Abyssinia Menu

ground beef, onion, and green peppers, seasoned with ethiopian herbs roled in pastry shells

lintels, onion, and green peppers seasoned with ethiopian herbs rolled in pastry shells

green beans, carrots, onions, cooked in light tomato sauce and herbs; wrapped with injera an ethiopian flat bread made from teff

injera an ethiopian flat bread made from teff mixed with diced tomatoes, green pepper, onion, lemon juice, and vegetable oil

fresh green pepper or jalapenos stuffed with seasoned tomatoes, onions and herbs

fresh tomatoes, green lettuce, green peppers, onion and cilantro tosssed in abyssinia's special house dressing

a salad of green lentils, chopped onions, jalapeno peppers and tomatoes mixed in special abyssinia's sauce

potatoes, jalapeno, beets and onion mixed with an abyssinia's house dressing

split lentils stew simmered in onions, garlic, and berbere ethiopian hot spice made with red hili peppers

sliced cabbage, carrots, and potatoes cooked to perfection with garlic and ginger in a mild tomato sauce.

green collard, onions and potatoes cooked to perfection with garlic in a mild sauce

lentil stew simmered in onions, garlic and fresh ginger seasoned with turmeric and herbs

chickpea flour simmered in a mild sauce of onion, herbs, with a touch of garlic and fresh ginger served pre mixed with pieces of injera.

romaine tomatoes, red onions, green peppers seasoned with abyssinia dressing served pre mixed with pieces of injera served cold

misir wot, kik wot, tikil gomen and shiro wot fit-fit.