeat with rice, raisins, peach, carrot, pineapple and egg.

Spicy mango salad topped with cashew nuts. Served with jasmine rice.

Thin noodle, minced chicken, bean sprout and green bean in spicy lime broth. Topped with crushed peanuts in a clay pot with crispy chicken wonton.

Stir-fried with green bean and bell pepper in chili and garlic basil sauce. Served with the soup of the day and jasmine rice.

Chicken or pork sauteed with broccoli and carrot in a light garlic sauce. Served with the soup of the day and jasmine rice.

Chicken or pork sauteed in tasty white pepper and garlic sauce. Served with the soup of the day and jasmine rice.

Chicken or pork sauteed with mushroom, carrot, onion, scallion and fresh pepper. Served with the soup of the day and jasmine rice.

Chicken or pork stir fried with onion, tomato, scallion and egg. Served with the soup of the day.

Stir-fried tofu and bell pepper in chili garlic basil sauce. Served with the soup of the day and jasmine rice.

Mixed veggies and tofu stir-fried in light brown sauce. Served with the soup of the day and jasmine rice.

Sauteed tofu, bean sprout and mushroom in garlic sauce. Served with the soup of the day and jasmine rice.

Stir-fried thin noodle, chive, tofu, egg and crushed peanuts.

Stir-fried wide noodle, onion, tomato, bell pepper, chili, sweet basil and garlic sauce.

Stir-fried wide noodle, Chinese broccoli and egg.

Thai fried-rice, onion, tomato, scallion and egg.

Spicy fried rice, chili and garlic basil sauce.

Traditional green curry, Thai eggplant and bamboo shoot. Served with jasmine rice.

Very flavored peanut curry and steamed broccoli. Served with jasmine rice.

Classic yellow curry, potato, carrot, onion and roasted peanut. Served with jasmine rice.

Braised bamboo shoot and green beans in red curry and sweet basil. Served with jasmine rice.

Curry with peanut sauce and steamed broccoli. Served with jasmine rice.

Sauteed cashew nuts, onions and dried pepper. Served with jasmine rice.

Sauteed with shitake mushroom in black bean sauce.

Sauteed sweet basil leaves and bell peppers in chili and garlic sauce.

A vegetarian version of Pad Thai.

Stir-fried wide noodle with tofu, veggies and basil sauce.

Tofu and braised vegetables in green curry. Served with red and brown rice.

Tofu and mixed vegetables simmered in curried peanut sauce. Served with red and brown rice.

Potato, carrot, onion and roasted peanuts. Served with red and brown rice.

Tofu and mixed vegetables in red curry and sweet basil. Served with red and brown rice.

Thai fried rice, tofu and mixed vegetables.

Sauteed fresh ginger, tofu and shitake mushroom with black bean sauce. Served with red and brown rice.

Sauteed Chinese eggplant, tofu and chili garlic basil sauce. Served with red and brown rice.

Stir-fried Asian vegetables and tofu in a light brown sauce. Served with red and brown rice.

Sauteed in light garlic and oyster sauce. Served with red and brown rice.

Blackout chocolate cake, peanut butter crunch and 65% chocolate mousse.

Praline crunch, almond dacquoise, hazelnut mousse, chocolate chantilly.

Chocolate cake, milk chocolate ganache and salty caramel mousse.

Ladyfinger sponge cake, raspberry lychee mousse.

Devil's chocolate cake, cashew nut toffee, Vietnamese coffee cream.

Vanilla sponge cake, white chocolate and raspberry mousse.

Mango creamy, chocolate glaze.

Sweet tart, almond pistachio cream

Sweet tart, caramelized walnut.

Traditional warm sweet sticky rice, pandan coconut cream, fresh mango.

Fried banana rolls, vanilla ice cream, honey and sesame seeds.

Flourless chocolate cake, vanilla bavarian, apricot coulis and caramel glaze.

Macaroons, pastry cream, fresh raspberries.

Devil's chocolate cake, 64% chocolate ganache.

Vanilla sponge cake, vanilla cream cheese frosting, shredded coconut.

Classic red velvet cake with vanilla cream cheese frosting.

Devil's chocolate cake and peanut butter cream.

Please call the restaurant for this week's selection.