Abyssinia Restaurant Menu

half a pound of ground sirloin and tip with a touch of mouth watering spiced pure filtered butter served with home made cottage cheese and delicious greens

half a pound of cubed cut prime sirloin and tip with a touch of blended chilly hot pepper and pure filtered spicy butter

half a pound of lamb sauted with onion, garlic and specially blended spicy pure filtered butter served with awaze

sliced prime sirloin and tip sauteed with onion, garlic and a touch of specially blended spicy pure filtered butter served with awaze

a traditional chicken stew cooked with a variety of spices, onion, garlic, ginger, hot chilly pepper, herb and a touch of spiced pure filtered butter served with home made cottage cheese

a traditional beef stew cooked with a variety of spices including red hot chili pepper, onion, garlic, ginger, herb and a touch of spiced pure filtered butter served with homemade cottage cheese

a traditional combination of injera with special blend beef stew on a platter sprinkled with fresh green mild jalapeno pepper

a taste of our gourmet beef and chicken stew with variety of vegetables and home made cottage cheese`

a spiced pea stew cooked with a sprinkled of ground beef and herbs, simmered with a touch of our signature aromatic butter. All this and more is served with our homemade cottage cheese

a red ground beef stew cooked in spiced butter with a mixture of onion, garlic, hot chili pepper herb and ginger. Served with a variety of vegetables and homemade cottage cheese

cubed salmon sated with onion, garlic, ginger, tomato and olive oil served with variety of vegetables

cubed amberjack sauted with onion garlic, ginger, tomato and olive oil served with variety of vegetables

tilapia fish sauted with olive oil, ginger, garlic, onion and tomato

1/2 a pound of fresh tilapia fish grounded and prepared with onion, jalapeno pepper, olive oil, then mesmerized with Ethiopian spices and sauteed to give a mouth watering taste

white tuna fish prepared with onion, garlic, ginger, tomato's and sauteed with olive oil plus a touch of Ethiopian spices to give a distinctive taste and ready to be munched with the help of injera b

prepared with onion, garlic, ginger, jalapeno pepper, Ethiopian butter and turmeric powder then scrambled with injera bread softened with the juice ready to be eaten warm

whole lentils, onion, green pepper and mustard powder

lettuce, tomato and cucumber

potato, carrot and beat root