Acqua at Peck Slip Menu

chef's daily made soup of the day. please contact the restaurant for today's selection.

mozzarella,campari tomatoes and fresh basil leaves.

sashimi grade tuna, ginger, sriracha and avocado.

sashimi grade salmon marinated with lime and sesame, fresh tomato, basil, chives and crispy corn.

baby spinach salad with apples, almonds and goat cheese.

baby arugula, pears, walnuts and shaved grana padano.

organic baby greens, tomatoes and cucumber.

campri tomatoes, yellow tomatoes and tomatilla salad with red onions, goat cheese and focaccia croutons

sauteed calamari with garlic, tomato, potatoes and oregano.

grilled shrimp with avocado and tomato salad, cilantro and red onions.

selection of imported cheese with dry fruits and nuts.

selection of imported cold cuts with crudité.

baked thin focaccia with four cheeses and caramelized onions.

eight bite size bruschette with the chef`s selection of toppings.

pressed focaccia bread with homemade mozzarella, tomatoes and basil pesto.

italian baguette with prosciutto di parma, mozzarella di bufala with homemade mayo and arugula.

pressed focaccia bread with smoked prosciutto, italian fontina and tomatoes.

italian baguette with grilled rib-eye steak sandwich, caramelized onions, wild mushrooms and balsamic vinegar.

pressed focaccia bread with roasted suckling pig, dijon mustard and roasted peppers.

tomato, mozzarella and fresh basil.

mozzarella, gorgonzola, ricotta and goat cheese.

mozzarella, prosciutto di parma and organic baby argula.

mozzarella, fresh tomatoes, artisanal sausage and peppers.

tomato, mozzarella, artichokes, mushrooms, imported ham and olives.

tomatoes, mozzarella, italian salamino and crushed red pepper.

fresh manilla clams, shrimp, roasted garlic, white wine and smoked cherry tomatoes.

lasagna with italian sausage ragu', mushrooms, bechamel, mozzarella and pecorino cheese.

homemade square spaghettoni with fresh tomatoes and basil.

homemade potato gnocchi with pesto alla genovese.

narrow rigatoni, roasted guanciale, egg yolk, pecorino and black pepper.

chef's daily homemade ravioli. please call the restaurant for today's selection.

penne with smoke salmon, peppers, scallions, lemon zest and caviar.

baby shells with sun dried tomato pesto, basil, goat cheese and pine nuts.

homemade fettuccine with traditional beef ragu.

homemade ribbon pasta with porcini mushrooms and black summer truffle.

roasted mediterranean sea bream filet topped with chopped fresh tomatoes, black olives and sweet onions served over sauteed zucchini with mint and saffron.

pan seared dry diver sea scallops in a prosecco and asparagus sauce with roasted potatoes and sweet peppers.

roasted atlantic salmon fillet with marinated peppers, avocado, zucchini and fresh tomato over a shredded fennel and black olive salad.

tilapia fillet in a white wine lemon sauce with caperberries served over oven roasted vegetables.

grilled sliced beef rib-eye, arugula, tomatoes and shaved pecorino romano.

roasted baby lamb chops topped with a reduction of balsamic vinegar, pine nuts and mint. served with sautéed spinach and roasted potatoes.

organic chicken breast with fontina cheese, speck, white wine sauce, spinach and potatoes.

ricotta cheesecake with fresh strawberries.

crepes cake with vanilla cream, nutella sauce and fresh berries.

crispy, baked pastry shells filled with creamy ricotta, garnished with pistachios and shaved chocolate.

traditional homemade tiramisu.

extra dark chocolate mousse, homemade biscotti and fresh berries.

coke, diet coke, sprite, ginger ale, club soda

limonata, aranciata, chinotto