Adelaide's Menu

shrimp steamed chilled and served with cocktail sauce

served with teriyaki sauce and scallions

breaded boneless chicken fried and served with honey mustard sauce

crisp hot wings served with bleu cheese and celery sticks

light on the breading and heavy on the chopped clams

crisp nachos, jalapeno cheese, salsa, black olives and

stuffed with crabmeat and melted mozzarella

breaded and deep fried served with marinara sauce

served with Adelaide's special dipping sauce

cheddar, bacon, sour cream and chives

bianco or marinara

breaded and fried golden brown served with a creamy horseradish sauce

beer batter and crisp

cajun fried and onion rings

a peeled colossal onion in a butter milk batter served with Adelaide's special dipping sauce

mozzarella sticks, chicken fingers, potato skins, zucchini sticks and buffalo wings

flour tortilla with sauteed onions, peppers, chicken, mozzarella and Swiss cheese

baby shrimp golden fried and tossed with our famous buffalo wing sauce and celery sticks

served in a crock bubbling over with plenty of mozzarella and Swiss cheese

made fresh daily!

turkey, roast beef, ham, Swiss cheese, American cheese, tomatoes, cucumbers, bermuda onion and sliced hard boiled egg tossed with mixed greens and choice of dressing

marinated chunks of chicken angle hair pasta and tossed in an oriental sesame dressing served over mixed greens

romaine lettuce grated cheese and seasoned croutons Add $3.00 for blackened chicken

fresh spinach, mushrooms, tomatoes, red onion and a hard boiled egg, served with a warm bacon rosemary vinaigrette

a crisp tortilla filled with greens, seasoned beef or chicken, chopped cheddar cheese, diced tomatoes, scallions and served with sour cream and salsa

16 ounces of prime beef grilled to perfection

16 oz. shell steak grilled to perfection, finished with a teriyaki glaze and chopped scallions

16 oz. shell steak with cracked peppercorns, in a light brandy mushroom sauce

12 oz. of fresh ground beef, seasoned with onions and Italian seasoned bread crumbs, grilled to perfection and finished with freshly sauteed onions

all white meat egg battered chicken, sauteed with broccoli, carrots, mushrooms, shallots, and chopped tomatoes in a dry vermouth and cream sauce

pan-fried chicken breast, smothered in ham and Swiss, baked in the over, and finished with a creamy pan gravy

blackened chicken breast with peppers and onions in a Cajun BBQ sauce, served with rice

half spring chicken brushed with a rosemary glaze and broiled to perfection

breaded breast of chicken baked with mariniara sauce, finished with melted mozzarella, and served with linguine

full rack of tender pork ribs baked slowly in our secret tangy BBQ sauce

George's favorite, combining ground sirloin, onions, carrots, and mashed potatoes, finished with brown gravy

egg battered chicken breast served sauteed with shallots, tomatoes, herbs and spices in a light marinara sauce

egg battered chicken breast sauteed in a lemon butter pinot grigio white wine butter sauce, finished with capers and artichoke hearts

boneless breast of chicken, sauteed with mushrooms in a creamy mustard sauce

golden fried to perfection

twin 10oz center cut pork chops topped with seasoned bread crumbs, baked in the oven and finished with shallot pan gravy

thinly sliced breaded eggplant baked with fresh marinara sauce and finished with melted mozzarella. served with linguine

in a delicate sauce of garlic butter, lemon, and pinot grigio white wine sauce

broiled in herb butter, lemon, and pinot grigio white

fried or broiled, a combination of filet of sole, shrimp, scallops, and baked clams

deep water filet of sole, lightly topped with seasoned bread crumbs

with Italian seasoned bread crumbs, fired to perfection

breaded with seasoned bread crumbs, fried golden brown, and served with Adelaide's famous tartar sauce

jumbo shrimp topped with seasoned bread crumbs, pamigiana cheese, baked in oven, finished with a crabmeat cream sauce and served over angel hair pasta

a combination of shrimp, scallops, clams, and mussels in a spicy marinara sauce. served over linguine

tropical refresher, coconut, pineapple and rum

rum banana and ice. topped with whipped cream

dark cocoa, kahlua, half and half, coconut and ice

rum, strawberries and ice. topped with whipped cream

the original ole! with a salted rim

only if you're serious! cuervo gold and grand mariner

four liquors, lemon juice, and coke. the drink long island invented

champagne with orange juice and triple sec

creamy sweet 'good humored flavor' with triple sec, orange juice and milk

lemonade and vodka. a real refresher

with liquor

kahlua and coffee

tia maria and coffee

irish whiskey and coffee

brandy kahula and coffee

ameretto, frangelica, kahula and coffee

baileys, irish whiskey and coffee

with French fries

with French fries

with French fries

with French fries

with marinara sauce or butter

with French fries

thinly sliced sirloin grilled and served on garlic bread with mozzarella cheese

marinated chicken breast served on garlic bread with melted mozzarella

roast beef on garlic bread with mozzarella cheese

lean bacon, crisp lettuce and beefsteak tomato

grilled chicken breast with a smoked BBQ sauce and red onion on garlic bread

open faced corned beef, sauerkraut and melted Swiss on rye with with Russian dressing

thinly sliced corned beef heated and served on fresh rye bread

thinly sliced ham and finlandia Swiss cheese served hot or cold on your choice of bread

thinly sliced roast beef served cold on your choice of bread

ham, turkey, Swiss, bacon, tomato, and lettuce. served on white toast

sliced sirloin served on garlic bread with melted mozzarella

fried shrimp, shredded lettuce, sliced beefsteak tomato, and a creamy horseradish sauce, Sandy's favorite!

plain, rich, and lean

smother with mushrooms

choice of American, Swiss, cheddar, or mozzarella

smothered in bleu cheese

smothered with sauteed onions

charbroiled ground beef, finished with melted mozzarella and marinara sauce

cheese, bacon, sauteed onions and mushrooms

choice of cheese and topped with bacon

served with English muffin, French fries, and choice of three ingredients (tomato, bacon, ham, mushrooms, American cheese, Swiss cheese, red onion or peppers)

rigatoni served in a light vodka pink sauce

a blend of Parmesan, mozzarella, ricotta, gruyere, and Swiss cheese served in a pesto cream sauce

broccoli and chicken sauteed with garlic and shallots, finished in a white wine romano broth

ziti tossed with mozzarella, ricotta, marinara sauce, and finished in the oven with melted mozzarella cheese

plain and simple

angel hair pasta sauteed with fresh vegetables and served in a light cream sauce

cheese tortellini prepared in a delicate cream sauce with parmesan cheese

Mon and Tues

Weds and Thurs

shrimp dumping, fried a golden brown, served with a teriyaki dipping sauce and garnished with fresh scallions

two breaded chicken cutlets baked in the oven and finished with a mushroom, cognac, and peppercorn cream sauce

extra large shrimp breaded, pan fried, topped with marinara sauce, melted mozzarella cheese, and served with linguine

boneless New York shell steak grilled to perfection, topped with gorgonzola cheese and bacon, and served in a puddle of pan gravy

deep water sole topped with chopped beef steak tomatoes, diced red onions, seasoned breadcrumbs, and baked in a pinot grigio white wine sauce

sea scallops sauteed with cajun spice, chopped scallions, garlic and finished in a zesty brown sauce