ABV Wine Bar Menu

olive oil, sea salt

kalamata, castelvetrano, picholine, niçoise

breadcrumbs & parmesan cream

cherry tomatoes, shallots, chives, red wine vinaigrette

goat cheese, pistachio, sherry-shallot vinaigrette

french curry, yogurt, lime, sesame

cauliflower variations, breadcrumbs, caper-brown butter sauce

burrata, heirloom tomatoes & vinaigrette, aceto balsamico, basil, parmesan

vermont creamery websterville, vt

old chatam sheep co. chatam, ny

damariscotta river, maine oysters on the half shell

green apple, icicle radish, wasabi

poached & lightly smoked wild king salmon, toast

lardo, dijon mustard, herbs, lemon, toast

fennel, togarashi, sunchoke, smoked oil

16 month aged smoked ham on a plate

poached quince & toast

benton's bacon, pistachio, ustard, pickled red onions & toast

corn broth, miso, bentons bacon, scallion, corn pudding

kabocha squash, narragansett ricotta, pumpkin seed-marjoram pesto

buttermilk brined chicken, cider vinegar slaw, pickles, cornbread & honey butter

whole pressed pig, turnips, scarlet runner beans, mirepoix, salsa verde

hudson valley gala apples, vanilla ice cream

peanut butter brittle, banana ice cream, salted toffee

rosemary scented black berry compote

poached eggs, sauce choron, gem salad

benton's country ham, lemon hollandaise, gem salad

braised heritage pork shoulder, fried eggs, scallion, cornbread

black beans, guacamole, salsa picante, cotija cheese, jalapeno, relish, fried egg

with benton's bacon

benton's bacon, lettuce, tomato, torta

pickled onions, cheddar, walnuts, chive-buttermilk dressing

greek yogurt, upstate honey, berries, house-made granola

stumptown

cold-brewed

orange or grapefruit

sparkling wine & choice fresh-squeezed orange or grapefruit, or white peach

sake, tomato juice, spices

juices, spices, hot sauce, beer

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clement klur, 'cremant d' alsace' alsace, france nv

benoit badoz, brut rose, cremant jura, france nv

valckenberg, 'der stift' rhinhessen, germany 2012

avinyo 'petillant' penedes, spain 2013

dr werheim, 'buntstuck' pfalz, germany 2013

jean perrier, 'gastronomie' abymes, savoie, france 2013

domaine l'ecu, 'granite' sevre-et-maine, loire valley, france 2011

yves cuilleron, 'les vignes d'a cote' rhone valley, france 2013

occhipinti, 'tami', vittoria, sicily

lompoc, santa rita hills california 2012

vina zorzal, navarra, spain 2011

produttori di carema, 'carema classico' piedmont, italy 2010

alvaro castro, 'dac' dao, portugal 2011

lioco, 'indica' anderson valley, california 2013

moulin de gassac, 'guilhem' d'herault, languedoc, france 2013

scala, calabria, italy 2013

marchione, asti, piedmont, italy 2012

fernando de castilla, manzanilla sanlucar de sarrameda, spain nv