Adisil Indian Fast Food Menu

Egg, 4 oz. raita and 4 oz. curry. Boneless chicken pieces marinated in spices and cooked with basmati rice.

Egg, 4 oz. raita and 4 oz. curry. Boneless chicken pieces marinated in spices and cooked with basmati rice. Served with 8 oz. side, 8 oz. salad or 4 oz. dessert.

Chopped chicken, vegetable and egg tossed with steamed basmati rice, sauces, salt and pepper.

Chopped chicken, vegetable and egg tossed with steamed basmati rice, sauces, salt and pepper. Served with 8 oz. side, 8 oz. salad or 4 oz. dessert.

Chopped chicken, vegetable and egg tossed with steamed noodles, sauces, salt and pepper.

Chopped chicken, vegetable and egg tossed with steamed noodles, sauces, salt and pepper. Served with 8 oz. side, 8 oz. salad or 4 oz. dessert.

Egg, 4 oz. raita and 4 oz. curry. Goat cubes marinated in chef made spices and cooked with basmati rice.

Egg, 4 oz. raita and 4 oz. curry. Goat cubes marinated in chef made spices and cooked with basmati rice. Served with 8 oz. side, 8 oz. salad or 4 oz. dessert.

Egg, 4 oz. raita and 4 oz. curry. Bone in chicken biriyani made with special spices in chettinad style.

Egg, 4 oz. raita and 4 oz. curry. Bone in chicken biriyani made with special spices in chettinad style. Served with 8 oz. side, 8 oz. salad or 4 oz. dessert.

Chopped vegetable pieces tossed with steamed basmati rice, sauces, salt and pepper.

Chopped vegetable pieces tossed with steamed basmati rice, sauces, salt and pepper. Served with 8 oz. side, 8 oz. salad or 4 oz. dessert.

Chopped vegetable pieces tossed with steamed noodles, sauces, salt and pepper.

Chopped vegetable pieces tossed with steamed noodles, sauces, salt and pepper. Served with 8 oz. side, 8 oz. salad or 4 oz. dessert.

Served with 4 oz. vegetable korma. Fresh vegetable spiced and cooked with basmati rice.

Served with 4 oz. vegetable korma. Fresh vegetable spiced and cooked with basmati rice. Served with 8 oz. side, 8 oz. salad or 4 oz. dessert.

Boneless chicken pieces cooked in hand made chef masala.

Boneless lamb pieces cooked in handmade chef masala.

Boneless chicken pieces cooked in chef hand made onion-tomato based butter sauce.

Paneer cubes cooked in chef hand made onion tomato based butter sauce.

Vegetables cooked in chef made sauce contains cashews, onions and coconut milk.

Chickpeas tossed with chef made sauce and onions.

Potato steam cooked and tossed with green peas and chef hand made masala.

Sambar is a lentil-based vegetable stew on a broth made with tamarind popular in south Indian.

2 pieces. Leavened flat white bread baked in clay oven. Served with 8 oz. sambar and chutney.

2 pieces. Fluffy whole bread. Served with 8 oz. sambar and chutney.

3 pieces. Flour battered with milk and egg layered and baked. Served with 8 oz. sambar and chutney.

2 pieces. Thin and soft whole wheat bread. Served with 8 oz. sambar and chutney.

3 pieces. Steamed rice and lentil dumpling served with chutney and sambar.

2 pieces. Steamed rice and lentil dumpling soaked in sambar.

3 pieces. Includes 8 oz. vegetable korma. Steamed rice vermicelli served with vegetable stew.

Tender chicken pieces marinated in chef hand made sauce and cooked in skewers.

Boneless chicken marinated in chef made spices and deep fried.

Boneless chicken stir fried with diced onion and bell peppers with chef made sauce.

Chicken pieces marinated in chef made spices and tossed with chopped onions and curry leaves.

Cauliflower florettes marinated with chef made spices and deep fried.

Vegetables mixed with flour and deep fried and sauteed with spices, onions and bell peppers.

Babycorn stir fried with chopped onion, capsicum and green chilli.

Pieces of cauliflower, stir fried with chopped onion and green chilli to taste.

Pastry filled with vegetable and deep fried served with sweet and mint chutney.

Indian payasam prepared with vermicelli and milk.