Adagia Menu

A forever changing selection of northern california's best produce

Honey, espelette chili powder and goat cheese

Field to family organic chicken, romaine hearts, dried cranberries, walnuts, feta, croutons and mustard vinaigrette

Kumquats, fennel, and pepato cheese with house vinaigrette

Halloumi cheese, sausalito springs watercress and espelette, garlic and lemon oil

Breakfast radish, apple, blue cheese and champagne vinaigrette

On acme sourdough with spicy ketchup

Shaved cabbage, jalapeno, pickled red onion, and avocado slaw

Field to family organic chicken, house made bacon, avocado, lettuce & tomato on grilled sourdough bread

House ground pozzi farms lamb, roasted tomatoes, arugula, and tzatziki sauce

House cucumber pickle, lettuce, tomato, and onion. Add cheese $1.00, avocado $1.50, house made bacon $2.00

Black garlic sauce, english peas, brown butter & thyme

Asparagus, pea tendrils, spring onion, tomato oil and lemon-garlic broth

Herbed goat cheese, oil braised early garlic, leeks and seasonal greens. Add house made bacon $2.00

Savoy spinach, yukon gold potatoes, clams, herbs and lemon beurre blanc

Pinot noir, gewurztraminer

Raspberry, pomegranate

Gen mai cha, moroccan wild mint organic

Yunnan, lapsang souchong, earl grey, darjeeling

Caffeine free, linden, sevan blend