Adams Avenue Grill Menu

steel-cut oats are steeped in whole milk and seasoned with cinnamon, nutmeg, and dried cranberries, then crowned with a sweetened banana compote and whipped cream.

raisin and brown sugar spiked oatmeal, two eggs scrambled, choice of canadian bacon, crispy slab bacon, or sausage.

mango chutney, vanilla-sweetened whipped cream and maple syrup served with 2 slices of crispy bacon.

gently warmed brown sugar, cinnamon, a dash of cream, and fresh banana slices, garnished with whipped cream and maple syrup served with 2 slices of crispy bacon.

original waffle, served with vanilla-sweetened whipped cream and maple syrup served with 2 slices of crispy bacon.

stolen from minneapolis (don’t tell anyone), buttermilk batter folds walnuts and wild blueberries, served with maple syrup and fresh fruit.

strawberry, blueberry, and raspberry are combined and lightly sweetened while stewing, then mounted on top of pancakes and sprinkled with roasted almond slivers and powdered sugar

thick sourdough slices dunked in egg and cinnamon batter and sent to the griddle until golden brown, served with maple syrup, powdered sugar, fresh fruit, and 2 slices of crispy bacon.

soy sauce, sesame oil, and white pepper marinates tofu blocks scrambled with pure egg whites, green and red onion, carrots, parsley, and roasted sesame seed, then drizzled with our house-made teriyak

fluffy stirred eggs are added to sauteed canadian ham, onions, and green pepper combination served with red potatoes and melted cheese.

chorizo, green chilies, tomatoes, avocado, and pepperjack cheese flavor these fluffy eggs, side of red potatoes.

farm-fresh mushrooms, tomatoes, red bell peppers, hand-torn spinach, broccoli, onions, and mozzarella cheese blended together in a traditional omelet served with red potatoes, and fresh fruit.

seasoned scrambled eggs, mushrooms, peppers, and feta cheese mount a usda new york steak, which is tenderized and grilled, served with oven-roasted red potatoes, pan-fried onions, hollandaise sauce,

a healthy southwestern-style hash combining turkey, bacon, and potatoes seasoned with cumin, cayenne, and jalapeno topped with two coriander-spiked scrambled eggs finished with a cooling cucumber-yog

onion and peppers are sauteed with plum tomatoes and combined with serrano chiles to make a chunky sauce, layered with our house-made tomatillo salsa, and served on a roasted corn tortilla with seaso

two eggs scrambled, two pancakes with maple syrup and farm fresh butter, choice of canadian bacon, crispy slab bacon, or sausage.

roasted chile poblano, red onions, tomatillo, cilantro, tomatoes saute with shredded top-round beef, whipped into scrambled eggs served with home-fried potatoes, black beans, and our tomatillo salsa

two soft-poached eggs a top of grilled canadian ham and toasted english muffins, hollandaise sauce, served with red potatoes, fresh fruit. (please allow 15 minutes).

a hefty serving of scrambled eggs, diced ham, and melted cheddar cheese with roasted red potatoes with and a side of cheese grits.

two soft-poached eggs a top of sliced tomatoes and sauteed spinach toasted english muffins, hollandaise sauce, and red potatoes, fresh fruit. (please allow 15 minutes).

fluffy eggs surround oven-roasted hashbrowns, smoked bacon, onions, tomatoes, pepperjack cheese, and avocado served with fresh tomatillo salsa, black beans and fresh fruit.

two soft-poached eggs a top crispy crab cakes toasted english muffins, hollandaise sauce, and potatoes, fresh fruit. (please allow 15 minutes).