Adair's Menu

white wine, garlic, shallots, tasso ham and fresh herbs

crispy soft-shell, lump crab cake with whole mustard sauce and red pepper gastric

sliced ribeye with mustard aioli, marble rye toast and fresh horseradish slaw

roasted corn maque choux, corn cream soup and corn foam

roasted red peppers, banana peppers, corn, frisee and tomato vinaigrette

red and green baby romaine and corn meal croutons

spinach, arugula, fresh herbs, bacon lardons, peas, shaved fennel and herb mustard vinaigrette

maytag blue cheese, tomatoes, kalamata olives, crispy buttermilk bermuda onions

florida heirloom tomatoes, roasted garlic bread pudding and gazpacho consomme

collard greens, wax beans, roasted mushrooms and smoked tomato ragout

five cheese pasta, roasted corn and arugula salad

coastal shrimp grits, tomato vinaigrette and collard greens

chive gnocchi, green and white asparagus, velvet pioppini and french horn mushrooms

yukon gold potato, three onion and short rib hash with garlicky collard greens

peeky-toe crab panzanella salad and roasted red and yellow beets

maytag blue, bel pease, winchester aged gouda, cypress cove purple haze, port salute and manchego