Acasia Thai Restaurant Menu

Thai spring roll stuffed with bean thread and fresh vegetables, crispy deep-fried and served with thai special sauce

Tender all white chicken breast, lightly seasoned, battered and deep fried to a light, golden brown. Served with special thai sweet & sour sauce

Light and crispy fried calamari served with thai special sauce

Steamed asian vegetables or chicken breast and herbs paired with dumpling sauce

Lettuce, shrimp, mint leaf and somen noodle wrapped in a rice paper roll and served with tangy-sweet tamarind sauce.

Marinated tender chicken breast grilled and served on a wooden skewer. Served with thai peanut sauce and fresh'n crunchy cucumber salad

Thai spring roll pastry filled with chicken chunks, potatoes, thai spices and curry powder served with thai special sauce

Lightly seasoned and fried. Served with special thai sauce

Fresh and crispy garden salad served with special thai peanut dressing or vinaigrette

Shredded young papaya tossed with sliced tomato, green bean, chopped garlic, chili, pounded peanuts, lime juice and fresh lettuce, add shrimp add $2.00

Tender ground chicken infused with toasted brown rice, lime juice, hot chili, mint, cilantro and scallions. Served with fresh garden vegetables

Shredded green mango and succulent shrimp with sliced tomato, green bean, cashew nut, lime juice and Thai special sauce

Savory traditional thai shrimp soup spiced with exotic herbs, mushrooms, lime juice, lemongrass and coriander leaves

Vegetable broth seasoned with coconut milk, galanga, onion, lime juice and chili oil

Famous bangkok style soup with glass noodles, napa cabbage and savory chicken you may substitute shrimp or vegetable

Stir-fried with onion, bell pepper, basil and hot chili paste

Stir-fried with garlic and thai black pepper

Stir-fried fresh ginger root, onion, carrot, mushroom and a touch of sesame oil

Stir-fried and sauteed with onions, bell pepper, pineapple, cashew nut and thai hot chili paste

Stir-fried and sauteed with string beans, thai hot chili paste and kaffir lime leaf

Stir-fried and sauteed with cucumbers, tomatoes, onion, pineapple in sweet & sour sauce

Red curry paste with zucchini, basil, egg plant, bell pepper, string bean and coconut milk

Green curry paste with zucchini, basil, eggplant, bell pepper, string bean and coconut milk

Panang curry paste, green bean, bell pepper, coconut milk and kaffir lime leaf

Massaman curry paste, peanut, onions, potatoes and coconut milk

Red curry paste blended with coconut milk and the natural sweetness of crushed pineapple

Hot-spicy fresh chili paste curry with zucchini, basil, bell pepper, string bean, kaffir lime leaf and rhizome root

Marinated and grilled half chicken with thai spices, roasted and served with tamarind sauce

Grilled, marinated tender chicken breast served with thai peanut sauce

Grilled, marinated tender chicken breast served with a spicy sauce of fresh basil, lemongrass, cashew nut, lime and tamarind. Tossed salad style - dish is served warm

Fresh eggplant stir-fried with onion, bell pepper, basil and hot chili paste

Marinated pork ribs rubbed with thai spices, roasted and served with thai special sauce

Combination seafood shrimp, calamari, mussels & whitefish sauteed with thai special yellow curry sauce, coconut milk, celery, onion & green scallion

The most popular thai noodle dish stir-fried thin rice noodle with chopped peanut, bean sprout and egg

Stir-fried spaghetti style noodles with chili basil sauce, tomato, scallion and egg

Stir-fried angel-hair rice noodles with asian broccoli, egg and black soy sauce

Delicately spiced & fragrant noodle soup. Our version adds a playful dash of thai spices. Enjoy with fresh basil, bean sprout, lime, chilies or sriracha sauce

A thai-japanese fusion dish bursting with flavor. Glass noodle, fresh asian vegetables and egg are paired with our chef's spicy and flavorful sukiyaki sauce

This famous dish hails from the old thai capital city of sukhothaia. Thin rice noodles blended with toasted garlic, lime, peanut, scallion and cilantro. Served with chef prepared meatballs

Stir-fried with asian broccoli, tomato, egg, and scallion. Served with lime and crunchy fresh cucumber on the side

Stir-fried with tangy pineapple chunks, cashew nut, egg and scallion. Served with lime and crunchy fresh cucumber on the side

Stir-fried with onions, bell pepper, egg, basil and hot chili paste. Served with lime and crunchy fresh cucumber on the side

Chocolate, vanilla, coconut or mango. Dine-in only

Coconut sticky rice topped with fresh, ripe mango

Drizzled with honey & served with a side of ice cream

Chocolate, vanilla, coconut or mango. Dine-in only