Aceluck Thai Menu

Unsweetened.

Three pieces. Deep fried Thai spring rolls stuffed with glass noodles and minced vegetables. Served with sweet chili sauce.

Four pieces. Steamed dumplings mixed with cabbage and scallion. Served with Aceluck's soy sauce.

Three pieces. Deep-fried Thai spring rolls with duck meat stuffed with glass noodles and minced vegetables. Served with sweet chili sauce.

Four pieces. Deep-fried blanket shrimp marinated with Thai seasoning. Served with sweet chili sauce.

Deep-fried bean curd served with sweet chili sauce and ground peanuts.

Marinated chicken grilled on skewers and served with a signature peanut sauce and cucumber sauce.

Marinated beef grilled on skewers and served with a signature peanut sauce and cucumber sauce.

A combination of shrimp and ground pork wrapped in bean curd skin and fried until crispy. Served with a tangy sweet chili sauce.

Four pieces. Thai puff pastry stuffed with seasoned potatoes and ground chicken. Served with cucumber salad.

Shrimp and vermicelli, green leaf lettuce, mint and chives wrapped in rice paper with peanut tamarind dipping sauce.

Crispy chicken served with house special sauce.

Crispy calamari with sweet chili sauce.

Roasted duck, scallion, cucumbers and hoisin sauce wrapped in a pancake.

Strips of tilapia filet hand-battered then deep-fried and served with plantain chips and AceLuck's special sauce.

Steamed mussels in a clay pot with herbs in tom yum broth.

Shrimp rolls, chicken curry puff and vegetable dumpling served with three sauces.

A savory sour soup with mushrooms, tarditionally seasoned with lemongrass, kaffir lime leaves, chili and lime juice.

A distinct flavor of southern Thailand's coconut soup with mushrooms seasoned with galangal, chili and lime juice.

A clear broth with bean thread, onions, mushrooms and scallions.

Garden fresh greens with tomatoes, cucumbers, bean sprouts, fried tofu and sliced boiled eggs. Served with peanut dressing.

Slivers of raw papaya mixed with hot chili, lime, garlic and ground peanuts, seasoned with Thai spice.

Chopped meat seasoned with Thai herbs, mint leaves, scallion, cilantro and shallots tossed in lime juice.

Hand-battered with "fiery flour" slivers of lemongrass, fresh herbs, red onions and Thai chili with a touch of spicy lime dressing.

Slices of BBQ sirloin steak tossed in lime juice, mint leaves, tomatoes, cucumbers, onions, scallion, cilantro, shallots and a bit of chili served on a bed of lettuce.

Tender slices of crispy duck tossed in lime juice and flavored with Hawaiian pineapple chunks, mint leaves, scallion, shallots, cilantro and a bit of chili, served on a bed of lettuce.

Soft glass noodles tossed with chicken, shrimp and mixed vegetables seasoned with a spicy sauce and a touch of lime juice.

Combination of seafood tossed in lime juice with mint leaves, onions, shallots, cilantro, scallion, Hawaiian pineapple chunks and hot chili served on a bed of lettuce. A seafood lover's delight.

Sauteed fresh basil, chili and garlic with string beans, onions, crisp bell peppers and hot peppers.

Sauteed red chili paste, lime leaves and basil with bamboo shoots and string beans.

Sauteed in black bean sauce, with ginger, mushrooms, onions, scallion and crisp bell peppers.

Sauteed in a prik khing chili paste and Thai spices with lime leaves, string beans and crisp bell peppers.

Sauteed cashew nuts with onions, crisp bell peppers, tomatoes, celery and pineapple in Thai style chili paste.

Sauteed baby corn with onions, carrots and mushrooms.

Sauteed roasted garlic, carrots and scallion served on a bed of fresh lettuce.

Thai-style sauteed dish with pineapple, cucumbers, tomatoes, onions, crisp bell peppers and scallion in a sweet and sour sauce.

Sauteed special house peanut sauce served on a bed of mixed vegetables.

Assorted vegetables in garlic oyster sauce.

Pan-seared meat topped with homemade sesame sauce and served with stir-fried mixed vegetables.

Grilled and marinated chicken with lemongrass sauce. Served with papaya salad and sticky rice.

Marinated pork chop sirloins (chef's special).

A dish generous with fried shrimp and topped with hot and zesty sauce.

Grilled sirloin steak with lemongrass sauce served with som-thum (papaya salad) and sticky rice.

A Bangkok push-cart specialty. Served with Aceluck's gravy sauce, pickled ginger and cucumber.

Served with som-thum (papaya salad) and sticky rice.

Served with som-thum (papaya salad) and sticky rice.

Authentic in every sense, pad Thai needs no introduction: it's a trademark of Thai cuisine. Sauteed "sen jun" (Thai noodles) with bean curd, egg, bean sprouts, scallion and crushed peanuts

Glass noodles sauteed with brown tofu, egg, bean sprouts, scallion and crushed peanuts.

Glass noodles sauteed with a variety of vegetables, scallion and eggs.

Flat rice noodles sauteed in sweet soy sauce with broccoli and eggs.

Spicy pan-fried flat rice noodles sauteed in a spicy pad ga prow sauce with fresh basil, crisp bell peppers, onions and string beans.

Flat rice noodles sauteed in a light soy sauce with scallion and eggs. Seasoned with Thai white pepper and served on a bed of fresh lettuce.

Thin rice noodles with mixed seafood, bean sprouts and scallion garnished with cilantro in a clear soup base.

With noodles and roast duck, bean sprouts, scallion and bok choy.

Thai spices blended in a hot chili paste with bamboo shoots, basil, bell peppers and zucchini and simmered in coconut milk.

Thai spices blended in green chili paste with bamboo shoots, basil, bell peppers and zucchini and simmered in coconut milk.

Thai hers and spices blended in chili paste with lime leaves and fresh string beans and simmered in coconut milk.

Southern Thai spices blended in chili paste with potatoes, peanuts and onions and simmered in coconut milk.

Spicy chili paste with mixed vegetables and basil leaves.

A two-in-one dish to satisfy your taste buds. Sauteed shrimp and chicken breast in a spicy green curry with a grand assortment of garden greens.

As one of the traditional red curries known for a distinct, tropical Thai taste, this dish is a flavored with pineapple chunks and juice, sauteed with shrimp and garnished with cashew nuts.

Fried rice with scallion, onions, carrots, tomatoes and eggs.

Fried rice drunk man's style with peppers, onions, basil and chili.

Fried rice with Hawaiian pineapple, onions, scallion,carrots and eggs, garnished with cashew nuts.

Fried brown rice with scallion, onions, carrots, tomatoes and egg.

Deep-fried red snapper topped with a hot and zesty sauce, sweet peppers and basil leaves. Served with jasmine rice.

Deep-fried red snapper topped with roasted garlic. Served with jasmine rice.

Deep-fried red snapper topped with basil, garlic, string beans, sweet peppers, onions and chili. Served with jasmine rice.

Deep-fried red snapper and topped with red curry sauce. Served with jasmine rice.

Steamed fish filet (tilapia) with fresh chili lime garlic sauce. Served with jasmine rice.

Sauteed fresh basil, chili and garlic with string beans, onions and crisp bell peppers. Served with jasmine rice.

Red curry flavored with pineapple chunks and juice, zucchini and bell peppers. Served with jasmine rice.

Sauteed lemongrass, shallots, scallion, cashew nuts, pineapple chunks and bell peppers with our special lemongrass sauce. Served with jasmine rice.

Crispy duck topped with honey sauce and cashew nuts; served with steamed vegetables. Served with jasmine rice.

Sauteed fresh basil, chili and garlic with string beans, onions, crisp bell peppers and hot peppers. Served with a seasonal salad and one daily appetizer.

Sauteed with our signature peanut sauce and served on a bed of steamed vegetables. Served with a seasonal salad and one daily appetizer.

Thai spices blended in a hot chili paste with bamboo shoots, basil, bell peppers and zucchini, simmered in coconut milk. Served with a seasonal salad and one daily appetizer.

Thai spices blended in green chili paste with bamboo shoots, basil, bell peppers and zucchini, simmered in coconut milk. Served with a seasonal salad and one daily appetizer.

Sauteed red chili paste, lime leaves and basil with bamboo shoots and string beans. Served with a seasonal salad and one daily appetizer.

Sauteed cashew nuts with onions, crisp bell peppers, tomatoes, celery and pineapple chunks. Served with a seasonal salad and one daily appetizer.

Sauteed in black bean sauce with ginger, mushrooms, onions, scallion and crispy bell peppers. Served with a seasonal salad and one daily appetizer.

Sauteed baby corn with onion, carrots and mushrooms. Served with a seasonal salad and one daily appetizer.

Thai style sauteed dish with pineapple chunks, cucumbers, tomatoes, onions, crisp bell peppers and scallion in a sweet and sour sauce. Served with a seasonal salad and one daily appetizer.

Sauteed assorted vegetables in garlic oyster sauce. Served with a seasonal salad and one daily appetizer.

Steamed assorted vegetables in garlic oyster sauce. Served with a seasonal salad and one daily appetizer.

Fried rice with scallion, onions, carrots, tomatoes and eggs. Served with a seasonal salad and one daily appetizer.

Fried rice with Hawaiian pineapple, onions, scallion,carrots and eggs, garnished with cashew nuts. Served with a seasonal salad and one daily appetizer.

Deep-fried fish filet topped with hot chili sauce. Served with a seasonal salad and one daily appetizer.

Grilled and marinated pork with spicy jim-jaew sauce, som-thum (papaya salad) and sticky rice. Served with a seasonal salad and one daily appetizer.

With noodles, roast duck, bean sprouts, scallion and bok choy. Served with a seasonal salad and one daily appetizer.

A Bangkok push-cart specialty. With select's gravy sauce, pickled ginger and cucumber. Served with a seasonal salad and one daily appetizer.

Stuffed with pineapple in syrup.

Pumpkin flavor.

With raspberry sauce.

With ice cream.

With ice cream.