Addis Ethiopian Restaurant Menu

Tender pieces of choice meat sauteed in addis’s seasoned butter with onions, garlic, rosemary and fresh herbs. Choice of chicken, beef or lamb

Very lean and tender prime beef freshly minced and seasoned with mitmita and addis’s seasoned butter. Served raw, rare or cooked

Very lean and tender cubes of prime beef seasoned with awaze and addis’s seasoned butter. Served raw or very rare

Injera tossed in a sauce of tender pieces of lean beef sauteed in tomatoes, onions, garlic, green pepper, fresh herbs and addis’s seasoned butter

Chicken drumstick and a hard boiled egg cooked in a flavorful and delicately spiced berbere sauce to create ethiopia’s favorite dish

Lean cubes of beef cooked in berbere sauce with a blend of ethiopian spices

Lean cubes of beef cooked in a flavorful mild sauce with a blend of ethiopian spices, onions, ginger, turmeric and garlic

Tofu sauteed in addis’s herbed oil with onions, garlic and fresh herbs

Chopped collared greens cooked in a mild sauce of onions, garlic, green pepper and herbed oil

Lentils cooked slowly in flavorful berbere sauce, a blend of spices and herbed oil

Ground split peas cooked slowly in flavorful berbere sauce, a blend of spices and addis’s seasoned butter can also be cooked with herbed oil

Split peas cooked slowly in a blend of spices, onions, garlic, turmeric and herbed oil

Chunks of carrots and potatoes cooked slowly in a blend of spices, onions, garlic, turmeric and herbed oil

Injera tossed in a sauce of sauteed onions, berbere, tomatoes, garlic, green pepper, fresh herbs and oil

Injera tossed in a sauce of blended fresh tomatoes, green peppers, garlic and house dressing

Lettuce, onions and green peppers with house dressing.

Scrambled eggs ethiopian style. Available with meat

Scrambled eggs ethiopian style. Available with meat

Cracked wheat grits prepared ethiopian style

Crushed beans served addis's seasoned butter topped with chopped onions, tomatoes and sour creme

Tender pieces of lamb sauteed in addis's seasoned butter with onions, rosemary and fresh herbs

Injera tossed in a sauce of quanta ethiopian beef jerky, berbere, fresh herbs and addis's seasoned butter.

Scrambled eggs, kinche and quanta fir fir.

Teff & whole grain pancakes with fresh seasonal fruits.

Old fashioned pancakes with fresh seasonal fruits

French toast served with fresh seasonal fruits

This plate comes adorned with a sampling of our meat and vegetarian dishes serves two

Aserving of our three ethiopian meat specialties: Yedoro wot, yesega wot and yesega alicha

A serving of our ethiopian vegetarian specialties: Gomen, yemeser wot, ater kik, alicha denich

Tender strips of beef marinated in addis’s concoction of fresh herbs and grilled to perfection.

Kitfo mixed with the right amount of ayib homemade white curd cheese and gomen sauteed collared greens and seasoned with mitmita and addis’s seasoned butter. Served on bakery fresh bread.

Generous portion choice tenderized chicken or beef prepared ethiopian style. Served with pasta & salad