Addis Red Sea Menu

pastery filled with: a. lentils and green peppers spiced with cumin, garlic, onion, with a touch of nutmeg. b. spiced ground beef flavored with cumin, garlic, onions, with a touch of nutmeg. c. veget

special ethiopian bread with a tasty crust made with semolina flour spiced with cumin and basted with oil.

thick ethiopian bread with a dip of red pepper sauce. spiced with ginger root and berbere (hot pepper sauce).

cottage cheese mixed with mitmita and gomen.

stir-fried marinated ground beef mixed with onions, green peppers and herbs.

romaine lettuce, onions and peppers with the house dressing.

ethiopian style salad with onions, tomatoes and hot green peppers

warm lentil salad laced with onions, green peppers and herbs.

chunks of white fish cooked in oil and onions, stewed in a spiced red pepper sauce.

ethiopian style fried fish.

tender chicken marinated in lemon sautéed in seasoned butter and stewed in a red pepper sauce, flavored with onions, garlic and ginger root with a pinch of cardamoms and nutmeg.

chicken simmered in a mild sauce of butter, ginger and onions.

herb grilled chicken tossed with fresh garlic, red peppers, white wine and ginger. served with warm lentil salad.

cubed beef simmered in a blend of berbere and onions, ginger roots and a warm herbal butter.

tender beef cubes simmered in a sauce of butter, onion, ginger and tummeric.

ethiopian style steak tartar seasoned with herbed butter sauce and hot chili powder (mitmita)

strips of tender beef sautéed in oil with onions, exotic herbs, berbere and vinegar.

beef chunks sautéed in oil seasoned with onions, green peppers, rosemary and black pepper.

lamb simmered in red pepper sauce, seasoned with ginger root, garlic and cardamom.

lamb simmered in a mild sauce of butter, onion, ginger and tumeric.

lamb chunks sautéed in oil seasoned with onions, green peppers, rosemary and black pepper.

riblets sautéed in oil seasoned with onions, black peppers, green peppers and rosemary.

tripes, chopped red meat and liver, mixed with herbal butter, chili powder, onion, green pepper and ginger.

chickpea paste blended with oil, lemon juice, green pepper and black pepper.

chopped collard greens cooked in herbed oil with onions, green pepper and garlic.

mixed vegetables, green beans, potatoes, carrots and onions sautéed in a blend of exotic herbs.

lentils simmered in a spicy hot berbere sauce.

split peas cooked with oil and onions.

cabbage cooked with vegetable oil, garlic, ginger and green peppers.

your choice of four vegetarian dishes and house salad.

yasa wot with your choice of three vegetarian dishes.

doro wot, doro alcha, lega tibs, zenge (exotic beef stew), house salad and gomen wot.

tender chicken marinated in lemon sautéed with butter, stewed in a red pepper sauce, served with your choice of three vegetarian dishes.

tender chicken marinated in lemon sautéed with olive oil, stewed in a red pepper sauce, served with your choice of three vegetarian dishes.

ethiopian style ground steak tartar seasoned with herbed butter sauce, hot chili powder, served with your choice of three vegetarian dishes.

diet coke

belgian style abbey ale

kenyan lager

ethiopian pilsner

usa

holland

holland

jamaica

mexico

ireland

belgium

england

usa

winery chardonnay

cabernet sauvignon

merlot

white zinfandel

nebit, honey wine

medium bodied dry red wine

dry red wine with exotic flavor

sweet red wine

honey wine