Acqua Santa Menu

thin pizza bread topped with chopped tomatoes, red onions, basil virgin olive oil

sliced mozzarella with bread in butter, lemon capers sauce

thinly sliced rolled beef filled with breadcrumbs, capers anchovies, mayo-tuna sauce.

pan seared squid with lemon, vinegar, garlic oil

a mix of seafood in raspberry vinaigrette

baby artichoke hearts in garlic, oil, capers, and gaeta olives

italian cold cuts assortment, olives & cheese

octopus carpaccio with a mustard dressing & shallots.

saffron fettuccine with mushrooms, shrimps, zucchini

pasta with bacon, onions, peperoncino, tomato sauce, pecorino

beet gnocchi in cream sauce with parmigiano, rucola, prosciutto

spicy tomato sauce, gaeta olives, capers & a touch of anchovies

a mix of seafood in raspberry vinaigrette

homemade pasta with the original bolognese meat sauce

whole wheat pasta with mushrooms, zucchini, sun dried tomatoes

with tomato sauce, eggplant, aged ricotta & pecorino

tomato sauce, fresh mozzarella, basil

tomato sauce, mozzarella & pesto

mozzarella, gaeta olives, spicy peperoncino

buffalo mozzarella, parma ham & tomato sauce

tomato sauce, fresh mozzarella & rucola

topped with seasonal grilled vegetables

with ham, mushrooms & seasonal vegetables

mozzarella tomato sauce, red onions & spicy smoked sausage

stuffed with fresh mozzarella, ham & tomatoes

stuffed with mozzarella, fresh tomatoes, prosciutto & rucola

charcoal grilled marinated lamb loins

pork tenderloins in herbs, red wine sauce lightly spicy

rolled chicken in smoked prosciutto & stuffed with gruyere cheese

chicken breast brick oven baked with an infusion of garlic, oil, vinegar, mint, herbs

filet mignon in red wine sauce with cream of porcini & white truffles

shrimp sauteed in brandy, shallots & lemon

pan sauteed salmon with white wine & orange zest

brick oven baked italian sea bream, encrusted with sea salt

stewed baby octopus in red sauce, capers & olives

mix seafood in a spicy red tomato sauce served on bruschetta

mozzarella, tomatoes, virgin olive oil, basil

mix greens & tomatoes

rucola oil & lemon, parmigiano shavings

endives, oranges, mix greens, goat cheese

frittata with eggs, spicy sausage, parmigiano

with mushrooms, parmigiano & cream of porcini & white truffle

freshly baked croissants served with nutella spread

smoked spicy sausage with sunny side up eggs

home made pasta in cream, bacon, egg yolk, pecorino cheese

with sausage, ricotta, chili pepper, pecorino

poached eggs in pesto sauce

with asparagus & parmigiano

with fresh seasonal vegetables

flat iron steak grilled with egg on top

fresh mozzarella tomatoes, basil, virgin olive oil

spinach salad with bacon & mushrooms.