Acasia Thai Menu

Thai spring roll stuffed with bean thread and fresh vegetables, crispy deep-fried and served with Thai special sauce.

Tender all white chicken breast, lightly seasoned, battered and deep-fried to a light, golden brown. Served with special Thai sweet and sour sauce.

Lettuce, shrimp, mint leaf and somen noodle wrapped in a rice paper roll and served with tangy-sweet tamarind sauce.

Light and crispy fried calamari served with Thai special sauce.

Steamed Asian vegetables or chicken breast and herbs paired with dumpling sauce.

Marinated tender chicken breast grilled and served on a wooden skewer. Served with Thai peanut sauce and fresh and crunchy cucumber salad.

Thai spring roll pastry filled with chicken chunks, potatoes, Thai spices and curry powder served with Thai special sauce.

Lightly seasoned and fried. Served with special Thai sauce.

Savory traditional Thai shrimp soup spiced with exotic herbs, mushrooms, lime juice, lemongrass and coriander leaves.

Vegetable broth seasoned with coconut milk, galanga, onion, lime juice and chili oil.

Famous Bangkok style soup with glass noodles, napa cabbage and savory chicken.

Fresh and crispy garden salad served with special Thai peanut dressing or vinaigrette.

Shredded young papaya tossed with sliced tomato, green bean, chopped garlic, chili, pounded peanuts, lime juice and fresh lettuce.

Tender ground chicken infused with toasted brown rice, lime juice, hot chili, mint, cilantro and scallions. Served with fresh garden vegetables.

Shredded green mango and succulent shrimp with sliced tomato, green bean, cashew nut, lime juice and Thai special sauce.

Stir-fried with onion, bell pepper, basil and hot chili paste. Served with choice of rice.

Stir-fried with garlic and Thai black pepper. Served with choice of rice.

Stir-fried fresh ginger root, onion, carrot, mushroom and a touch of sesame oil. Served with choice of rice.

Stir-fried and sauteed with onions, bell pepper, pineapple, cashew nut and Thai hot chili paste. Served with choice of rice.

Stir-fried and sauteed with string beans, Thai hot chili paste and kaffir lime leaf. Served with choice of rice.

Stir-fried and sauteed with cucumbers, tomatoes, onion and pineapple in sweet and sour sauce. Served with choice of rice.

Red curry paste with zucchini, basil, eggplant, bell pepper, string bean and coconut milk. Served with choice of rice.

Green curry paste with zucchini, basil, eggplant, bell pepper, string bean and coconut milk. Served with choice of rice.

Panang curry paste, green bean, bell pepper, coconut milk and kaffir lime leaf. Served with choice of rice.

Massaman curry paste, peanut, onions, potatoes and coconut milk. Served with choice of rice.

Red curry paste blended with coconut milk and the natural sweetness of crushed pineapple. Served with choice of rice.

Hot-spicy fresh chili paste curry with zucchini, basil, bell pepper, string bean, kaffir lime leaf and rhizome root. Served with choice of rice.

Marinated and grilled half chicken with Thai spices, roasted and served with tamarind sauce.

Grilled, marinated tender chicken breast served with Thai peanut sauce.

Grilled, marinated tender chicken breast served with a spicy sauce of fresh basil, lemongrass, cashew nut, lime and tamarind. Tossed salad style, served warm.

Fresh eggplant stir-fried with onion, bell pepper, basil and hot chili paste.

Marinated pork ribs rubbed with Thai spices, roasted and served with Thai special sauce.

Combination seafood (shrimp, calamari, mussels and whitefish) sauteed with Thai special yellow curry sauce, coconut milk, celery, onion and green scallion.

Stir-fried thin rice noodle with chopped peanut, bean sprout and egg.

Stir-fried spaghetti style noodles with chili basil sauce, tomato, scallion and egg.

Stir-fried angel-hair rice noodles with Asian broccoli, egg and black soy sauce.

Delicately spiced and fragrant noodle soup. Our version adds a playful dash of Thai spices. Enjoy with fresh basil, bean sprout, lime, chilies or Sriracha sauce.

A Thai-Japanese fusion dish bursting with flavor. Glass noodle, fresh Asian vegetables and egg are paired with our chef's spicy and flavorful sukiyaki sauce.

This famous dish hails from the old Thai capital city of Sukhothaia. Thin rice noodles blended with toasted garlic, lime, peanut, scallion and cilantro. Served with chef prepared meatballs.

Stir-fried with Asian broccoli, tomato, egg, and scallion. Served with lime and crunchy fresh cucumber on the side.

Stir-fried with tangy pineapple chunks, cashew nut, egg and scallion. Served with lime and crunchy fresh cucumber on the side.

Stir-fried with onions, bell pepper, egg, basil and hot chili paste. Served with lime and crunchy fresh cucumber on the side.

Stir-fried thin rice noodle with chopped peanut, bean sprout and egg.

Stir-fried spaghetti noodles with chili basil sauce, tomato, scallion and egg.

Stir-fried angel-hair rice noodles with Asian broccoli, egg and black soy sauce.

Sauteed angel-hair rice noodles with Asian broccoli, garlic and ground bean gravy.

Stir-fried with Asian broccoli, tomato, egg and scallion. Served with lime and crunchy fresh cucumber on the side.

Stir-fried with tangy pineapple chunks, cashew nut, egg and scallion. Served with lime and crunchy fresh cucumber on the side.

Stir-fried with onions, bell pepper, egg, basil and hot chili paste. Served with lime and crunchy fresh cucumber on the side.

Stir-fried with onion, bell pepper, basil and hot chili paste. Served with choice of rice.

Stir-fried with garlic and Thai black pepper. Served with choice of rice.

Stir-fried and sauteed with onions, bell pepper, pineapple, cashew nut and Thai hot chili paste. Served with choice of rice.

Stir-fried and sauteed with cucumbers, tomatoes, onion and pineapple in sweet and sour sauce. Served with choice of rice.

Red curry paste with zucchini, basil, eggplant, bell pepper, string bean and coconut milk. Served with choice of rice.

Green curry paste with zucchini, basil, eggplant, bell pepper, string bean and coconut milk. Served with choice of rice.

Panang curry paste, green bean, bell pepper, coconut milk and kaffir lime leaf. Served with choice of rice.

Coconut sticky rice topped with fresh and ripe mango.

Drizzled with honey and served with a side of ice cream.