Aditi Menu

leavened white flour bread, freshly baked in our clay oven

garlic

whole-wheat flour bread stuffed with spiced potatoes and peas, freshly beaked in our clay oven

leavened white flour bread stuffed with chopped onions and spices, freshly baked in our clay oven

whole wheat flour bread, freshly baked in our clay oven

deep fried, puffed whole-wheat flour bread

assortment of paratha aloo, onion kulcha and puri

basmati rice

tangy blend of preserved lemons and far-eastern spices

sweet and sour mango relish

refreshing combination of yogurt, cumin and cucumber

sun baked and dried lentil flour crackers, served with a cilantro sauce

sliced onions rings sprinkled with chat masala and topped with green chilies

assortment of raita, lemon pickle and mango chutney

crushed potato pastry topped with onions, chickpeas, crispy noodles, yogurt, tamarind and a cilantro sauce

spiced homemade cheese cubes sauteed with ginger, garlic, and green chillies, accented with bell peppers, tomatoes, and onions

diced tilapia sauteed with crushed black pepper, ginger, garlic, onions, green pepper and soy

an assortment of vegetables fritters, sun-baked and smoked chickpea flour crackers, served with cilantro and tamarind sauce

spice rubbed shrimp sauteed with tomatoes, green peppers and onions

seasoned and tossed with an aromatic blend of spices and herbs accented with fresh lemon

tender chicken wings marinated in yogurt, ginger, cumin and roasted chili power, charbroiled and served with a cilantro sauce

assorted kebabs grilled to perfection

peppered lamb cubes sauteed with coconut flakes, onions, spices and finished with curry leaves

diced strips of marinated charbroiled chicken with salad green, tomatoes, onions and cucumber, tossed in a chef's signature dressing

refreshing combination of salad greens, tomatoes, onions and cucumber, served with our house vinaigrette

mullitgatawny. colonial favorite, pepper water, enhanced with lentils and a savory spice blend

murg shorba. chicken consomme, subtly flavored with herbs and spices

cream of tomato with herbs and spices

served with two vegetable curries, of the day and a choice of chicken of lamb curry

served with three vegetable curries of the day

sampler of chicken tikka, sheekh nawabi, lamb kebob and saffroni jinga, served with rice, yellow lentils and freshly baked tandoori naan

dinner only. a regal combination of chicken tikka, sheekh nawabi, bombay salmon, lamb kebab, vegetable curry, choice of chicken or lamb curry, rice, freshly baked tandoori naan, lemon pickle and kesa

half spring chicken marinated in yogurt garlic, spices and lemon juice, roasted on skewers in a clay oven

jumbo tiger prawns marinated in yogurt, garlic, spices and lemon juice, roasted on skewers in clay oven

fillet marinated in garlic, spices and lemon juice, grilled to perfection

boneless pieces of tender chicken subtly flavored with our house spices and herbs, roasted on skewers in a clay oven

chicken breast marinated in freshly squeezed lemon juice, garlic and olive oil, seasonal and grilled with rosemary and turmeric

succulent lamb cubes marinated in a chef's special masala and grilled

combination of minced of beef and chicken, wrapped with exotic spices and slow roasted on skewers in a clay oven

mild sauce made from spinach, mustard leaves and a unique spice blend

chicken

lamb

paneer

chana

creamy mild sauce made from a mixture of spices, almonds and cashews

chicken

lamb

mixed vegetable

mild sauce made from tomatoes and regional spices, enriched with butter

butter chicken

shrimp

paneer

tangy hot sauce made with chilies, garam masala, garlic and vinegar mixed with potatoes

chicken

lamb

shrimp

seared in wok with tomatoes, onions, bell pepper and regional spices

chicken

lamb

shrimp

paneer

vegetables

mild tomato cream sauce with onions, bell peppers and regional spices

chicken tikka

shrimp

paneer tikka

andra pradesh. tender chicken chunks cooked with onions, green chilies, ginger, garlic and curry leaves in a spicy dry masala sauce

chettinad kozhi: tamil nadu. cooked with tomatoes, onions, ginger, coconut and freshly ground pepper

delhi. cubes cooked in a mildly spiced tomato sauce with cumin seeds and dried fenugreek leaves

nepal. cooked in a tangy tomato sauce with onions, ginger, green chilies and a hint of soy sauce, a classic indo-chinese preparation

karala. sauteed with onions, ginger, garlic, fenugreek, grated coconut and freshly ground pepper

delhi. lamb cubes cooked in a chef's special mild blend of dried fruits and sweetened coconut

kashmir. slow braised with an abundance of spices and herbs

kashmir. cubes cooked in a mildly spiced onion based sauce

goa. tilapia fillets cooked in an exquisite coastal sauce of roasted chili, tamarind, ground cumin and curry leaves

kerala. simmered in a spiced coconut sauce, accented with ginger and curry leaves

malai kofta: delhi. simmered in a tomato and cream based sauce

paner muttar: panjab. homemade cubes cooked in a light sauce with green peas and spices

gobi aloo: punjab. cooked with a classic blend or regional spices and herbs flavored with cumin

baingan bharta: panjab. charbroiled in the tandoor and cooked with onions, tomatoes and spices

bhindi masala: uttar pradesh. cooked with tomatoes, onions, chilies and a special ground spice mixture, accented with fennel seeds

dal taduka: delhi. delicately spiced and tempered with ginger, garlic and mustard seeds

dal makhanwala: panjab. seasoned with regional spices and cooked in a mild tomato sauce, enriched with butter

chole aloo: punjab. cooked with a chef's special blend of spices, accented with cumin

rice pudding. slow braised and cooked with milk, topped with nuts, flavored with saffron and enriched with dried fruits

soft velvet patties of homemade cheese in sweetened milk and rose water syrup, served cold and garnished with raisins

rich indian ice cream, topped with cardamom, choice of pistachio or mango

warm honey soaked milk dumplings served with a hint of cardamom and a scoop of vanilla bean ice cream

assortment of gulab jumun, mango kulfi and rasmalai

sparkling wine, lime and mango liqueur

bacardi lemon, pomegranate liqueur, fresh muddled mint and lime

malibu coconut rum, fresh muddled mint and lime

cruzan mango rum, orange, liqueur, cranberry and pineapple juice, hint of sour and lime

tequila, orange liqueur, sour, lime and an essence of mango, served up or on the the rocks

firefly sweet tea vodka, triple sec, orange and cranberry juice

vodka and dry vermouth

vodka, muddled curry leaves, splash of domaine de canton and hint of sour and lime

vodka, grand marnier, splash of cranberry juice and fresh lime

skyy infusions passion fruit and ginger vodka shaken with pineapple juice

cruzan mango rum, mango puree orange liqueur and a dash of grenadine

vodka, apple liqueur and a hint of sour

india

india

thailand

holland

belgium

england

holland

coca-cola, diet coke, sprite and ginger ale

still

sparkling

orange, pineapple cranberry and mango

traditional mango flavored yogurt drink

regular or iced

caffeinated and decaffeinated

new zealand; effusive aromas of citrus peel and ripe tropical fruit

india; a brilliant straw colored white with a fruity fragrance adn smooth crisp refreshing taste

central coast; flavors of green apple, crisp lemon and orange zest, firm acidity and a long finish

italy; well-balanced dry, fresh and fruity with an elegant aroma

california; character of peach apricot, ripe pear and melon with subtle mineral notes

argentina; aroma of mulberry, plum, pepper and spice, intermingled with soft oak

italy; a lush juicy plum texture combined with cola, cranberry and black tea notes, grip of tannin on the finish

california; jammy berry fruit with black pepper spice, layered amidst a juicy rich mouthfell of cabernet

france; luxurious, rich and concentrated with aromas of cherry currant and blueberry a classic well-balanced and harmonious with depth and character

spain